Malvasia IGT di Bosa, Sardinian white wine made by Zarelli wine cellar of Magomadas. 0.75 l Bottle Sale of Sardinian typical food products Try our best wines: Cannonau di Sardegna, Vermentino di Gallura, bovale and Carignan del Sulcis Try Inachis with mullet roe and smoked tuna

Millant’anni - Magnum - Murales Technical Sheet: Format: 1.5 l Designation: Isola dei Nuraghi IGT Rosso Vineyard Location: Olbia, 80 metres above sea level, South/South-West exposure Planting Density: 5,000 vines/hectare Training System: Cordon-trained spur-pruned vines Harvest: Manual, at the end of October Fermentation Temperature: 18°C under controlled temperature conditions Vinification: Traditional red-wine vinification with temperature control Ageing: 12 months in oak barriques and 6 months of bottle stabilisation Alcohol Content: 15% Vol. Total Acidity: 5.25 g/litre Extract: 34 g/litre Production: 4,500 bottles Colour: Deep, dense and impenetrable ruby red Aroma: Broad and sumptuous; notes of blackberry jam, dried plum and sour cherry, dark cocoa, coffee, liquorice, cinnamon and black pepper Taste: Warm, soft and velvety, with extraordinary persistence, polished tannins and a savoury, clean finish Pairings: Game, wild boar, braised meats, richly flavoured and spiced red meats, blue cheeses and aged hard cheeses Serving Temperature: 18°C Contains Sulphites

Isola dei Nuraghi IGT, Sardinian red wine 0.75 l bottle Carpante Superiore is a Cagnulari wine produced by Cantina Carpante in the clay of Usini, in the Logudoro - full bodied wine, quietly holds important cheeses, such as Fiore Sardo or Ovinforth, roast suckling pig and culurgiones Sale of Sardinian wine - the best of Sardinian typical products

Carignano del Sulcis DOC Riserva, Red wine 0.75 l Bottle Kanai is a Carignano del Sulcis Doc - produced by the cellar Sardus Pater in Sant'Antioco - the soil is sandy, sea level, the vines are ungrafted Pairing: roasted meats, aged cheeses such as sardinian pecorino cheese, cold cuts such as sausage, musteba and sheep ham Try our e-commerce: Sardinian food tradition directly to your home

Balente Superiore is a Mandrolisai DOC produced by Cantina Carboni in Ortueri (NU). Bottle - 0.75 l Compact ruby ​​color, intriguing on the nose with notes reminiscent of jam fruit, sweet notes of spices and Mediterranean herbs. At tasting it stands out for its great power.

Cannonau di Sardegna DOC, Red wine. 0.75 l bottle Online sales of the best Sardinian wines - experiences the most suitable combinations between the Cannonau di Sardegna and our cheeses, the Ovinforth, the casizolu and the Goat Cheese

Vermentino di Sardegna DOC, Sardinian white wine. 0.75 l Bottle Manzanile is a Vermentino di Sardegna DOC made by Cantina Gabbas of Nuoro - Vermentino wine outside area, with different smells from the typical Vermentino di Gallura Docg Choose from our e-commerce the best Sardinian wines We have collected for you the best products of the Sardinian tradition

Isola dei Nuraghi IGT, Sardinian red wine Cagnulari grapes, complicated and haughty grapes growing on the magnificent limestone of Usini.0,75 l bottleHistoric vineyard Grappolo d'oro. Manic sorting of the grapes and traditional winemaking, give us shades beautifully balmy, unforgettable.

Sibiola IGT, Organic red wine, from autochthonous grapes. 0.75 l bottle Organic red wine composed of Carignano, Cannonau and Monica grapes, grown in the vineyards of Serdiana from Altea Illotto - to match with semi-mature pecorino, cheese from raw milk without lactose and bresaola of red oax Browse among our offers the best of Sardinian typical products

Monica di Sardegna DOC, Sardinian red Wine. 0,75 l bottle  Red wine made from Monica and Bovale produced by Cantina del Bovale of Terralba - it is a wine for pork or goat roast, not bad with a plate of malloreddus alla campidanese, lorighittas or wild boar sauce Careful selection of traditional Sardinian products and wines - the Sardinian tradition directly to your home

Vermentino di Sardegna Doc, White wine 0,75 l Bottle

Cannonau di Sardegna DOC, Sardinian red wine. 0.75 l Bottle Mamuthone is a Cannonau di Sardegna Doc produced by Cantina di Giuseppe Sedilesu in Mamoiada Serving suggestions: roast meat, ham sheep, culurgiones or lorighittas with wild boar sauce, Fiore Sardo Dop, vegetable pecorino without lactose Sale of Sardinian typical products online - rediscover the roots of our wine tradition

Vermentino di Sardegna Doc, Sardinian white wine Bottle. 0.75 l Giunco is a typical Vermentino di Sardegna Doc produced by the winery Mesa near Porto Pino. This Vermentino is perfect to combine with a few slices of bottarga of Cabras, a tuna or a smoked mullet with a drop of olive oil. Find here the excellence of Sardinian typical products.

Vermentino di Sardegna DOC, Sardinian white wine. 0.75 l bottle Benas is a Vermentino di Sardegna DOC made by Cantina della Vernaccia di Oristano - fresh and acid white wine to be combined with a roast mullet, a seafood appetizer with bottarga of Cabras or a fregula with Sardinian sea urchins Combines the traditional Sardinian Vermentino with a food product of your choice

Helichrysum Liqueur made by Distillerie Lussurgesi in Santu Lussurgiu (Sardinia). Alcohol content 26% Vol. 0.50 l bottle Buy online the Sardinian products that you like - we picked the traditional flavors of our island for the curiosity of our most trusted customers

Sardinian lemon Liqueur (Limoncino) made by Distillerie Lussurgesi in Santu Lussurgiu (Sardinia). Alcohol content 26% Vol. 70 bottles x 0.05 l Buy online the Sardinian products that you like - we picked the traditional flavors of our island for the curiosity of our most trusted customers