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Malloreddos Bio with Kamut wheat - Artinpasta

Reference AIP000000203104

Brand Artinpasta

The malloreddos are undoubtedly the most popular Sardinian pasta. With their characteristic shape of striped shells

Size - 500 gr

€4.78

Quantity

The minimum purchase order quantity for the product is 4.

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Description
Product Details

Description

Malloreddos Bio con grano Kamut - Artinpasta

The malloreddos are undoubtedly the most popular Sardinian pasta. With their characteristic shape of striped shells

Size - 500 gr

Organic Sardinian Malloreddus, Kamut durum wheat Pastificio Artinpasta

The original recipe of the malloreddos - also called Sardinian gnocchetti - uses one of the most valuable and well-known flours in Bio: the Kamut®. The Kamut® once known as the "grain of the pharaoh" owes its name to its hieroglyphic ideogram meaning "wheat".

It is a bio wheat par excellence and has much higher nutritional properties than wheat. It is characterized by a high protein value and a higher presence of minerals such as calcium, iron, magnesium phosphorus, zinc, sodium and potassium. We considered Kamut® to be a particularly suitable flour to enhance all the traditional characteristics of malloreddus and offer an excellent nutritional contribution to the final consumer.

INGREDIENTS: Khorasan Kamut® organic durum wheat semolina, water.

LENGTH: The dried Malloreddos have a storage of 36 months in a cool and dry environment.

Product Details

Reference AIP000000203104

Data sheet

Composition
Place: Nuoro
Size: 500 gr
Origin: Nuoro

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