Organic extra virgin olive oil. 0.75 l bottle Buy online the best Sardinian food products Try our offer in our e-commerce of Italian food

BIO Leccino EVO - Tenute Donna Vittoria Tenute Donna Vittoria BIO Leccino Extra Virgin Olive Oil is produced in the heart of Gargano. This monovarietal oil stands out for its harmonious profile and delicate aromas, resulting from certified organic cultivation. Cold-extracted from carefully harvested olives, it embodies the authentic spirit of the Apulian tradition, offering a perfect balance between vegetal notes and a pleasant sensation of freshness.

Olive oil with lemon - Sa Mola Bottle - 0,10 l The lemon with its sour and fragrant taste is suitable for the preparation of dishes with a sweet and delicate flavor, as a contrasting element. Therefore this dressing is ideal for grilling fish and meat

Garda Bresciano D.O.P. Olive Oil – Frantoio Manestrini The Garda Bresciano D.O.P. Extra Virgin Olive Oil from Frantoio Manestrini is an exceptional olive oil that captures the essence of Valtènesi. Made from a selection of Casaliva, Leccino and Frantoio olive varieties, it stands out for its light-to-medium fruitiness and harmonious aromatic profile. On the nose, delicate notes of sweet almond and fresh grass emerge, while on the palate it reveals a soft texture with a delicately peppery finish. Cold extracted within 24 hours of harvesting, this oil represents the perfect synthesis of the centuries-old artisanal tradition of the Lake Garda area and a microclimate that is unique in the world.

Birde, evo oil monocultivar Bosana - Gariga, new of Ottana Bottle - 0.50 l Our oil is called 'Gariga', typical Mediterranean vegetation present at the foot of the mountain. And it is right at the foot of the mountains of central Sardinia that are presentour company olive groves.

Olive oil with oregano - Sa Mola Bottle - 0,10 l Oregano is a typical Mediterranean spice, similar to Thyme and Marjoram both in terms of taste and botanical. It goes perfectly with grilled meat. This oil is excellent especially for the preparation of sauces, pizzas and focacie.

Bell’omio BIO - Agrestis Agrestis Bell’omio Organic Extra Virgin Olive Oil is a Sicilian excellence that celebrates the unbreakable bond between sustainable agriculture and outstanding quality. Produced exclusively from Tonda Iblea olives grown in the Buccheri area, this organic-certified oil expresses a lively character and a sensory profile of rare elegance. Cold extracted, it releases a harmonious fruity aroma with distinctive notes of green tomato and fresh herbs. It is the ideal condiment for those seeking a pure, ethical and traceable product, capable of enhancing the Mediterranean diet with the authentic character of the Iblei Mountains.

Extra virgin olive oil and orange produced by Corrias, Riola 175 ml can In our e-commerce of Sardinian products of high quality we offered a selection of flavored olive oils of Corrias - simple and delicate, they are suitable for every occasion and for every served course Try the orange olive oil on a crabs salad

Bell’omio BIO - Agrestis Agrestis Bell’omio Organic Extra Virgin Olive Oil is a Sicilian excellence that celebrates the unbreakable bond between sustainable agriculture and outstanding quality. Produced exclusively from Tonda Iblea olives grown in the Buccheri area, this organic-certified oil expresses a lively character and a sensory profile of rare elegance. Cold extracted, it releases a harmonious fruity aroma with distinctive notes of green tomato and fresh herbs. It is the ideal condiment for those seeking a pure, ethical and traceable product, capable of enhancing the Mediterranean diet with the authentic character of the Iblei Mountains.

Fruity extravirgin olive oil of Montiferru - made by Oleificio Peddio in Macomer Bottle: 0.25 l  Buy online the best Sadinian food products - we thought to lovers of Italian food  Try the most precious extra virgin olive oil made in Sardinia

Foglia D’Argento - Agrestis Agrestis Foglia D’Argento Extra Virgin Olive Oil is a work of olive-oil craftsmanship born in the heart of Sicily, in Buccheri. This harmonious blend is created through the selection of the finest local cultivars, grown in the Iblei Mountains at altitudes between 600 and 700 metres. Characterised by a balanced medium fruitiness, it releases aromas of fresh almond and freshly cut grass on the nose. Thanks to cold extraction, it preserves its organoleptic properties, offering a versatile, high-quality dressing, perfect for those seeking the authenticity of a 100% Italian, traceable product.

Fiore D’oro D.O.P. - Agrestis Agrestis Fiore D’oro D.O.P. Extra Virgin Olive Oil is a refined tribute to the olive-growing tradition of Buccheri. Certified under the Protected Designation of Origin Monti Iblei, this oil is produced from a selection of the finest Tonda Iblea olives, hand-picked in the heart of Sicily. Cold extracted using cutting-edge technology, it stands out for its sublime balance and aromatic profile reminiscent of the characteristic aromas of the local area. It is the ideal choice for those looking for a certified, safe and traceable condiment, capable of bringing to the table the sensory elegance of an outstanding product internationally recognised for its quality.

Riserva Extra Virgin Olive Oil - Frantoio di Croci The Riserva Extra Virgin Olive Oil by Frantoio di Croci is a Tuscan selection produced in limited quantities, made from green olives of the Frantoio and Moraiolo cultivars, harvested between October and early November in the Valdinievole area. Cold-extracted at 24°C and processed within 8 hours of harvesting, it stands out for its medium-intense fruity profile, with notes of freshly cut grass, rocket, chicory, artichoke, green almond and olive leaf. On the palate, it recalls fresh olive, with harmonious bitterness and pungency. The bottle, presented in an elegant gift box, makes it ideal both for the table and as a gourmet gift idea.

Olive oil with truffle - Sa Mola Bottle - 0,10 l The truffle is considered the diamond of the forest. Persistent bouquet with strong and aromatic notes. Ideal raw with risotto, eggs, meat and carpaccio

Cagnara D.O.P. - Organic Coratina - Ciccolella Cagnara D.O.P. Extra Virgin Olive Oil is born in the heart of Apulia, an authentic expression of the Bitonto area. Produced exclusively from olives of the prized Coratina cultivar, this Italian olive oil stands out for its highly balanced sensory profile. Visually, it has a bright green hue with golden reflections. The nose is enveloped by vegetal aromas of freshly cut grass and artichoke, while the palate reveals an intense structure, characterized by a pronounced peppery note. Ideal for enhancing dishes from the Italian culinary tradition and refined haute-cuisine preparations.

BIO Coratina EVO - Tenute Donna Vittoria Tenute Donna Vittoria BIO Coratina EVO olive oil is made from carefully selected Coratina olives cultivated according to the principles of organic farming. Produced in the heart of Gargano, this extra virgin olive oil stands out for its intense organoleptic profile and distinctive character. Thanks to a cold extraction process followed by filtration, it preserves its natural characteristics. A high-quality condiment that enriches traditional dishes with herbaceous and spicy notes, ideal for those seeking an authentic product with a bold character.