Fiore D’oro D.O.P. - Agrestis Agrestis Fiore D’oro D.O.P. Extra Virgin Olive Oil is a refined tribute to the olive-growing tradition of Buccheri. Certified under the Protected Designation of Origin Monti Iblei, this oil is produced from a selection of the finest Tonda Iblea olives, hand-picked in the heart of Sicily. Cold extracted using cutting-edge technology, it stands out for its sublime balance and aromatic profile reminiscent of the characteristic aromas of the local area. It is the ideal choice for those looking for a certified, safe and traceable condiment, capable of bringing to the table the sensory elegance of an outstanding product internationally recognised for its quality.

Fiore D’oro D.O.P. - Agrestis Agrestis Fiore D’oro D.O.P. Extra Virgin Olive Oil is a refined tribute to the olive-growing tradition of Buccheri. Certified under the Protected Designation of Origin Monti Iblei, this oil is produced from a selection of the finest Tonda Iblea olives, hand-picked in the heart of Sicily. Cold extracted using cutting-edge technology, it stands out for its sublime balance and aromatic profile reminiscent of the characteristic aromas of the local area. It is the ideal choice for those looking for a certified, safe and traceable condiment, capable of bringing to the table the sensory elegance of an outstanding product internationally recognised for its quality.

BIO Coratina EVO - Tenute Donna Vittoria Tenute Donna Vittoria BIO Coratina EVO olive oil is made from carefully selected Coratina olives cultivated according to the principles of organic farming. Produced in the heart of Gargano, this extra virgin olive oil stands out for its intense organoleptic profile and distinctive character. Thanks to a cold extraction process followed by filtration, it preserves its natural characteristics. A high-quality condiment that enriches traditional dishes with herbaceous and spicy notes, ideal for those seeking an authentic product with a bold character.

Organic Cru – Organic Coratina and Ogliarola Barese Blend – Ciccolella The Ciccolella Organic Cru is a premium organic extra virgin olive oil, obtained from a skilfully crafted blend of Coratina and Ogliarola Barese cultivars. Produced from olives grown, harvested and milled in full compliance with organic farming regulations, this oil stands out for its clean and vibrant flavour. Exceptionally well-balanced, it offers herbaceous and floral aromas with delicate hints of almond and chamomile. Ideal for enhancing fish dishes, fresh vegetables, cheeses and white meats.

Faresse - Ogliarola Barese - Ciccolella Faresse extra virgin olive oil is a pure expression of the Ogliarola Barese cultivar, selected for its distinctive delicacy. Produced with artisanal care using cold extraction, this oil is characterized by a smooth and fragrant sensory profile. Ideal for those seeking a well-balanced dressing, Faresse harmoniously enhances the finest dishes, bringing to the table the authenticity of a Puglian olive oil tradition rooted in care for the land and the skilful management of the family olive groves.

ORGANIC Extra Virgin Olive Oil – Frantoio Manestrini The 100% Italian ORGANIC Extra Virgin Olive Oil from Frantoio Manestrini embodies the essence of agricultural purity and sustainability. Produced exclusively from Italian olives grown in certified organic farming systems, this oil guarantees the complete absence of synthetic chemical substances. Thanks to cold extraction, it preserves a vibrant organoleptic profile characterised by harmonious fruitiness and a natural richness of aromatic compounds. It is the ideal choice for those looking for an exceptional dressing that respects the environment and enhances every dish with authenticity and complete supply-chain transparency.

ORGANIC Extra Virgin Olive Oil – Frantoio Manestrini The 100% Italian ORGANIC Extra Virgin Olive Oil from Frantoio Manestrini embodies the essence of agricultural purity and sustainability. Produced exclusively from Italian olives grown in certified organic farming systems, this oil guarantees the complete absence of synthetic chemical substances. Thanks to cold extraction, it preserves a vibrant organoleptic profile characterised by harmonious fruitiness and a natural richness of aromatic compounds. It is the ideal choice for those looking for an exceptional dressing that respects the environment and enhances every dish with authenticity and complete supply-chain transparency.

