Pdo olive evo oil - Oleificio Peddio - Sardinian food
Extra virgin olive oil Pdo Peddio, made by Oleificio Peddio, in Cuglieri
Bottle: 0.50 l
Pdo olive evo oil - Oleificio Peddio - Sardinian food products
which manages to preserve its own environmental, geographical and natural characteristics of the "Montiferru". The DOP oil "PEDDIO" boasts ancient and noble roots, as it derives from native varieties that have always been present in the "Montiferru", an area known in Sardinia for the cultivation of olives and the production of an incredible oil.
The evident presence of aromatic notes favors the use of this oil on dishes of a certain consistency, such as legume-based soups, tasty cheeses of our tradition and invigorating grilled fish.
The Protected Designation of Origin D.O.P.- Dop, is a guarantee mark that protects the consumer in choosing an oil that meets all the requirements of a specification, which regulates every stage of production, processing and bottling.
The production of the oil must take place according to a precise and rigorous Production Disciplinary, which delimits the production area of the oil in question, identifies the permitted varieties of olives (ie the cultivars); indicates the cultivation techniques used, the methods for collecting, transporting and storing the olives, the oil extraction techniques and many other physical parameters (for example color), chemicals (for example the degree of acidity), organoleptic ( smell, taste) that the oil produced must present.
In Italy today there are 42 extra virgin oils that have obtained the DOP recognition, only one, still in Sardinia.
