The Sardinian wine scene gains new expressive nuances through the meticulous work and intuition of Cantina Murales, an outstanding winery located in the heart of Gallura, in Olbia. This wine is born from a production philosophy strongly focused on enhancing the potential of the environment, interpreting the interaction between grape variety and terroir through an uncompromising artisanal approach. The vineyards are located at an altitude of 150 metres above sea level, with perfect southern exposure ensuring consistent sunlight. The truly distinctive element of the production lies in the nature of the soil, composed of the characteristic weathered granite of Gallura, and in the vineyards' close proximity to the coastline. These factors allow the vines to absorb the saline influence carried by the Mediterranean sea breezes.
The grapes are harvested entirely by hand, through a selective process that protects the integrity of the bunches and assesses their perfect aromatic maturity directly in the vineyard. In the cellar, the winemaking process respects the delicacy of the raw material through soft pressing of the grapes. The must then undergoes alcoholic fermentation at a constant controlled temperature of 18°C in stainless steel tanks. The wine continues to mature for six months in the same stainless steel tanks, a technical choice designed to preserve the grape variety's natural freshness and acidity without interference from ageing in wood. The process concludes with a further three months of bottle stabilisation, essential for achieving maximum harmony before distribution.
Visually, the wine displays an intense, luminous straw-yellow colour, reflecting its extractive richness. On the nose, it reveals a broad, elegant and notably complex bouquet: fruity aromas of pear and apricot are enhanced by fresh citrus notes and floral nuances. A vegetal component reminiscent of the spontaneous Mediterranean scrub emerges in the background, accompanied by a distinct mineral character. On the palate, the richness of the fruit meets a firm acid backbone, creating a rounded, fresh and distinctly savoury texture. The finish is clean and pleasantly persistent, making it ideal for oysters and seafood crudités, shellfish and sophisticated fish-based cuisine.
Handcraft fava beans cream
212 gr jar
Sardinian food products - we have selected only the best to bring it to your table
The cream of Sardinian fava beans can be a great appetizer, if spread on carasau or pistoccu bread
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Eggplants preserved in extra virgin olive oil
314 gr
Online sales typical Sardinian food products of high quality
Try eggplant in olive oil to flavor malloreddus sardinian pasta, or as an appetizer on pistoccu and carasau flatbread
Sardinian mushrooms preserved in olive oil.
314 gr
Sardinian food products - buy the ingredients of the Sardinian traditional cuisine with just a click
Try Sardinian mushrooms in olive oil together with a mixed appetizer with the unavoidable Fiore Sardo Pdo, the mullet roe (bottarga) and carasau bread of Ovodda
Nasco di Cagliari Doc, Sardinian white wine. 0.75 l bottle
S'elegas is a Nasco di Cagliari Doc made from Argiolas winemaker, in the territory of S'elegas - vibrant and strong bouquet, excellent if accompanied by a few slices of bottarga of Cabras.
For sale on our site of Sardinian food products - find here the best Cannonau, Vernaccia, Vermentino and Bovale.
Bardia is a young Sardinian wine, fresh, fruity wine that contains no added sulphites. It has a scent of vintage, remembrance of countryside ... Sardinia in bottle.
Bottle - 0.75 l
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Vermentino di Saregna DOC, White wine. 0.75 l Botlle
Vermentino di Sardegna DOC produced from the cellar 6Mura of Giba. An example of Vermentino from south Sardinia, on sandy soil, ungrafted.
Try it on our Sardinian wines shop online - where we have collected the best wines of Cannonau, Vermentino, Carignano and Bovale.
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Marc brandy flavored with fennel.
0.50 l bottle
Sardinian typical brandy - lends itself well to a typical dessert such as seadas, or to drink together
Sale of typical Sardinian products - experience the best of Sardinian tradition: the best cheeses, honey, pickles and the finest wines
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Isola dei Nuraghi IGT, Red wine 0.75 l bottle
Nebriosu is a Sardinian red wine based Cagnulari, made on the limestone soils of Usini, in Logudoro.
To pair with roast goat or lamb, a semi-mature cheese cuttingboard, like Sardinian pecorino cheese made from raw milk or a traditional delicatessen
Online sales of the finest typical Sardinian wines
White wine of overripe Vernaccia grapes. Wine of the centenary.
