Caserecce , Cappelli durum wheat Pastificio - Artinpasta
Our production of Caserrecce is characterized by a bronze drawing and the use of all-Italian flour, Senatore Cappelli, little known but rich in beneficial properties and nutritional values that have made this perfect choice for the production of malloreddos.
Senatore Cappelli is definitely an element of the highest quality, in particular it is an aristate wheat - it contains the typical filaments of the grasses. It is also a very hard wheat and this means that the dough keeps al dente. From a nutritional point of view, a higher quantity of vitamins, minerals, lipids and amino acids are measured with respect to the common wheat. This also guarantees greater digestibility.
INGREDIENTS Senatore Cappelli durum wheat flour, water.
LENGTH: The dried Caserecce have a storage of 36 months in a cool and dry environment.
Our line of organic dry pasta is now marketed under the name of Pastaio di Nuoro, this to make our link with the territory and traditions even clearer to our customers. It is a selection of fine dried pasta such as Fregola and Malloreddos. From the beginning we decided to use only special and selected flours such as Kamut, Senatore Cappelli and Farro, all strictly Organic both in the ingredients and in the processing. This is to ensure a better nutritional intake and preserve the craftsmanship of the product.
For us, avoiding unnecessary steps and wasting energy is an obligation. For this reason we made sure to select all suppliers directly on our territory thus creating a short supply chain that starting from the ingredients and passing through their processing guarantees the final consumer an ethical approach to work and respect for the environment
Fiore Sardo DOP pecorino cheese made from raw milk.
The Fiore Sardo Dop is the cheese of the ancient tradition of shepherds. A Sardinian hard cheese, the only one of thirty-one Italian PDO cheese made from raw sheep's milk.
Available in our online resale of Sardinian cheeses, where you can find others typical products such as bottarga and carasau bread
Size: 3,5 kg
Birde, evo oil monocultivar Bosana - Gariga, new of Ottana
Bottle - 0.50 l
Our oil is called 'Gariga', typical Mediterranean vegetation present at the foot of the mountain.
And it is right at the foot of the mountains of central Sardinia that are presentour company olive groves.
RÀMINE - Monocultivar Nera di Oliena - Gariga, new of Ottana
Bottle - 0.50 l
Our oil is called 'Gariga', typical Mediterranean vegetation present at the foot of the mountain.
And it is right at the foot of the mountains of central Sardinia that are presentour company olive groves.
Organic and traditional pasta of durum wheat flour - produced by the company of Thiesi Tanda & Spada
Package: 500 gr
Try Malloreddus with a sausage and saffron sauce, perfect with grated Fiore Sardo cheese - accompanied by a Cannonau di Sardegna
Or you can serve them with a sauce of fish and bottarga from Cabras - in this case we recommend a Vermentino di Gallura Docg
Lemon Egg Fettuccine - Marcozzi di Campofilone
The Lemon Egg Fettuccine by Marcozzi di Campofilone represent a fresh, luminous variation of classic Campofilone egg pasta.
Crafted with 100% Italian durum wheat semolina, fresh farm eggs, and natural lemon extract, these fettuccine stand out for their porous sheet and a lingering citrus note that invites the palate.
The traditional artisanal processing and slow low-temperature drying preserve the fruit's delicate profile, guaranteeing a fragrant pasta with a velvety texture.
A gourmet excellence designed for food lovers seeking genuine aromas, ideal to pair with crustaceans, seafood, or light emulsions of butter and fresh mint.
Organic and traditional pasta of durum wheat flour - produced by the company of Thiesi Tanda & Spada
Package: 500 gr
Try Malloreddus with a sausage and saffron sauce, perfect with grated Fiore Sardo cheese - accompanied by a Cannonau di Sardegna
Or you can serve them with a sauce of fish and bottarga from Cabras - in this case we recommend a Vermentino di Gallura Docg
Organic and traditional pasta of durum wheat flour - produced by the company of Thiesi Tanda & Spada
Package: 500 gr
Try Malloreddus with a sausage and saffron sauce, perfect with grated Fiore Sardo cheese - accompanied by a Cannonau di Sardegna
Or you can serve them with a sauce of fish and bottarga from Cabras - in this case we recommend a Vermentino di Gallura Docg
Organic durum wheat flour pasta
Package: 500 gr
Traditional pasta made by Tanda & Spada in the historic zone of Thiesi.
Try the best Sardinian food, we made the best choise among our traditional food
Campofilone Egg Tagliatelle - Marcozzi di Campofilone
Campofilone Egg Tagliatelle by Marcozzi di Campofilone represent the timeless classic of the Marche egg pasta tradition. Crafted exclusively from 100% Italian durum wheat semolina and fresh farm eggs, with strictly no added water, these tagliatelle stand out for their generous ribbon width and silky pasta sheet. The traditional artisanal processing and slow low-temperature drying provide this pasta with an extraordinary surface porosity, engineered to capture and bind dense, structured sauces. An exceptional specialty bringing the genuine fragrance of homemade pasta straight to your table, guaranteeing a flawless al dente cooking resistance and an enveloping texture that celebrates the Campofilone heritage.
