Filindeu - Inke - Sardinian food
The Filindeu is a pasta of the pastoral tradition of Barbagia, it is still prepared for the feast of St. Francis of Lula, which is offered to the pilgrims gathered in the courtyard of the church.
Filindeu - Inke - Products of Sardinia
Preparation of Filindeu is complex and there are now very few women who guard the tradition. It is producing a dense network of filaments of durum wheat, a kind of fine fabric that is done then dried for a long time. It is cooked in mutton broth degreased, full of potatoes, onions, celery and tomatoes, chopped fresh pecorino is added after cooking.
Package: 1 kg
The fundamental characteristic of the Filindeu, is its processing: unenforceable entirely by hand, from an initial roll of dough, folded several times on itself, are obtained 256 thin wires, which are laid on a sieve plate, made of natural fiber, where the dough will dry out.
Filindeu - Inke - Sardinian food
The Sardinian tradition has simple and sober tastes, flavors and aromas that seem to repeat the character of his land. The same character we can find in the pasta, main courses in the diet of the Sardinians, who use this food for only durum wheat flour, from which the final product derives its fundamental characteristics: consistency, the backbone, the fragrance, the estate cooking .
