Sacheia - Colle Nivera - Sardinian wine
Sacheia is the flagship of the winery Colle Nivera, important Cannoau of Sardinia, on granite soils
Pairing: important cheese, Fiore Sardo Dop, Vegetale di Sardegna Su Grabiolu, pork roasts and seasoned Sardinian sausage
Sacheia - Colle Nivera - Sardinian food
A centuries wine, used by Sardinian shepherds to get drunk in the moonlight
Typical Sardinian foo products e-store - the best of Sardinia in the world
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Denomination
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Cannonau di Sardegna Doc Reserve
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Grapes
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Cannonau
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Vines
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Raised with espalier, planted on granitic soils, hilly, loose, reared back, with a plant density of 4,500 plants / ha. Zone: hillside vineyards in the countryside Tuppita Lula
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Climate
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Mediterranean, very windy and dry summers
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Harvest
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Manual, last ten days of September
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Vinification
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Maceration of the grapes, de-stemmed and crushed, lasted for 10-12 days in steel vats at a controlled temperature; after racking various transfers follow up to the period of aging
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Aging
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In steel tanks for 6 months followed by an aging in barrels and carat for at least 18 months
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Analytical data
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Alcohol 14,00% Vol
ph 3,70
Total acidity 5,60 gr/lt
Reducing sugars 3,0 gr/lt
Dry extract 29,0 gr/lt
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Tasting notes
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From the intense garnet red color, the scent of ripe red fruits and spicy notes of Mediterranean, enhanced on the palate; flavor and smoothness of taste
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Matching
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It goes well with important dishes of red meat or venison, stewed or cooked on a spit. Service temperature 18° C
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