Caserecce , Cappelli durum wheat Pastificio - Artinpasta
Our production of Caserrecce is characterized by a bronze drawing and the use of all-Italian flour, Senatore Cappelli, little known but rich in beneficial properties and nutritional values that have made this perfect choice for the production of malloreddos.
Senatore Cappelli is definitely an element of the highest quality, in particular it is an aristate wheat - it contains the typical filaments of the grasses. It is also a very hard wheat and this means that the dough keeps al dente. From a nutritional point of view, a higher quantity of vitamins, minerals, lipids and amino acids are measured with respect to the common wheat. This also guarantees greater digestibility.
INGREDIENTS Senatore Cappelli durum wheat flour, water.
LENGTH: The dried Caserecce have a storage of 36 months in a cool and dry environment.
Our line of organic dry pasta is now marketed under the name of Pastaio di Nuoro, this to make our link with the territory and traditions even clearer to our customers. It is a selection of fine dried pasta such as Fregola and Malloreddos. From the beginning we decided to use only special and selected flours such as Kamut, Senatore Cappelli and Farro, all strictly Organic both in the ingredients and in the processing. This is to ensure a better nutritional intake and preserve the craftsmanship of the product.
For us, avoiding unnecessary steps and wasting energy is an obligation. For this reason we made sure to select all suppliers directly on our territory thus creating a short supply chain that starting from the ingredients and passing through their processing guarantees the final consumer an ethical approach to work and respect for the environment
Fiore Sardo DOP pecorino cheese made from raw milk.
The Fiore Sardo Dop is the cheese of the ancient tradition of shepherds. A Sardinian hard cheese, the only one of thirty-one Italian PDO cheese made from raw sheep's milk.
Available in our online resale of Sardinian cheeses, where you can find others typical products such as bottarga and carasau bread
Size: 3,5 kg
Birde, evo oil monocultivar Bosana - Gariga, new of Ottana
Bottle - 0.50 l
Our oil is called 'Gariga', typical Mediterranean vegetation present at the foot of the mountain.
And it is right at the foot of the mountains of central Sardinia that are presentour company olive groves.
RÀMINE - Monocultivar Nera di Oliena - Gariga, new of Ottana
Bottle - 0.50 l
Our oil is called 'Gariga', typical Mediterranean vegetation present at the foot of the mountain.
And it is right at the foot of the mountains of central Sardinia that are presentour company olive groves.
Fresh ravioli stuffed with ricotta and saffron produced by the artisans of Baradili, following the ancient recipe of Marmilla
Conf. 500 gr
Online sales of the best Sardinian food products - we have collected for you the most delicious and traditional pecorino cheeses, the best labels of Cannonau di Sardegna, Cagnulari and Carignan del Sulcis
Organic Sardinian Malloreddus - Pastificio dei Profeti
The Pastificio dei Profeti preferred to make the recipe "simpler" to meet the tastes of all. Excellent in broth or prepared as risotto.
Size - 500 gr
Fregula sarda. Sardinian traditional pasta
Among the varieties of pasta that distinguishes our island, a particular place is played by the Sardinian fregula, mistakenlycalled fregola, from the food market.It is a term of Latin origin that could translate to the word 'crumble'. The link of thefregula with an ancient tradition that hides a millenary origin.
Box - 500 gr
Pistoccu flatbread produced by traditional bakers of Fonni - a small village in the oldest Barbagia
Package: 850 gr
Pistoccu bread is a traditional bread of pastoral origins, produced without yeast and dried to address the long working away from home during the transhumance shepherds
Online sales of the best Sardinian products
Durum wheat flour pasta produced by Tanda & Spada, a Sardinian company
Package: 500 gr
Fregula is a typical product of the Sardinian food tradition, usually it is cooked with fish sauce, topped with bottarga of Cabras, or with the meat sauce, like Sardinian sausage or porcini mushrooms. Excellent is also the fregula with sauteed artichokes
Organic durum wheat flour pasta
Package: 500 gr
We beat Sardinia inch by inch to offer you these delights, hidden between a Nuraghe and Domus de Jana.