0.375 l bottles
Sale of the best Sardinian food products
We have collected for you the best of our tradition - try the Fiore Sardo Pdo, the Casizolu, the white rind goat cheese. All these delicacies, created by our small producers are at your disposal with a click
Valle del Tirso IGT, Sardinian red wine. 0.75 l bottle
Online sales of Sardinian typical food products most representative of the isle.
Try S'inis red wine with a few slices of sausage or musteba of Marmilla. We also recommend a fresh cheese caciotta from sheep's milk or Monte Accas two months aged goat cheese
Buy online Sardinian food
Monica di Sardegna Doc, Sardinian Red wine
Bottle. 0.75 l
Perdera is a well known Monica di Sardegna Doc, produced by Argiolas near Selegas. The Monica is recommended to accompany an appetizer of smoked tuna or mullet or a semi-mature pecorino cheese.
For sale in our Sardinian wines online shop
Carignano del Sulcis DOC Riserva, Red wine
0.75 l Bottle
Kanai is a Carignano del Sulcis Doc - produced by the cellar Sardus Pater in Sant'Antioco - the soil is sandy, sea level, the vines are ungrafted
Pairing: roasted meats, aged cheeses such as sardinian pecorino cheese, cold cuts such as sausage, musteba and sheep ham
Try our e-commerce: Sardinian food tradition directly to your home
Marmilla IGT, Dessert wine from Moscato, Nasco e Chardonnay grapes.
0.75 l Bottle
Sweet wine from Moscato, Nasco and Chardonnay grapes produced by the Cantine Su'Entu in argillaceous territory of Marmilla.
Best with: blue cheese Ovinforth, seadas and Sardinian amaretti
Arcanos - Murales
Technical Data Sheet:
Format: 0.75 l
Designation: Cannonau di Sardegna DOC
Production area: Olbia, Gallura (north-eastern Sardinia)
Grape variety: 100% Cannonau
Harvest: Manual, starting from the second ten days of October
Winemaking: Fermentation at a controlled temperature between 16°C and 20°C
Ageing: 24 months in concrete tanks, 12 months in wooden tonneaux and 3 months of final bottle stabilisation
Colour: Intense, brilliant ruby red
Aroma: Intense notes of blackcurrant and ripe cherry, combined with complex hints of tobacco, liquorice and ethereal nuances
Taste: Structured, remarkably fresh and age-worthy, with a long, clean and compelling finish
Alcohol content: 15% Vol.
Serving temperature: 18–20°C
Contains sulphites
Vermentino di Sardegna DOC, Sardinian White wine.
0.75 l Bottle
I Fiori is a Vermentino di Sardegna DOC, a white wine of excellence, affordable, produced by Pala in Serdiana - clay soils at 180 m above sea level
Serve with: fish first courses or seafood, bottarga of Cabras with artichokes in oil, tuna bresaola and carpaccio of swordfish
Sardinian typical food on sale
Isola dei Nuraghi IGT, Sardinian Rosé wine 0.75 l bottle
Rosé wine from Carignano, Cabernet Sauvignon, Cannonau and Syrah grapes, grown in weathering granite soil of Lula, by Colle Nivera
Suggested match: musteba, sheep ham, sheep sausage
Online store of Sardinian products - the best Sardinian wines of our vineyards
Enrico Esu produces an Isola dei Nuraghi Rosso, a Sardinian red wine from Carignano grapes produced in its vineyards in the Carbonia estate.
Bottle - 0.75 l
In our e-commerce of Sardinian products you can find a wide collection of wines from Sardinian vintners. Professionals, enthusiasts, voters in the area, the naturalness of the products and the extreme and virgin taste of their creations
Vermentino di Gallura Docg, Sardinian White wine - 100% Vermentino
0.75 l Bottle
Probably the best Vermentino made in Sardinia, the artist: Tenute Olbios
Here you can find the ancient flavours of our millenary traditiona: Sardinian food
Sardinian sweet white wine produced in Dolianova, by Ferruccio DeianaBottle - 0.5 lThe grace of this sweet wine expresses all the sensations that the Mediterranean can offer.Excellent with blue cheeses. Exceptional combination with dry pastries.
