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Majorale - Cantina del Bovale
  • Majorale - Cantina del Bovale

Majorale - Cantina del Bovale

100906

Campidano di Terralba DOC, Sardinan red wine aged in oak. 0.75 l Bottle 

Majorale is a Sardinian wine of Cantina del Bovale produced of 100% from Bovale grapes aged in Tonneau oak - try it with the Fiore Sardo Dop, a platter of Sardinian cold cuts or a blue cheese like Ovinforth

Sale of typical Sardinian products - the best of traditional cuisine of Sardinia

€16.39
Quantity

The minimum purchase order quantity for the product is 3.

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Description

Majorale - Cantina del Bovale - Sardinian specials

Sardinian red wine aged in oaks made by Cantina del Bovale of Terrala

Majorale - Cantina del Bovale - Sardinian wine

Features:

Majorale is a Sardinian wine of Cantina del Bovale produced of 100% from Bovale grapes aged in Tonneau oak - try it with the Fiore Sardo Dop, a platter of Sardinian cold cuts or a blue cheese like Ovinforth

Sale of typical Sardinian products - the best of traditional cuisine of Sardinia

Majorale - Cantina del Bovale - Sardinian food

Techinal grid:

Name

Campidano di Terralba Doc

Grapes

Bovale 100% (aged in Durmest tonneau)

Vineyard

This Sardinian wine is made from a single vineyard grapes 40 years old, with a production of 45 q.li Ha

Vinification

The red wine is made in the fermenter Ganymede, for about 9 days, at a temperature of 28 degrees. Taking advantage of the energy produced by the fermentation to make the pumping and the soft mixing on the pomace must, the extraction of flavorings and colorings without the aid of the mechanical pump is preferred. After about 4 months in stainless steel, the aging of the wine takes palce in French oak Tonneau with a capacity of 10 hl each for about 10 months.

Matching

Game, roast meat and eels, aged cheeses. Serving Fiore Sardo Pdo, semiaged goat cheese, pecorino with vegetable rennet of Su Grabiolu - temperature of 18-20° C

Vendita prodotti sardi

Product Details
100906

Data sheet

Place
Terralba
Size
1.2 kg
Origin
Oristano
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