N° 6 Grand Cru Musignano - Frantoio - I & P The N° 6 Grand Cru Musignano Extra Virgin Olive Oil by I & P is an outstanding single-variety oil made from Frantoio olives grown in the namesake olive grove in Canino. This premium-category olive oil represents pure aromatic elegance, characterized by medium-intensity fruitiness and an enveloping complexity. Cold-extracted within just a few hours of the fruit being picked, it stands out for a vibrant sensory profile reminiscent of artichoke and fresh grass. A limited and traceable production, ideal for those seeking a harmonious dressing with very low natural acidity, capable of enriching gourmet cuisine with distinctive character.

Nettaribleo D.O.P. BIO - Agrestis Agrestis Nettaribleo D.O.P. Organic Extra Virgin Olive Oil is an award-winning excellence that represents the perfect synthesis between protected designation of origin and sustainable agriculture. Produced in Buccheri, in the heart of the Iblei Mountains, from pure Tonda Iblea olives cultivated according to organic farming practices, this oil stands out for its exceptionally elegant sensory profile. Cold extracted, it reveals an intense fruity character with unmistakable notes of green tomato and aromatic herbs. It is the ideal choice for those seeking a noble condiment, fully traceable and respectful of Sicilian biodiversity, perfect for enhancing dishes from the Mediterranean diet.

Lemon Olive Oil - Frantoio di Croci Frantoio di Croci Flavoured Olive Oils are produced in Valdinievole (Tuscany) as a gastronomic interpretation of the extra virgin olive oil made by the Campioni family. The range includes three varieties: Lemon, Chilli Pepper and Rosemary, designed to broaden the use of olive oil in the kitchen with distinctive and immediately recognisable aromatic profiles. Each product is based on the company's own olive oil and is rooted in the tradition of the Tuscan olive mill, combining ease of use with a strong sense of place. Ideal for seasoning dishes raw and for finishing both hot and cold preparations, they offer a practical and versatile solution for everyday cooking.

Extra virgin olive oil and fennel produced by Corrias 175 ml can Sardinian food products: we choose only the best of our tradition The Corrias olive oil is one of the best and most natural of Sardinia - try it on a cutting board of smoked fish and a few slices of bottarga (mullet roe)

Organic Extra Virgin Olive Oil - Frantoio di Croci The Organic Extra Virgin Olive Oil by Frantoio di Croci is produced in the heart of the Valdinievole, from olives grown in accordance with organic farming requirements and processed in the family olive mill with technical expertise and a strong connection to the local area. Made from cultivars such as Frantoio, Leccino, Moraiolo and other native varieties, it is cold-extracted at 24°C and processed within 8–12 hours of harvesting. On the palate, it stands out for its intense green colour with golden highlights, its medium-intense fruity profile with vegetal notes of wild herbs, and a flavour of fresh olive with harmonious nuances of bitterness and pungency.

Extra virgin olive oil, flavored with truffle produced by Corrias, in Riola 175 ml can Try our wide selection of traditional Sardinian food products - we chose only the specialties of local producers certified

Podere “L’Oliveto” - Frantoio di Croci The Podere “L’Oliveto” Extra Virgin Olive Oil by Frantoio di Croci comes from the Valdinievole area, from a recently planted olive grove and a production process that combines careful cultivation with precision milling. Made predominantly from green Itrana olives harvested in November, it expresses an elegant and delicate profile, with a light fruity character, intense vegetal notes of tomato and balsamic herbs, and a balanced finish of sweet almond. The bottle, presented in an elegant gift box, enhances an extra virgin olive oil designed for the table and for gifting, ideal for enjoying raw on simple dishes and well-defined ingredients.

RÀMINE - Monocultivar Nera di Oliena - Gariga, new of Ottana Bottle - 0.25 l Our oil is called 'Gariga', typical Mediterranean vegetation present at the foot of the mountain. And it is right at the foot of the mountains of central Sardinia that are presentour company olive groves.

Ìsula, evo oil blend Sardinia - Gariga, new of Ottana Bottle - 0.75 l Our oil is called 'Gariga', typical Mediterranean vegetation present at the foot of the mountain. And it is right at the foot of the mountains of central Sardinia that are presentour company olive groves.