Foglia D’Argento - Agrestis Agrestis Foglia D’Argento Extra Virgin Olive Oil is a work of olive-oil craftsmanship born in the heart of Sicily, in Buccheri. This harmonious blend is created through the selection of the finest local cultivars, grown in the Iblei Mountains at altitudes between 600 and 700 metres. Characterised by a balanced medium fruitiness, it releases aromas of fresh almond and freshly cut grass on the nose. Thanks to cold extraction, it preserves its organoleptic properties, offering a versatile, high-quality dressing, perfect for those seeking the authenticity of a 100% Italian, traceable product.

Extra virgin olive oil - Monocultivar Bosana made by Corte Olias in Escolca 0,50 l bottle Try our selection of Sardinian typical products. The Corte Olias extravirgin olive oil, produced in Escolca, is an organic oil refined, with bold and elegant scents. Experience intense oil production, which tells the natural wonder of paradise from which it comes.

BIO Coratina EVO - Tenute Donna Vittoria Tenute Donna Vittoria BIO Coratina EVO olive oil is made from carefully selected Coratina olives cultivated according to the principles of organic farming. Produced in the heart of Gargano, this extra virgin olive oil stands out for its intense organoleptic profile and distinctive character. Thanks to a cold extraction process followed by filtration, it preserves its natural characteristics. A high-quality condiment that enriches traditional dishes with herbaceous and spicy notes, ideal for those seeking an authentic product with a bold character.

Ìsula, evo oil blend Sardinia - Gariga, new of Ottana Bottle - 0.75 l Our oil is called 'Gariga', typical Mediterranean vegetation present at the foot of the mountain. And it is right at the foot of the mountains of central Sardinia that are presentour company olive groves.

Olive oil with lemon - Sa Mola Bottle - 0,10 l The lemon with its sour and fragrant taste is suitable for the preparation of dishes with a sweet and delicate flavor, as a contrasting element. Therefore this dressing is ideal for grilling fish and meat

Agrestis I.G.P. Sicilia - Agrestis Agrestis I.G.P. Sicilia Extra Virgin Olive Oil represents the certified excellence of a land devoted to high-quality olive cultivation. This oil, bearing the Protected Geographical Indication, is made from a rigorous selection of the finest Sicilian cultivars grown in the mountain areas of Buccheri. Thanks to careful cold extraction, the product retains a harmonious sensory profile, enriched by fresh notes of green tomato and almond. It is the ideal choice for those looking for a traceable and guaranteed olive oil, capable of expressing the authenticity and prestige of Sicily’s olive oil tradition, with the assurance of an official origin certification.

Garda Bresciano D.O.P. Olive Oil – Frantoio Manestrini The Garda Bresciano D.O.P. Extra Virgin Olive Oil from Frantoio Manestrini is an exceptional olive oil that captures the essence of Valtènesi. Made from a selection of Casaliva, Leccino and Frantoio olive varieties, it stands out for its light-to-medium fruitiness and harmonious aromatic profile. On the nose, delicate notes of sweet almond and fresh grass emerge, while on the palate it reveals a soft texture with a delicately peppery finish. Cold extracted within 24 hours of harvesting, this oil represents the perfect synthesis of the centuries-old artisanal tradition of the Lake Garda area and a microclimate that is unique in the world.

Garda Bresciano D.O.P. Olive Oil – Frantoio Manestrini The Garda Bresciano D.O.P. Extra Virgin Olive Oil from Frantoio Manestrini is an exceptional olive oil that captures the essence of Valtènesi. Made from a selection of Casaliva, Leccino and Frantoio olive varieties, it stands out for its light-to-medium fruitiness and harmonious aromatic profile. On the nose, delicate notes of sweet almond and fresh grass emerge, while on the palate it reveals a soft texture with a delicately peppery finish. Cold extracted within 24 hours of harvesting, this oil represents the perfect synthesis of the centuries-old artisanal tradition of the Lake Garda area and a microclimate that is unique in the world.

Organic Cru – Organic Coratina and Ogliarola Barese Blend – Ciccolella The Ciccolella Organic Cru is a premium organic extra virgin olive oil, obtained from a skilfully crafted blend of Coratina and Ogliarola Barese cultivars. Produced from olives grown, harvested and milled in full compliance with organic farming regulations, this oil stands out for its clean and vibrant flavour. Exceptionally well-balanced, it offers herbaceous and floral aromas with delicate hints of almond and chamomile. Ideal for enhancing fish dishes, fresh vegetables, cheeses and white meats.

Fruity extravirgin olive oil of Montiferru - made by Oleificio Peddio in Macomer Bottle: 0.25 l  Buy online the best Sadinian food products - we thought to lovers of Italian food  Try the most precious extra virgin olive oil made in Sardinia

BIO Coratina EVO - Tenute Donna Vittoria Tenute Donna Vittoria BIO Coratina EVO olive oil is made from carefully selected Coratina olives cultivated according to the principles of organic farming. Produced in the heart of Gargano, this extra virgin olive oil stands out for its intense organoleptic profile and distinctive character. Thanks to a cold extraction process followed by filtration, it preserves its natural characteristics. A high-quality condiment that enriches traditional dishes with herbaceous and spicy notes, ideal for those seeking an authentic product with a bold character.

Olive oil with ginger - Sa Mola Bottle - 0,10 l From the east a root rich in virtues. Spicy aroma, exotic on the palate and slightly spicy. Ideal raw with pumpkins and carrots, soy sauce, cocoa, salads and soups

Birde, evo oil monocultivar Bosana - Gariga, new of Ottana Bottle - 0.50 l Our oil is called 'Gariga', typical Mediterranean vegetation present at the foot of the mountain. And it is right at the foot of the mountains of central Sardinia that are presentour company olive groves.

Extra virgin olive oil and rosemary produced by Corrias Company, in Riola 175 ml can Extra virgin olive oil, cultivated near the Montiferru, produced by hand picking and cold pressing Experience the best of the Sardinian tradition - our e-commerce of Sardinian food products

Verd’Olivo Novello - Agrestis The Verd’Olivo Novello Extra Virgin Olive Oil by Agrestis represents the absolute first harvest of the olive-growing season in Buccheri. Obtained predominantly from the prized Tonda Iblea variety, this unfiltered oil is bottled immediately after crushing, preserving its natural cloudiness and the vibrant emerald-green colour. Characterised by a herbaceous and exuberant sensory profile, it offers the palate fresh notes of green tomato and wild artichoke. Strictly cold extracted, Novello Agrestis is a limited-availability production, intended for those who wish to savour the most authentic and ancestral essence of the heroic olive-growing tradition of the Monti Iblei.

Verd’Olivo Novello - Agrestis The Verd’Olivo Novello Extra Virgin Olive Oil by Agrestis represents the absolute first harvest of the olive-growing season in Buccheri. Obtained predominantly from the prized Tonda Iblea variety, this unfiltered oil is bottled immediately after crushing, preserving its natural cloudiness and the vibrant emerald-green colour. Characterised by a herbaceous and exuberant sensory profile, it offers the palate fresh notes of green tomato and wild artichoke. Strictly cold extracted, Novello Agrestis is a limited-availability production, intended for those who wish to savour the most authentic and ancestral essence of the heroic olive-growing tradition of the Monti Iblei.