I Giganti Bianco, Tharros IGT - Contini - Sardinian food

Tharros IGT, Sardinian white wine

I Giganti Bianco, Tharros IGT - Contini - Sardinian wine

Features of our best Sardinian wine:

I Giganti Bianco is the most representative white wine of Cantina Contini. Must try with a smoked mullet of Cabras or to accompany a spaghetti and bottarga first course.

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I Giganti Bianco - Contini - Italian wine on sale

I Giganti Bianco, with the I Giganti Rosso, one of two new labels of Contini, a Tharros IGT white wine who wants to be a tribute to the most important archaeological discovery in Sinis of the last fifty years: the finding, in a place not far Cabras, ten minutes from the beautiful beaches of Is Arutas, Mari Ermi and Maimone, of colossal statues in sandstone precisely renamed "I Giganti di Mont'e Prama", dated between the tenth and eighth centuries BC A discovery that is literally changing the sculptural art in the ancient Mediterranean framework as well as known until a few years ago!

I Giganti Bianco is obtained from a selection of Vernaccia grapes, harvested perfectly ripe to have the right equipment in sugar and acids, and matured in wooden containers to enrich the texture, softness and complexity olfactory taste.

This is evidenced, visual examination, warm golden hues that enrich his robe straw; the nose, I Giganti Bianco highlights aromas of ripe fruit and yellow flowers, accompanied by woody nuances and vanilla, and enriched nuances of herbs and salty gusts.

In the mouth the freshness and flavor, typical characteristics of the traditional wines of this area, are mitigated by the softness and the alcohol content; I Giganti Bianco is a structure of wine, characterized by fine aromas of great intensity and, above all, persistence.

I Giganti Bianco is an important wine that can be enjoyed alone as an aperitif class, perhaps accompanied by small finger foods to mullet roe - typical dish of the Cabras area, characterized by great flavor, intensity and persistence. Or, exalt him to the great seafood, one of the most structured dishes such as mullet roasted or knows mrecca, that is boiled and served on a bed of zibba, the typical marsh grass marshes Arborea, or eel on the spit, flavored by laurel leaves; alternatively, you could think about the white meat, such as rabbit morsels with herbs!