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Majorale - Cantina del Bovale

Reference 100906

Campidano di Terralba DOC, Sardinan red wine aged in oak. 0.75 l Bottle

Majorale is a Sardinian wine of Cantina del Bovale produced of 100% from Bovale grapes aged in Tonneau oak - try it with the Fiore Sardo Dop, a platter of Sardinian cold cuts or a blue cheese like Ovinforth

Sale of typical Sardinian products - the best of traditional cuisine of Sardinia

€16.39

Quantity

The minimum purchase order quantity for the product is 3.

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Description
Product Details

Description

Majorale - Cantina del Bovale - Sardinian specials

Sardinian red wine aged in oaks made by Cantina del Bovale of Terrala

Majorale - Cantina del Bovale - Sardinian wine

Features:

Sale of typical Sardinian products - the best of traditional cuisine of Sardinia

Majorale - Cantina del Bovale - Sardinian food

Techinal grid:

Name	Campidano di Terralba Doc
Grapes	Bovale 100% (aged in Durmest tonneau)
Vineyard	This Sardinian wine is made from a single vineyard grapes 40 years old, with a production of 45 q.li Ha
Vinification	The red wine is made in the fermenter Ganymede, for about 9 days, at a temperature of 28 degrees. Taking advantage of the energy produced by the fermentation to make the pumping and the soft mixing on the pomace must, the extraction of flavorings and colorings without the aid of the mechanical pump is preferred. After about 4 months in stainless steel, the aging of the wine takes palce in French oak Tonneau with a capacity of 10 hl each for about 10 months.
Matching	Game, roast meat and eels, aged cheeses. Serving Fiore Sardo Pdo, semiaged goat cheese, pecorino with vegetable rennet of Su Grabiolu - temperature of 18-20° C

Vendita prodotti sardi

Product Details

Reference 100906

Data sheet

Place: Terralba
Size: 1.2 kg
Origin: Oristano

Poesis - Azienda Agricola Cau

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