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Tirrigò - Vigneto Santu Teru

Reference 400205

Isola dei Nuraghi IGT, Organic red wine

0.75 l Bottle

Wine made in Nurallau, at the gates of Barbagie. Clay soil, cultivation and wine making organic certified, carried out by Ugo Sionis, expert winemaker. For sale in our e-commerce, with the best prices on the web

€18.65

Quantity

The minimum purchase order quantity for the product is 6.

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Description
Product Details

Description

Tirrigò - Vigneto Santu Teru - Sardinian food

Isola dei Nuraghi IGT, Organic red wine

Tirrigò - Vigneto Santu Teru - Sardinian red wine

Features:

Tirrigò is a Sardinian red wine produced from native red grapes
cultivated in the Sarcidan, Santu Teru, in limestone-clay soils a
hill setting, ca. 400 m asl.

Grapes grown without substances synthetic chemistry, hand-picked and
destemmed, fermented naturally in open veins without the addition of yeasts
selected. The refined wine for 12 months in barriques and tonneaux not first
passage, it is not filtered.

Tirrigò - Vigneto Santu Teru - Sardinian food on sale

Zone of production	Territory of Nurallao, Sardinia, characterized by calcareous soils of Miocene hilly
Vineyard	According to the organic certificatio by Bioagricert
Grapes	Cannonau
Production	The organic grapes, after de-stemming, undergo a period of maceration on the skins for about ten days at a temperature of 26/28 ° C aging in small barrels until bottling
Color	Purple red with garnet with the progress of aging
Bouquet	Pronounced aromas of red fruits
Taste	Dry, full-bodied, tannic, warm and full-bodied
Storage	Cool, dry, protected from light
Service	18-20° C

Buy online the famous Sardinian wine

Product Details

Reference 400205

Data sheet

Place: Nurallao
Size: 1.2 kg
Origin: Cagliari

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