Sardinian Pleurotus mushrooms preserved in evo oil, wine vinegar, salt and spices; made by Nuova Agricola San Paolo in Villacidro Pot: 230 gr Sardinian traditional products - try online the our best offer. Try the Sardinian artichokes with Carignano del Sulcis

Mullet roe with nail - local eggs. Siza: 300 gr The bottarga (mullet roe) are not all equal. It will not be a coincidence that the Sardinian one, and among them, the Cabras one, is considered by experts around the world, as the best ever. Bottarga handmade in Cabras - Sardegna

Mullet roe with nail - local eggs. Siza: 300 gr The bottarga (mullet roe) are not all equal. It will not be a coincidence that the Sardinian one, and among them, the Cabras one, is considered by experts around the world, as the best ever. Bottarga handmade in Cabras - Sardegna

Wild Sardinian Cardoons in Oil – Campus Campus Wild Sardinian Cardoons in Oil are a rare delicacy that captures the most authentic and wild soul of Sardinia. Strictly hand-harvested in the unspoiled areas of the island, these cardoons belong to a wild variety, renowned for their bold and pleasantly bitter flavor. The long and complex artisanal processing involves meticulous cleaning to remove the thorns, preserving only the tender heart of the stalk. Preserved in high-quality oil with a light marinade, they are a specialty for connoisseurs, ideal for those seeking the ancient and authentic flavors characteristic of the most genuine Sardinian cuisine.

Chillies with artichoke cream and smoked mullet Pot - 190 gr

Spiny wild thistle preserved in evo oil, wine vinegar, salt and spices; made by Nuova Agricola San Paolo in Villacidro Pot: 230 gr Sardinian traditional products - try online the our best offer. Try the Sardinian artichokes with Carignano del Sulcis

Artichokes boiled and preserved in extra virgin olive oil Perfect in combination with the Sardinian bottarga (mullet roe) For sale on our e-shop of Sardinian typical products online Quick and safe shipping 314 gr jar

Blue fin tuna buzzonaglia made by the artisans of Sarda Affumicati, in Buggerru. By professionals in the production of handmade Sardinian bottarga, we propose the Blue fin tuna buzzonaglia in extra virgin olive oil. On offer on our site selling products Sardinian online Conf. 280 gr Quick and safe shipping

Campus Sardinian Artichokes in Oil with Bottarga are a refined gastronomic specialty celebrating the meeting of land and sea. The sweetness of Sardinian artichokes, grown in the plains of Campidano, is enhanced by the rich savory flavor of mullet bottarga, traditionally grated to coat each artichoke heart. Prepared using traditional preservation methods, the product offers a crisp texture and a unique balance of flavors. Perfect for luxurious appetizers or for adding a Mediterranean touch to gourmet dishes, they represent the essence of Sardinian artisanal food craftsmanship in a premium-quality jar.

Artichoke cream, Thorny sardinian artichoke Pdo Pot - 90 gr Buy online the traditional Sardinian food products Try the artichoke cream with Vernaccia di Oristano

Mushrooms in oil made by Nuova Agricola San Paolo in Villacidro Pot: 250 gr Try our best selection of Sardinian food products The best of our tradition straight to your home

Grilled Baby Onions in Oil – Campus Campus Grilled Baby Onions in Oil are a refined interpretation of Sardinian vegetable preserves, where the natural sweetness of the vegetable meets the unmistakable aroma of grilling. Carefully selected from the crops of Campidano, the baby onions are hand-cleaned and expertly grilled to create those characteristic brown grill marks that enhance their sweet and smoky profile. Preserved in high-quality oil and combined with a well-balanced marinade, they retain their tender texture and delicate yet lingering flavor. An exceptional gourmet appetizer, ideal for those looking for an artisanal Sardinian product capable of adding a touch of elegance and authentic flavor to every tasting experience.

Organic Sardinian artichokes in olive oil. Vegan product Net wheight - 180 gr Pounded weight: 120 gr The intense flavor of artichoke is guaranteed by harvesting and selection, following the seasonality.

Grilled Peppers in Oil - Campus The Grilled Peppers in Oil by Campus are a typical specialty from Sardinia, prepared with fresh local vegetables. The processing, carried out according to an artisanal method established since 1985, involves gentle grilling that enhances the natural sweetness of the flesh. Preserved in a blend of organic sunflower oil and 100% Italian extra virgin olive oil, they retain a firm texture and an intense aroma. Ideal as a traditional appetizer, ready-to-serve side dish or ingredient for enhancing gourmet salads and artisanal pizzas.

Blue fin tuna buzzonaglia made by the artisans of Sarda Affumicati, in Buggerru. By professionals in the production of handmade Sardinian bottarga, we propose the Blue fin tuna buzzonaglia in extra virgin olive oil. On offer on our site selling products Sardinian online Conf. 280 gr Quick and safe shipping

Eggplants preserved in extra virgin olive oil 314 gr Online sales typical Sardinian food products of high quality Try eggplant in olive oil to flavor malloreddus sardinian pasta, or as an appetizer on pistoccu and carasau flatbread