Reference: 401402
Brand: Monte Accas
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Bàacco, Siddura, Sardinian red wine Isola dei Nuraghi Igt made in Luogosanto, Cagnulari based
Bottle - 0.75 l
Il Cagnulari, a wild wine from one of the most suitable areas of Sardinia for this adjoining grape variety, Usini in the province of Sassari. Interesting in the nose, with a very intense ruby color, Bàcco has the attributes to represent the pleasure of drinking wine.
(modificale nel modulo Rassicurazioni cliente)
(modificale nel modulo Rassicurazioni cliente)
(modificale nel modulo Rassicurazioni cliente)
Bàacco, Siddura, Sardinian red wine Isola dei Nuraghi Igt made in Luogosanto, Cagnulari based
Features:
Il Cagnulari, a wild wine from one of the most suitable areas of Sardinia for this adjoining grape variety, Usini in the province of Sassari. Interesting in the nose, with a very intense ruby color, Bàcco has the attributes to represent the pleasure of drinking wine.
Classification - Isola dei Nuraghi IGT
Grapes - 100% Cagnulari.
Year of production - 2012
Provenance - Usini - Sardinia (Italy)
Originals - Tendentially calcareous
Altimetry - 250 above sea level.
Yield per hectare - 65 quintals / ha
Breeding system - Guyot
Plant density - 4500 plants / ha
Harvest period - End of September and beginning of October
Vinification - The destemmed grapes, after a low temperature maceration, are fermented in conditioned steel tanks
Fermentation temperature - 24-26 ° C
Duration of fermentation - 15-18 days
Aging - Feccia noble, the subsequent maturation of the wine in steel tanks and barrels with a capacity of 10 hl, completes the evolution cycle of this wine
Bottling period - June of the year following the harvest.
Alcohol content - 13.5% vol
Evolutionary capacity - 8 years
Color - Intense ruby red
Nose - Enveloping scent of underbrush, recognizes the currant, myrtle, blueberry and musk
Palate - The scent of the fruit is amplified in sweetness, soft and elegant.
Pairing - Typical first courses well seasoned, roasted meat, Sardinian pecorino of medium or long seasoning
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