Monocultivar Mallocra - Corte Olias - Sardinian food on sale
Extra virgin olive oil - Monocultivar Mallocra
Monoscultivar Mallocra - Corte Olias - Sardinian food
The one produced today in our island is a natural oil; a valuable food, which preserves the particular taste of the fruit from which it comes. Of all this about the sun, it is true, we must thank the clear air and the land from here, but it has great merit even the centuries-old tradition in which the Sardinian producers inscribed to date their work.
Try our Sardinian olive oil, the excellence of the territory in a click.
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Monocultivar Mallocra - Corte Olias - Organic extravirgin olive oil
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Region
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Escolca, Gergei, Nuragus
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Heigh
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400 m slm
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Implants
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Low intensity, 120 plants per hectare
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Variety
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Majorchina
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Service temperature
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18-20 °C
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Harvest
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Half october, half decembre
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System
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Manual, with facilitators and mechanical shakers
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Pressing
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The olives are pressed within 6 hours after harvesting, cold worked (temperature below 27 ° C) in continuous system, modern and certificate
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Storage
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The oil is stored in stainless steel tanks maintained at a low temperature and under pressure of nitrogen
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Colour
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Green and yellow
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Characteristic
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It is a fruity oil of medium intensity, with moderate bitterness and slightly spicy. The palate is soft, pleasant, very balanced, with hints of wild herbs, in addition there are notes of fresh almonds and tomato and sensations of artichoke. It has a good structure, with a long and tasty final.
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Use
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Particularly valuable raw in the enhancement of Mediterranean courses, especially fish with a delicate flavor, and to finish the important courses
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