Try our Fregula sarda, just one click and a little bit of courage - the best Sardinian products
Superfine Carnaroli rice made in the pristine area of Campidano
Size 500 gr
Its properties make it perfect for the preparation of typical "land" and "sea" risotto, but it is also suitable for the preparation of boiled rice.
Online sale of the best Sardinian food products
Fregula, traditional dry pasta of Sardinia, produced by the expert baker of Oristano, Stefano Corona
Conf. 500 gr
Online sales of the best Sardinian and Italian food products - here you can find all your favorite ingredients to flavor your courses or try new flavors: Cabras bottarga, Fiore Sardo Pdo, Pecorino cheese and pork sausage
White Carnarolis made in the fields of Oristano, Sardegna.
Package: 500 gr
In this e-commerce site, you can find every gastronomic excellence of Sardinia and of the made in Italy. Quick, safe shipping worldwide.We reward excellence of small producers of Sardinia
Farfalle - Pastificio Italyca
The Organic Farfalle from Pastificio Italyca are a short and elegant pasta shape made exclusively with 100% Italian organic durum wheat semolina.
Artisanally produced in Grottole, these "butterfly" pasta shapes are distinguished by their characteristic central pinch, creating a pleasant contrast in texture between the firmer centre and the thinner edges.
The bronze-die extrusion provides an ideal porous surface for holding sauces, while slow drying at low temperatures preserves the nutritional integrity of Lucanian wheat.
A certified organic product that combines refined aesthetics with outstanding cooking resistance, perfect for pasta salads or light Mediterranean sauces.
Organic and traditional pasta of durum wheat flour - produced by the company of Thiesi Tanda & Spada
Package: 500 gr
Try Malloreddus with a sausage and saffron sauce, perfect with grated Fiore Sardo cheese - accompanied by a Cannonau di Sardegna
Or you can serve them with a sauce of fish and bottarga from Cabras - in this case we recommend a Vermentino di Gallura Docg
Long-grain aromatic rice - made by the company I Ferrari, in the Campidano of Oristano
500 gr package
Online sales of the best Sardinian food products - We have compiled the most valuable products of our tradition
Quick and safe shipping worldwide
Organic Guttiau Bread with Extra virgin olive oil made by Il vecchio forno in Fonni
Box: 14 bags of 350 gr
Buy online the food products you prefere of our wide selection of Sardinian and Italian food products
Organic Spaghetti, made in Sardinia - Pastificio dei Profeti
We have a craft and noble type of pasta, Bronze drawing with slow drying at low temperature.
Box: 20 x 500 gr
Unghiette - Pastificio Italyca
The Organic Unghiette from Pastificio Italyca are a small, compact short pasta shape made with 100% Italian organic durum wheat semolina.
Produced in the artisan workshop in Grottole, their shape recalls homemade pasta flakes, making them ideal for soups, broths and traditional peasant dishes.
The bronze-die extrusion gives them a pronounced porous surface, while slow drying at low temperatures preserves the nutritional integrity of Lucanian wheat.
A certified organic product that guarantees excellent cooking resistance, perfect for those looking for a small pasta shape capable of holding intense, authentic flavours in every spoonful.
Calabrian Fusilli - Pastificio Italyca
The Organic Calabrian Fusilli from Pastificio Italyca reinterpret one of the most beloved pasta shapes of Southern Italy with the rigorous standards of Lucanian excellence.
Made in the village of Grottole with 100% Italian organic durum wheat semolina, these fusilli are distinguished by their characteristic elongated spiral shape, obtained through bronze-die extrusion.
Artisanal processing and slow drying at low temperatures preserve the integrity of the wheat, giving the pasta an exceptionally rough surface.
An organically certified product that guarantees excellent cooking resistance, ideal for those seeking the authentic flavour of Mediterranean cereal-growing traditions in a shape capable of enhancing every type of sauce.
