Reference: TP000000102018
Brand: Tharros Pesca
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Sardinian pasta made of durum wheat, produced by the artisans of Araj
Conf. 300 gr
If you search the ingredients of the Sardinian tradition, you can find them on our e-commerce, where we selected the culinary excellence of our region: Fiore Sardo of shepherds, the casizolu, the finest goat cheese made by the small producers of Sulcis
(modificale nel modulo Rassicurazioni cliente)
(modificale nel modulo Rassicurazioni cliente)
(modificale nel modulo Rassicurazioni cliente)
Pasta made with durum wheat cultivated in Sardinia, stone ground. Cold kneaded and extruded through bronze, with low temperature drying of ca 36 hours.
Flavored with squid ink.
Sardinian pasta made of durum wheat, produced by the artisans of Araj
Conf. 300 gr
If you search the ingredients of the Sardinian tradition, you can find them on our e-commerce, where we selected the culinary excellence of our region: Fiore Sardo of shepherds, the casizolu, the finest goat cheese made by the small producers of Sulcis
Reference: TP000000102018
Brand: Tharros Pesca
Reference: 1020161000
Brand: Tharros Pesca
Reference: TP000000102011
Brand: Tharros Pesca
Reference: 400508
Brand: Araj
Reference: PFU0000008
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Reference: PZ0000007
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Reference: PZ0000002
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Reference: 800502
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Reference: SU0000004
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Reference: 202703
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Reference: MDC0000020
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Reference: SU0000001
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Reference: 401901
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Reference: ST0000002
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Reference: 0106601
Brand: Livegreen
Reference: PFU0000006
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Reference: 602616
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Reference: MDC0000011
Brand: Marcozzi di Campofilone
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Sardinian pasta made of durum wheat, produced by the artisans of Araj
Conf. 300 gr
If you search the ingredients of the Sardinian tradition, you can find them on our e-commerce, where we selected the culinary excellence of our region: Fiore Sardo of shepherds, the casizolu, the finest goat cheese made by the small producers of Sulcis