Gold sands - Cantina del Bovale

Smoked Mullet Fillet - Tharros Pesca The Smoked Mullet Fillet by Tharros Pesca is an exceptional seafood specialty originating from the pristine waters of Sardinia, in Cabras. Artisan Pino Spanu selects the finest Mullet specimens, processing them entirely by hand to guarantee a superior-quality product. Thanks to a natural smoking process using fine woods from the Mediterranean maquis, the mullet develops a unique, balanced and lingering aromatic profile. Its firm, flavorful flesh makes it the ideal ingredient for gourmet appetizers, refined carpaccios, or for adding a distinctive touch to the most refined traditional Mediterranean recipes.

Mullet Bottarga with Skin Tab - Tharros Pesca The Mullet Bottarga with Skin Tab by Tharros Pesca represents the absolute excellence of the traditional gastronomy of Cabras. This prestigious version is distinguished by the presence of the skin tab, a small portion of the fish's skin that attests to the integrity and authenticity of the product, entirely hand-crafted by artisan Pino Spanu. Made from salted and expertly dried mullet roe, it has an amber colour and a firm texture. Its intense, savoury flavour, with a delicate almond-like aftertaste, makes it the most sought-after "gold of Sardinia" for gourmet appetisers and sophisticated first courses.

Sun-Dried Tomato Rolls – Tharros Pesca The Sun-Dried Tomato Rolls by Tharros Pesca represent a masterful combination of traditional agricultural preserving methods and the seafood excellence of Cabras. In this artisanal preparation, the finest sun-dried tomatoes from Sardinia are hand-filled with a flavorful mousse made with tuna and mullet bottarga, creating a perfect balance between the tangy sweetness of the vegetable and the savory taste of the sea. Preserved in high-quality oil under the supervision of Pino Spanu, these rolls are ready to be enjoyed as a gourmet appetizer or to enhance refined aperitifs, offering an authentic sensory experience deeply rooted in Sardinian territory.