Reference: 300201
Brand: Cantina Lilliu
Banner
Half round of Table pecorino cheese and gratin cheese, made in Siamanna buy Cao Formaggi. Smooth crust and compact semicotta paste or with minute spectacles in white or slightly straw-colored with the aging process
Size - 1.75 kg
Seasoning - at least 60 days
(modificale nel modulo Rassicurazioni cliente)
(modificale nel modulo Rassicurazioni cliente)
(modificale nel modulo Rassicurazioni cliente)
Table pecorino cheese and gratin cheese, made in Siamanna buy Cao Formaggi. Smooth crust and compact semicotta paste or with minute spectacles in white or slightly straw-colored with the aging process. Soft cheese and delicate taste in the first months of seasoning, with strong flavor and marked with the progress of ripening.
Size - 1.75 kg
Seasoning - at least 60 days
Pecorino Sardo is one of the oldest cheeses in Sardinia. The first documented evidence of Sardinian dairy technology dates back to the '700, when three types of cheese were produced: White, Red and Smoked, which can be considered the progenitors of our Sardinian sheep cheese.
The product maintains its optimal characteristics (chemical-physical and organoleptic) if kept at a temperature of + 4 ° / + 8 ° C.
We recommend combining typical local wines such as Cannonau di Sardegna, Mandrolisai or Carignano del Sulcis Rosso.
It can be tasted alone, at the beginning or end of the meal; a unique ingredient to flavor many typical regional dishes.
Hard blade knife about 30 cm
The Cao Formaggi Cooperative was born with the aim of aggregating a set of breeders to transform the milk produced into their respective companies and distinguish themselves in the production of cheeses cheered by the high quality standards. The breeders' union also intends to enhance and recognize the work and the characteristic pastoral heritage of the territory.
Passion in daily work and commitment to quality research, in keeping with the principles of the Sardinian dairy tradition, are the values shared by all the breeders who through history have contributed to creating and carrying on the cooperative to reality which today represents the "CAO Cheese".
Reference: 300201
Brand: Cantina Lilliu
Reference: 200402
Brand: Gabbas
Reference: 300204
Brand: Cantina Lilliu
Reference: 401208
Brand: S'atra Sardigna
Reference: 601401
Brand: Fadda Srl
Reference: 300601
Brand: Antonio Bussu
Reference: 104702
Brand: Sepi
Reference: 105001
Brand: Murgia Formaggi
Reference: 101308
Brand: Su Grabiolu
Reference: 10540102
Brand: Cao Formaggi
Reference: 104707
Brand: Sepi
Reference: 108901
Brand: Veghù - formaggi vegani
Reference: 105401
Brand: Cao Formaggi
Reference: 104709
Brand: Sepi
Reference: 1047099
Brand: Sepi
Reference: 105402
Brand: Cao Formaggi
Reference: 105405
Brand: Cao Formaggi
Reference: 402215
Brand: Argiolas
Reference: 600101
Brand: Casa Fadda
Your review appreciation cannot be sent
Report comment
Report sent
Your report cannot be sent
Write your review
Review sent
Your review cannot be sent