Reference: TP000000102018
Brand: Tharros Pesca
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Sardinian pasta made of durum wheat, produced by the artisans of Araj
Conf. 300 gr
If you search the ingredients of the Sardinian tradition, you can find them on our e-commerce, where we selected the culinary excellence of our region: Fiore Sardo of shepherds, the casizolu, the finest goat cheese made by the small producers of Sulcis
(modificale nel modulo Rassicurazioni cliente)
(modificale nel modulo Rassicurazioni cliente)
(modificale nel modulo Rassicurazioni cliente)
Pasta made with durum wheat cultivated in Sardinia, stone ground. Cold kneaded and extruded through bronze, with low temperature drying of ca 36 hours.
Flavored with squid ink.
Sardinian pasta made of durum wheat, produced by the artisans of Araj
Conf. 300 gr
If you search the ingredients of the Sardinian tradition, you can find them on our e-commerce, where we selected the culinary excellence of our region: Fiore Sardo of shepherds, the casizolu, the finest goat cheese made by the small producers of Sulcis
Reference: TP000000102018
Brand: Tharros Pesca
Reference: 1020161000
Brand: Tharros Pesca
Reference: TP000000102011
Brand: Tharros Pesca
Reference: PFU0000011
Brand: Pastificio Futuro
Reference: AIP000000203108
Brand: Artinpasta
Reference: 104403
Brand: Sos Molinos
Reference: 104407
Brand: Sos Molinos
Reference: 602618
Brand: Pastificio Trigale
Reference: MDC0000006
Brand: Marcozzi di Campofilone
Reference: SU0000003
Brand: Sunalle | Il Vecchio Forno di Fonni
Reference: PI0000020
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Reference: 403404
Brand: Il Pastificio dei Profeti
Reference: 100205
Brand: Pastificio Santa Margherita
Reference: MDC0000009
Brand: Marcozzi di Campofilone
Reference: 104406
Brand: Sos Molinos
Reference: 602602
Brand: Pastificio Trigale
Reference: 401901
Brand: Kentos
Reference: 100201
Brand: Pastificio Santa Margherita
Reference: SAN0000004
Brand: Santinelli
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Sardinian pasta made of durum wheat, produced by the artisans of Araj
Conf. 300 gr
If you search the ingredients of the Sardinian tradition, you can find them on our e-commerce, where we selected the culinary excellence of our region: Fiore Sardo of shepherds, the casizolu, the finest goat cheese made by the small producers of Sulcis