Isola dei Nuraghi IGT, Red wine 0.75 l bottle Nebriosu is a Sardinian red wine based Cagnulari, made on the limestone soils of Usini, in Logudoro. To pair with roast goat or lamb, a semi-mature cheese cuttingboard, like Sardinian pecorino cheese made from raw milk or a traditional delicatessen Online sales of the finest typical Sardinian wines

Onyx - Galavera Technical Data: Bottle size: 0.75 L Designation: Isola dei Nuraghi IGT Rosso Production area: Usini (SS), Pirapeglias, Sardinia Vine training system: Guyot-trained trellis Average vine age: 20–25 years Yield per hectare: 50 quintals/ha Harvest: Hand-picked with grape selection – Late September / early October Winemaking: Temperature-controlled fermentation in stainless steel with extended skin maceration Ageing: 12 months in French oak barriques and tonneaux, followed by bottle ageing Colour: Very deep ruby red with violet highlights Aroma: Notes of morello cherry, small black berries, black pepper and balsamic hints of Mediterranean maquis Palate: Full-bodied and warm, with velvety tannins and a spicy, savoury finish Alcohol content: 15.5% Vol. Serving temperature: 18 °C Ageing potential: 8–10 years Contains sulphites: In compliance with EU Directive 2000/13/EC

The Vermouth of Sardinia "Vero" is an intense spicy wine obtained by the infusion of spontaneous Sardinian herbs in the Vernaccia di Oristano aged for more than 10 years in chestnut barrels. Bottles: 0,75 cl Buy online our best Sardinia products - try the mistery of our ancient tradition

Rosso dei Colli del Limbara Igt, Sardinian red wine 0.75 l Bottle Expressive oenologist attempt of Tenute Olbios, a red zone out, bold and aggressive at the same time Do not waste time, the Sardinians food products come quickly, end even before you have thought to press on "buy"

The Vermouth of Sardinia "Vero" is an intense spicy wine obtained by the infusion of spontaneous Sardinian herbs in the Vernaccia di Oristano aged for more than 10 years in chestnut barrels. Bottles: 0,75 cl Buy online our best Sardinia products - try the mistery of our ancient tradition

Aìlis - Cantine Paulis Technical Data Sheet: Bottle size: 0.75 L Denomination: Nasco di Cagliari DOC Production area: Campidano area, southern Sardinia Vine training: Traditional Sardinian bush vines Average vine age: 20–30 years Yield per hectare: 40–50 quintals/ha Harvest: Hand-picked with grape bunch selection – Second half of September Winemaking: Gentle pressing, static settling and slow temperature-controlled fermentation Ageing: In stainless steel tanks followed by bottle ageing Colour: Intense, luminous and brilliant golden yellow Aroma: Broad bouquet of overripe fruit, honey and delicate floral notes of rose Palate: Sweet, mature and fruity, with a velvety texture and warm honeyed notes Alcohol content: 14% Vol. Serving temperature: 10–12 °C Ageing potential: 4–5 years Contains sulphites: Compliant with EU Directive 2000/13/EC

Calaluna is a Sardinian white wine. Vermentino di Sardegna Doc - obtained from Vermentino grapes. Greenish color wine with straw-like reflections, ethereal and delicate scent. Dry taste, full and harmonious. Serve cool at 8-10 ° C. Bottle - 0.75 l

Myrtle liqueur of Montiferru. Alcohol content 34% Vol. 0.50 l - bottle Online sales of the famous Sardinian food products - discover the strong flavors of our tradition: Fiore Sardo, pork sausage, sheep and goat hams, pecorino without lactose of Su Grabiolu, seadas and mostaccioli.

Vermentino di Sardegna Doc, White Sardinian wine product from Audarya a Serdiana Bottle 0,75 l Come on Inke we offer a wide and sought after selection sardinian and italian wines Here's yours Vermentino, the Cannonau and the Carinthia

Isola dei Nuraghi IGT, Sardinian Red wine. 0.75 l bottle Barrile is a red wine made from Nieddera grapes, an archaic type of grape typical of the Tirso Valley. Cantina Contini has the merit of having restored the use of this type of clone. As pairing recommend a lamb roast or a cutting board of Sardinian cheese Try the best Sardinian food

Sparkling wine brut metodo calssico, made from Vernaccia grapes. Great experiment of the Cantina della Vernaccia di OristanoBottle of 0.75 lIn our e-commerce site of Sardinian products and wines, you can indulge in looking for your pairing that maybe a summer night you've tried on a table in front of a sardonic sea, immensely calm.

Cannonau di Sardegna Doc, Sardinian Red wine 0.75 l Bottle  Costera is a Cannonau di Sardegna Doc, produced by the winery Argiolas in Serdiana. Costera is ideal to combine with a semi-mature pecorino cheese Find Costera in our online sale of Sardinian wines - along with many other specialties: carasau bread, pecorino cheese, bottarga, myrtle and Sardinian honey

Liquor of myrtle berries made in Montiferru 0.50 l bottle Lucio & Nunzia are artisan of Sardinian myrtle liqueur - to match with seadas, Sardinians amaretti, gueffus and caschettas Collection of rare Sardinian products - the best Sardinian cheese, wine of small producers, arbutus honey and the finest pickles of artichokes and thistles

Filieri Rosato is a Rosé Wine with Controlled Origin of Origin obtained from Cannonau grapes in purity. Fine wine obtained from the special "pink" processing of the Cannonau grapes. With its inviting and fruity aroma, its fresh and pleasing flavor is a versatile all-round wine, great for aperitifs. Serve cool at a temperature of 8-10 ° C. Bottle - 0.75 l

Faulas Sparkling Wine - Murales Technical Sheet: Size: 0.75 L Designation: Quality Sparkling Wine - Traditional Method Extra Brut Production area: Gallura, Olbia Harvest: Hand-picked, with careful selection of the grape bunches Vinification: Traditional Method, gentle pressing, fermentation at controlled temperature Ageing: Aged on the lees for 36 to 60 months, with variable disgorgement Colour: Pale straw yellow with greenish highlights Aroma: Delicate, with hints of dried fruit and citron peel Taste: Dry and harmonious, with a pleasantly bitter finish Alcohol content: 12.5% Vol. Serving temperature: 8 °C Recommended pairings: Aperitifs, oysters, raw seafood, shellfish and refined fish dishes Contains sulphites: Yes

Bàacco, Siddura, Sardinian red wine Isola dei Nuraghi Igt made in Luogosanto, Cagnulari based Bottle - 0.75 l Il Cagnulari, a wild wine from one of the most suitable areas of Sardinia for this adjoining grape variety, Usini in the province of Sassari. Interesting in the nose, with a very intense ruby ​​color, Bàcco has the attributes to represent the pleasure of drinking wine.