Extra virgin olive oil and basil produced by Corrias, in Riola 175 ml can Online sales of Sardinian typical food products - do not miss the taste of our culinary tradition: mullet roe, pecorino cheese, carasau flatbread from Ovodda, malloreddu and lorighittas of Morgongiori Try the basil flavored olive oil on a sauce of goat or wild boar to dress malloreddus

Extravirgin olive oil of Montiferru - Classico made by Oleificio Peddio  Box: 3 l Try the best Italian extravirgin olive oil Choose your favourite Sardinian food products The Extra virgin olive oil of Montiferru give us precious taste and flavours - the same, from the ancient era

Birde, evo oil monocultivar Bosana - Gariga, new of Ottana Bottle - 0.50 l Our oil is called 'Gariga', typical Mediterranean vegetation present at the foot of the mountain. And it is right at the foot of the mountains of central Sardinia that are presentour company olive groves.

Birde, evo oil monocultivar Bosana - Gariga, new of Ottana Bottle - 0.50 l Our oil is called 'Gariga', typical Mediterranean vegetation present at the foot of the mountain. And it is right at the foot of the mountains of central Sardinia that are presentour company olive groves.

Traditional Extra Virgin Olive Oil - Frantoio di Croci The Traditional Extra Virgin Olive Oil by Frantoio di Croci is produced in the heart of the Valdinievole,Tuscany, from olives of the Frantoio, Leccino, Moraiolo cultivars and other typical local varieties. This extra virgin olive oil reflects the olive-growing tradition of the Campioni family through careful processing, from the autumn harvest to crushing in the company's own olive mill. Temperature-controlled malaxation and direct management of the production chain contribute to a rich sensory profile, with vegetal aromas, the flavour of fresh olive and a harmonious balance between bitterness and pungency.

Fruity extravirgin olive oil of Montiferru - made by Oleificio Peddio in Macomer Bottle: 0.5 l  Buy online the best Sadinian food products - we thought to lovers of Italian food  Try the most precious extra virgin olive oil made in Sardinia

Birde, evo oil monocultivar Bosana - Gariga, new of OttanaBottle - 0.50 lOur oil is called 'Gariga', typical Mediterranean vegetation present at the foot of the mountain.And it is right at the foot of the mountains of central Sardinia that are presentour company olive groves.

Birde, evo oil monocultivar Bosana - Gariga, new of Ottana Bottle - 0.50 l Our oil is called 'Gariga', typical Mediterranean vegetation present at the foot of the mountain. And it is right at the foot of the mountains of central Sardinia that are presentour company olive groves.

Extravirgin olive oil of Montiferru - Premier made by Oleificio Peddio Bottle: 0.25 l  Try the best Italian extravirgin olive oil Choose your favourite Sardinian food products

Birde, evo oil monocultivar Bosana - Gariga, new of Ottana Bottle - 0.50 l Our oil is called 'Gariga', typical Mediterranean vegetation present at the foot of the mountain. And it is right at the foot of the mountains of central Sardinia that are presentour company olive groves.

Organic Extra Virgin Olive Oil - Frantoio di Croci The Organic Extra Virgin Olive Oil by Frantoio di Croci is produced in the heart of the Valdinievole, from olives grown in accordance with organic farming requirements and processed in the family olive mill with technical expertise and a strong connection to the local area. Made from cultivars such as Frantoio, Leccino, Moraiolo and other native varieties, it is cold-extracted at 24°C and processed within 8–12 hours of harvesting. On the palate, it stands out for its intense green colour with golden highlights, its medium-intense fruity profile with vegetal notes of wild herbs, and a flavour of fresh olive with harmonious nuances of bitterness and pungency.

Olive oil with basil - Sa Mola Bottle - 0,10 l Basil is one of the most popular aromatic herbs. Its spicy taste, slightly sugary and refreshing, creates a perfect harmony with tomatoes, garlic, enhances fish preparations. ideal used on bruschetta

Birde, evo oil monocultivar Bosana - Gariga, new of Ottana Bottle - 0.50 l Our oil is called 'Gariga', typical Mediterranean vegetation present at the foot of the mountain. And it is right at the foot of the mountains of central Sardinia that are presentour company olive groves.

Olive oil with chives - Sa Mola Bottle - 0,10 l Chives are distinguished by their intense and sweet taste, they are pleasant, exhilarating and enveloping. To be used on vegetable salads, courgette dishes, fava bean puree, meats and bruschetta

BIO Peranzana EVO - Tenute Donna Vittoria Tenute Donna Vittoria BIO Peranzana Extra Virgin Olive Oil is an authentic expression of the Apulian olive-growing tradition. Produced as a Peranzana monovarietal, this oil stands out for its refined aromatic profile and superior flavour balance. On the nose, it releases fresh notes of tomato leaf and almond, while on the palate it offers a silky texture with a harmonious finish. Produced through cold extraction from organically farmed olives, it is the ideal ingredient for enhancing fish dishes, vegetables, and salads, delivering excellence in every drop.

Riserva Extra Virgin Olive Oil - Frantoio di Croci The Riserva Extra Virgin Olive Oil by Frantoio di Croci is a Tuscan selection produced in limited quantities, made from green olives of the Frantoio and Moraiolo cultivars, harvested between October and early November in the Valdinievole area. Cold-extracted at 24°C and processed within 8 hours of harvesting, it stands out for its medium-intense fruity profile, with notes of freshly cut grass, rocket, chicory, artichoke, green almond and olive leaf. On the palate, it recalls fresh olive, with harmonious bitterness and pungency. The bottle, presented in an elegant gift box, makes it ideal both for the table and as a gourmet gift idea.