Bàcco, Sardinian red wine - Siddura - Sardinian food
Bàacco, Siddura, Sardinian red wine Isola dei Nuraghi Igt made in Luogosanto, Cagnulari based
Bàcco, Sardinian red wine - Siddura - Sardinian wines
Features:
Il Cagnulari, a wild wine from one of the most suitable areas of Sardinia for this adjoining grape variety, Usini in the province of Sassari. Interesting in the nose, with a very intense ruby color, Bàcco has the attributes to represent the pleasure of drinking wine.
Classification - Isola dei Nuraghi IGT
Grapes - 100% Cagnulari.
Year of production - 2012
Provenance - Usini - Sardinia (Italy)
Originals - Tendentially calcareous
Altimetry - 250 above sea level.
Yield per hectare - 65 quintals / ha
Breeding system - Guyot
Plant density - 4500 plants / ha
Harvest period - End of September and beginning of October
Vinification - The destemmed grapes, after a low temperature maceration, are fermented in conditioned steel tanks
Fermentation temperature - 24-26 ° C
Duration of fermentation - 15-18 days
Aging - Feccia noble, the subsequent maturation of the wine in steel tanks and barrels with a capacity of 10 hl, completes the evolution cycle of this wine
Bottling period - June of the year following the harvest.
Alcohol content - 13.5% vol
Evolutionary capacity - 8 years
Color - Intense ruby red
Nose - Enveloping scent of underbrush, recognizes the currant, myrtle, blueberry and musk
Palate - The scent of the fruit is amplified in sweetness, soft and elegant.
Pairing - Typical first courses well seasoned, roasted meat, Sardinian pecorino of medium or long seasoning
