Mirto Judu, Sardinian liqueur - Distillerie Lussurgesi - Sardinian food
Myrtle liqueur of Montiferru
Select berries: from spontaneous myrtle plants in the Montiferru area, hand-picked during the vesting period, from late November to late February.
Mirto Judu, Sardinian liqueur - Distillerie Lussurgesi - Sardinian spirits
Maceration: we use rotary steel macerators for a minimum of 30 days to reach the right level of extraction and "solubilisation", in alcohol, of the sensory characteristics of myrtle.
Dilution aging: dilution with water of the sources of San Leonardo, pure and low in sugar syrup. Next aging in stainless steel tanks for 2 months after dilution.
Mirto Judu, Sardinian liqueur - Distillerie Lussurgesi - Sardinian food products
Technical data: alcohol 34% vol.
Features: Dark red color with violet reflections; intense, aromatic with balsamic notes of wild berries and Mediterranean flavor, pleasantly astringent, slightly sweet, net of myrtle berries. Great after a meal, to be served preferably frozen.
Online sales of the famous Sardinian food products - discover the strong flavors of our tradition: Fiore Sardo, pork sausage, sheep and goat hams, pecorino without lactose of Su Grabiolu, seadas and mostaccioli.
Mirto Judu - Distillerie Lussurgesi - Buy Sardinian food