Organic Campofilone Pappardelle - Marcozzi di Campofilone
Organic Campofilone Pappardelle by Marcozzi pasta factory is a noble specialty combining a grand pasta shape with the transparency of certified organic farming.
Crafted with 100% Italian organic durum wheat semolina and fresh organic eggs, these pappardelle feature a wide, porous, and exceptionally silky pasta sheet.
Artisanal bronze-drawing and slow drying at low temperatures preserve the nutritional richness and authentic flavor of premium raw ingredients.
An Italian excellence with an authentic fragrance, ideal for pairing with rich sauces, game ragù, or traditional Mediterranean recipes crafted organically.
Organic and traditional pasta of durum wheat flour - produced by the company of Thiesi Tanda & Spada
Package: 500 gr
Try Malloreddus with a sausage and saffron sauce, perfect with grated Fiore Sardo cheese - accompanied by a Cannonau di Sardegna
Or you can serve them with a sauce of fish and bottarga from Cabras - in this case we recommend a Vermentino di Gallura Docg
Lorighittas, Traditional and craftmade pasta of Morgongiori made by Sa Lorighitta Longa
The pasta "Lorighittas", a unique product territorially limited to Morgongiori, is shaped like an earring and hard texture to the touch
Size: 500 gr
Online sale of traditional Italian and Sardinian food products
Traditional organic Carasau.
This is the typical bread of Barbagia, one of the symbols of the Sardinian cuisine. In some areas of Nuoro, the carasau bread is called pane Fresa.
Pack of 300 gr
Sale of Sardinian typical products online - on our e-commerce
Organic Campofilone Chitarroni - Marcozzi di Campofilone
Organic Campofilone Chitarroni by the Marcozzi pasta factory are a bold specialty crafted for those who demand a firm texture and certified organic purity.
Made exclusively with 100% Italian organic durum wheat semolina and fresh organic eggs, these chitarroni feature a signature square cross-section that delivers exceptional al dente resistance.
Artisanal bronze-drawing and slow drying at low temperatures preserve the grain’s nutritional integrity and the authentic flavor of farm-fresh eggs, ensuring a porous, nutrient-rich pasta.
An Italian gourmet excellence with a rich fragrance, built to hold heavy, rustic sauces and traditional country-style ragù.
Culurgiones, ravioli stuffed with fresh pecorino cheese, mint and potatoes, handmade by artisans of Sadali.Packaging: 1 kg - about 38 culurgionesBuy online the best and most valuable specialities produced in Sardinia
English Translation
Campofilone Egg Pappardelle - Marcozzi di Campofilone
Campofilone Egg Pappardelle by Marcozzi di Campofilone represent the most generous, sumptuous cut of the Marche pasta-making tradition. Crafted exclusively from 100% Italian durum wheat semolina and fresh farm eggs, they are distinguished by their wide, substantial ribbon, engineered to hold the richest sauces of mountain and country cuisine. The traditional artisanal processing and slow low-temperature drying provide these pappardelle with an enviable, coarse texture and robust body, guaranteeing a flawless al dente cooking resistance. An exceptional specialty releasing the authentic fragrance of artisan egg pasta, designed for food lovers seeking depth, structure, and character in true Campofilone style.
Superfine Carnaroli rice made in the pristine area of Campidano
Size 500 gr
Its properties make it perfect for the preparation of typical "land" and "sea" risotto, but it is also suitable for the preparation of boiled rice.
Online sale of the best Sardinian food products
Squid Ink Egg Fettuccine - Marcozzi di Campofilone
The Squid Ink Egg Fettuccine by Marcozzi di Campofilone are a signature gourmet specialty bringing chromatic elegance and rich marine flavor to your table. Crafted exclusively with 100% Italian durum wheat semolina, fresh farm eggs, and pure cuttlefish squid ink, this artisanal pasta stands out for its striking deep black color and a velvety porous sheet. The traditional artisanal processing and slow low-temperature drying preserve the delicate iodized notes, guaranteeing an authentic pasta with strong culinary character. A gastronomic excellence perfect for food lovers seeking genuine aromas, ideal to pair with crustacean sauces, fresh shellfish, or delicate seafood emulsions.
Organic Campofilone Maccheroncini PGI - Marcozzi di Campofilone
Organic Campofilone Maccheroncini PGI by the Marcozzi pasta factory are the living symbol of Marche culinary tradition reimagined through sustainable craft.
Produced exclusively with 100% Italian organic durum wheat semolina and fresh organic eggs, these ultra-fine pasta threads represent the only egg pasta in Europe with PGI certification.
Rolled to a nearly impalpable millimetric thickness, the dough is prepared strictly without added water and finished with slow drying at low temperatures.
A rare gourmet excellence delivering authentic aroma and unmatched sauce absorption, tailored for connoisseurs seeking certified purity.
