Guré - Vigneto Santu Teru - Sardinian food
Isola dei Nuraghi IGT, Organic red wine
Guré - Vigneto Santu Teru - Sardinian red wine
Features:
Grapes - Syrah
Wine made in Nurallau, at the gates of Barbagie. Clay soil, cultivation and wine making organic certified, carried out by Ugo Sionis, expert winemaker. For sale in our e-commerce, with the best prices on the web
Guré - Vigneto Santu Teru - Sardinian food on sale
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Zone of production
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Territory of Nurallao, Sardinia, characterized by calcareous soils of Miocene hilly
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Vineyard
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According to the organic certificatio by Bioagricert
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Grapes
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Syrah
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Production
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The organic grapes, after de-stemming, undergo a period of maceration on the skins for about ten days at a temperature of 26/28 ° C aging in small barrels until bottling
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Color
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Purple red with garnet with the progress of aging
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Bouquet
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Pronounced aromas of red fruits
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Taste
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Dry, full-bodied, tannic, warm and full-bodied
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Storage
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Cool, dry, protected from light
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Service
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17° C
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Buy online the famous Sardinian wine
