Bluefin ventresca in can The best parts of the bluefin tuna, processed and canned by Sarda Affumicati, an excellent maker of bottarga di Sardegna. Available for sale online on our e-commerce of local products. Shipping worldwide Size: 360 gr - 1.8 kg

Yellowfin Tuna Musciame – Tharros Pesca The Tuna Musciame from Tharros Pesca is one of the oldest and most sought-after specialties of Sardinian cuisine, often described as the ultimate sea ham. Made from lean tuna fillet, this product is artisanally prepared in Cabras under the supervision of Pino Spanu. Through a skillful balance of hand salting and natural air-drying, the musciame develops a firm texture and an intense deep-red color. It is a noble ingredient, characterized by a concentrated and enveloping marine flavor, ideal for those wishing to experience the true essence of Mediterranean seafood tradition in a gourmet, premium-quality format.

Yellowfin Tuna Bresaola – Tharros Pesca Tharros Pesca’s Tuna Bresaola is a refined seafood specialty made from a selection of the finest, leanest cuts of tuna, traditionally handcrafted in Cabras. Under the expert guidance of Pino Spanu, the tuna fillets undergo a carefully balanced salting and natural drying process, transforming their texture to resemble traditional bresaola while retaining the unmistakable character of the Mediterranean. Featuring an intense red colour and a noble aromatic profile, it is the ideal seafood alternative for those seeking a low-calorie, protein-rich food of the highest gastronomic quality from Sardinia.