Invidia - Consorzio San Michele - Sardinian food on sale
Vermentino di Gallura Docg, Sardinian white wine made by Consorzio San Michele
Invidia - Consorzio San Michele - Buy online Sardinian food
Features of Vermentino:
Firstborn of the cellar is the Vermentino di Gallura DOCG Invidia. 18,000 bottles produced, put on the market for the first time in July 2013
Straw yellow with greenish tones. A delicate scent of orange blossom and mediteranea stain, fruity notes of pineapple and grapefruit. Delicate, with good structure, where a slight softness matched with minerals and intense feelings, its freshness, make it balanced and elegant. A pleasant feeling of bitterness further characterizes its typicality.
As an aperitif, excellent with shellfish, molluscs and shellfish, medium-aged cheeses and fresh cheese, cold cuts full-bodied yet delicate. Serve at serving temperature 8-10 ° C.
Invidia - Consorzio San Michele - Export Sardinian wine
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Grapes
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Vermentino 100%
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Zone
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San Michele, in Berchidda territory
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Vineyards
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10 acres in Guyot, planting layout: 2,5 m. x 1 m
Drip system for emergency irrigation
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Climate
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Typical Mediterranean climate, characterized by rains in spring and autumn, hot and windy summers with significant thermal excursions
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Soil
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Sabbione resulting from granite in decay
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Harvest
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Traditional, focus on the preservation of the berries
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Vinification
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Cryomaceration acids stemmed for 12/24 h. pressing and subsequent static clarification of the must. Fermentation in stainless steel at a low temperature (13-15 ° C) for 10-15 days, yeast aging for 7/8 months and aged in the bottle for 2 months
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Tasting notes
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Colour: straw yellow with greenish reflections, scent of yellow flowers, broom and fruity notes of apple. Taste: warm, good structure, pleasant softness combined with mineral notes, flavor and freshness. A pleasant bitter sensation characterizes its typicality
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Matchings
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Ideal as an aperitif, perfect harmony with shellfish and vegetables, seafood, medium-aged cheeses, full flavored but delicate cold cuts.
Serving temperature: 8-10 ° C
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