Isola dei Nuraghi IGT, Sardinian red wine 0.75 l bottle.  In Tinu is a wine made from Carignano, Cabernet Sauvignon, Cannonau and Syrah grapes, grown in granitic soils of Lula by Colle Nivera. Serving suggestions: sheep ham, Fiore Sardo Dop, salted ricotta cheese with carasau flatbread Find your favorite typical Sardinian products among the Inke selections 

Isola dei Nuraghi IGT, Sardinian red wine made by the genial oenologist of Sella & Mosca Bottles - 0.75 l Sangiovese, Carignano and Sardinian local grapes united in a traditional red with pleasing aromas of red fruit. Dry, dry, sapid flavor, it goes well with red, roast and stewed meats, and with fermented cheeses.

Nabui Monica di Sardegna Doc - Cantina di Mogoro, made by the winemakers of Cantina di Mogoro Bottle - 0.75 l

Ai Posteri - Murales Technical Data: Size: 0.75 l Designation: Isola dei Nuraghi IGT Vineyard location: S. Antonio di Gallura, 380 metres above sea level, South/South-West exposure Density per hectare: 6,250 vines/hectare Training system: Guyot Harvest: The grapes are left to dry on the vine until November Fermentation temperature: 18°C under controlled temperature conditions Ageing: 12 months in concrete, ageing in oak barriques for a minimum of 24 months, followed by 6 months of bottle rest Colour: Deep garnet red Aroma: Aromas of dried fruit and a warm, spicy bouquet Taste: A full-bodied, complex, elegant and velvety wine Alcohol content: 16% vol. Total acidity: 4.85 g/litre Extract: 38 g/litre Production: 2,200 bottles Serving temperature: 18°C (decanting the wine before consumption is recommended) Contains sulphites

Top-fermented beer brewed with a blend of malts Pale, Vienna and Pilsner Bottle 0,50 l Sardinian products, we thought for you a rich selection to represent the gastronomic delights of our culinary tradition.

Rosso dei Colli del Limbara Igt, Sardinian red wine 0.75 l Bottle Expressive oenologist attempt of Tenute Olbios, a red zone out, bold and aggressive at the same time Do not waste time, the Sardinians food products come quickly, end even before you have thought to press on "buy"

Componidori, Sardinian white wine 0.75 l bottle Vernaccia is one of the most renowned grapes of Sardinian wine heritage. Contini produces a well-aged Vernaccia Doc, to be enjoyed with a few examples of Sardinian pastries, such as amaretti, gueffusu and seadas. Sardinian typical products - Quick and safe shippin

Isola dei Nuraghi IGT, Sardinian white wine from Vermentino 0.75 l bottle Mamaioa Bianco is the most representative white wine of Cantina Contini. Must try with a smoked mullet of Cabras or to accompany a spaghetti and bottarga first course. Listed in our Sardinian wine online shop Try our best selection of Sardinian typical food products

Carignano del Sulcis DOC Reserve, Sardinian red wine.  0.75 l bottle Carignano of great value, produced by the historical Cantina di Santadi. Ideal if accompanied by a good Fiore Sardo Dop, thistle in oil and a piece of carasau. Available on our Sardinian wines online shop - where you can find the best bottarga of Cabras, carasau, the rare sardinian arbutus honey and the inevitable seadas.

Romangia IGT, Sardinian red wine biodynamic  0.75 l Bottle Sardinian red wine from biodynamic cultivation. Available in our e-commerce of Sardinian typical products. Where you can find the more representative Cannonau, Vermentino and Carignano, from the Sardinian tradition. Quick and safe shipping

Isola dei Nuraghi IGT, Sardinian red wine Alcohol: 13% Vol. 0.75 l bottle Red wine made from Muristellu, cultivated ungrafted in Carloforte  Best with: pecorino cheese, Fiore Sardo Pdo and appetizer with carasau flatbread, artichokes and cardoons oil Experience the best of Sardinian typical products offered by Inke

Orriu Vermentino - made by Quartomoro, in Arborea 0.75 l bottle Online sales of the best Sardinian food products Excellent in accompanying an entire meal based on fish, white meats and vegetables

Hefe Weizen, craft beer of high fermentation. 0.50 l bottle  W16-71 is a Hefe Weizen Sardinian craft beer, produced by Lara microbrewery in Tertenia - to combine with fresh cheeses like Casizolu, goat cheese from raw milk or fresh pecorino cheese Online sales of the best sardines craft beers

Red myrtle liqueur, mirto sardo 0.70 l bottle Sardinian myrtle liqueur produced by Mielica Aresu in Donori Pairings: seadas, amaretti and almond cakes Sale of Sardinian typical products online - pick your favorite and ask advice on the traditional accompaniments

Velo De Flor - Murales Technical Sheet: Size: 0.5 L Designation: Sweet white wine from overripe grapes Production Area / Vineyard Location: Olbia, 150 metres above sea level, with southern exposure Vine Density: 6,250 vines per hectare Training System: Bush-trained vines Harvest: Hand-picked, with grapes naturally dried on the vine (late harvest) Fermentation Temperature: 18°C at controlled temperature Vinification: On-vine drying, fermentation and subsequent natural formation of the “flor” yeast layer on the surface of the wine Ageing: Blending in concrete followed by ageing in wood. Released for sale no earlier than 6 years after production Colour: Brilliant golden / amber Aroma: Exceptionally long, rich and complex aromas with remarkable persistence. Notes of flor, yeast, dried fruit, vanilla, quince, spices and goudron emerge, followed by a smooth retronasal progression with secondary and spicy nuances Taste: A body of great elegance and concentration, with a harmonious flavour and long persistence Alcohol Content: 15% Vol. Total Acidity: 5.20 g/L Extract: 40 g/L Serving Temperature: 9–12°C Recommended Pairings: Excellent as a refined, prestigious aperitif or served on its own at the end of a meal to fully appreciate its complexity. Perfect with aged, blue and mould-ripened cheeses. It continues to demonstrate its value over the years following the harvest Contains Sulphites: Yes

White myrtle liqueur, produced in Dolianova by Myrsine Liquori, in an exquisitely handmade manner.Bottle - 0.5 lFor Myrsine, liqueurs are a real passion. The choice of the right ingredients, the time of maceration and the pressing, all contribute to the perfect realization of these small works of art.