Malloreddus rustici - Araj - Sardinian specials
Malloreddus Araj made with durum wheat Cappelli
Malloreddus rustici - Araj - Sardinian food
Features:
Pasta made of durum wheat cultivated in Sardinia, stone ground. Cold kneaded and extruded through bronze, with drying of about 36 hours at low temperature.
Malloreddus Araj made with durum wheat Cappelli.
For sale on our site of Sardinian food products - where you can find many other local products such as bottarga of Cabras, pecorino cheese, cannnonau wine and some typical sweets, such as seadas.
Malloreddus rustici - Araj - Buy Sardinian food
The Sardinian traditional cuisine is quick and simple: it tastes, flavors and aromas that seem to repeat the character of his land. The same character is found in pasta, main course in the Sardinian diet. The malloreddus are typical Sardinian pasta most widespread in the world. In each house of the Campidano, their homeland, there is a woman who knows how to work them, and in every pantry there is a form of pecorino cheese indispensable for their dressing.
Quick and safe shipping worldwide.
The Sardinians products selected by us have the distinction of being created by real artists of tradition. The chain is as short as possible, directly from the courtyard of the artisan way your home!
