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Crema di mirto - Spirito Sardo
  • Crema di mirto - Spirito Sardo

Crema di mirto - Spirito Sardo

402303

Sardinian myrtle cream made by Spirito Sardo

0,70 l Bottle

Myrtle is a wild plant spread throughout the Mediterranean. The Sardinian myrtle is the essential constituent of the Mediterranean brush. Its berries are used to the liquor, while the leaves and branches, for the game and roasts.

Online sell of the best Sardinian food products

€16.39
Quantity

The minimum purchase order quantity for the product is 8.

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Description

Myrtle cream - Spirito Sardo - Sardinian specials

Red myrtle liqueur cream produced in Cagliari by Spirito Sardo

Myrtle cream - Spirito Sardo - Sardinian food

Features:

Bottle 0.70 l

Typical liqueur of the Sardinian traditionMyrtle is an essential component of the Mediterranean brush. In medicine myrtle is very important: from flowers and berries is extracted an essential oil which has digestive quality, antiseptic, analgesic, antibacterial and balsamic potentiality.

When it comes to Sardinian myrtle, our thoughts turn to the famous liqueur, with an unmistakable aroma, which has become one of the best known Sardinian products in the world. In the island every menu-respecting plans, after a meal, a glass of myrtle is always present, which are recognized the best qualities of a good digestive.

Myrtle cream - Spirito Sardo - Liquore di mirto

How do you get:

The liquor is obtained from the infusion of cold berries in an alcohol solution. After a long maceration, the liquid is filtered and diluted with a syrup of sugar and water (someone uses the honey); these ingredients will guarantee the alcohol content and sweetness.

Try the Sardinian myrtle with pastries, macaroons or caschettas

Online sales of Sardinian typical food products

Product Details
402303

Data sheet

Place
Cagliari
Size
0.70 l
Origin
Cagliari
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