Myrtle cream - Spirito Sardo - Sardinian specials

Red myrtle liqueur cream produced in Cagliari by Spirito Sardo

Myrtle cream - Spirito Sardo - Sardinian food

Features:

Bottle 0.70 l

Typical liqueur of the Sardinian tradition. Myrtle is an essential component of the Mediterranean brush. In medicine myrtle is very important: from flowers and berries is extracted an essential oil which has digestive quality, antiseptic, analgesic, antibacterial and balsamic potentiality.

When it comes to Sardinian myrtle, our thoughts turn to the famous liqueur, with an unmistakable aroma, which has become one of the best known Sardinian products in the world. In the island every menu-respecting plans, after a meal, a glass of myrtle is always present, which are recognized the best qualities of a good digestive.

Myrtle cream - Spirito Sardo - Liquore di mirto

How do you get:

The liquor is obtained from the infusion of cold berries in an alcohol solution. After a long maceration, the liquid is filtered and diluted with a syrup of sugar and water (someone uses the honey); these ingredients will guarantee the alcohol content and sweetness.

Try the Sardinian myrtle with pastries, macaroons or caschettas

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