Sardinian wild asparagus preserved in sunflower oil, wine vinegar, salt and spices, produced by Nuova Agricola San Paolo in Villacidro Pot: 210 gr Online sell of the best Sardinian and Italian food products - try the Wild Asparagus with some fresh cheese

Pescatora artichokes with dried tomatoes and smoked mullet A delicate and tasty, made with the best Mullet of Cabras. The craftsman is Pino Spanu, known manufacturer of Sardinian bottarga - mullet roe. Jar gr 120  Sardinian food products - we have the best Quick, safe shipping in Europe and abroad

Organic Sardinian vegetables cream made by GioIre Bio, in Torregrande Vegan product Net wheight - 95 gr The intense flavor of Sardinian vegetables is guaranteed by harvesting and selection, following the seasonality.

Marinated Tomatoes in Extra Virgin Olive Oil – Campus Campus Marinated Tomatoes in Extra Virgin Olive Oil are an explosion of freshness and Mediterranean flavor, created to bring the essence of Sardinian summer to the table all year round. Selected from the finest crops in Campidano, these tomatoes are processed using a traditional artisanal method that avoids aggressive drying, favoring a delicate marination process that preserves their natural moisture and vibrant red color. Preserved in high-quality oil, enriched with local aromatic herbs, the product has a velvety texture and a well-balanced flavor combining sweetness with natural acidity. An exceptional appetizer, ready to enjoy and ideal for adding genuine flavor to any culinary creation inspired by Sardinian tradition.

Porcini Mushrooms in Oil – Campus Campus Porcini Mushrooms in Oil represent a distinctive expression of Sardinian woodland preserves. Carefully selected from the finest specimens, these mushrooms are processed while fresh to preserve their intense aroma and firm, meaty texture. Preserved in a balanced blend of organic sunflower oil and 100% Italian extra virgin olive oil, they offer an authentic and refined sensory experience. With no added colorings or chemical preservatives, they are an ideal accompaniment to meat dishes or an elegant addition to gourmet antipasti inspired by Sardinian culinary tradition.

Whole artichoke spicy in olive oil Pot - 280 gr Find it online in our e-commerce of traditional Sardinian products

Blue fin tuna buzzonaglia made by the artisans of Sarda Affumicati, in Buggerru. By professionals in the production of handmade Sardinian bottarga, we propose the Blue fin tuna buzzonaglia in extra virgin olive oil. On offer on our site selling products Sardinian online Conf. 280 gr Quick and safe shipping

Blue fin tuna buzzonaglia made by the artisans of Sarda Affumicati, in Buggerru. By professionals in the production of handmade Sardinian bottarga, we propose the Blue fin tuna buzzonaglia in extra virgin olive oil. On offer on our site selling products Sardinian online Conf. 280 gr Quick and safe shipping

Barbagia Antipasto in Oil – Campus Campus Barbagia Antipasto in Oil is a tribute to the intense and wild flavors of the heart of Sardinia. This specialty brings together in a single jar a selection of local vegetables, including artichoke hearts, mushrooms, peppers and olives, harmoniously combined with a carefully crafted marinade. The artisanal processing is designed to preserve the individual character of each ingredient, maintaining a firm texture and a complex aromatic bouquet. Ideal for those who want to bring the variety of traditional Sardinian appetizers to the table, prepared with raw ingredients grown in harmony with seasonal cycles and preserved in high-quality oil.

Mullet roe with nail - local eggs. Siza: 300 gr The bottarga (mullet roe) are not all equal. It will not be a coincidence that the Sardinian one, and among them, the Cabras one, is considered by experts around the world, as the best ever. Bottarga handmade in Cabras - Sardegna

Green olives, pitted and mashed, produced in the land of Tramatza by Famiglia Orro 2.8 kg Jar Sardinian food products - we chose the most interesting specialties from our local producers Try green olives of Tramatza to complete a platter of appetizers like our tradition wants

Campus Sardinian Artichokes in Oil with Bottarga are a refined gastronomic specialty celebrating the meeting of land and sea. The sweetness of Sardinian artichokes, grown in the plains of Campidano, is enhanced by the rich savory flavor of mullet bottarga, traditionally grated to coat each artichoke heart. Prepared using traditional preservation methods, the product offers a crisp texture and a unique balance of flavors. Perfect for luxurious appetizers or for adding a Mediterranean touch to gourmet dishes, they represent the essence of Sardinian artisanal food craftsmanship in a premium-quality jar.

Wild asparagus cream, harvested in Sardinia, with sunflower oil, wine vinegar, salt and spices. Pot: 90 gr Buy online the best Sardinian food products - try the wild asparagus cream with some Carsau flatbread or Pistoccu bread

Grilled Eggplants in Oil - Campus The Grilled Eggplants in Oil by Campus embody the essence of the Sardinian preserving tradition, made from fresh vegetables grown in the fertile lands of the Campidano. The preparation, carried out using a strictly artisanal method, involves meticulous grilling that gives the slices a distinctive aroma and a meaty texture. Preserved in a balanced blend of organic sunflower oil and 100% Italian extra virgin olive oil, they contain no preservatives or colorants. A versatile specialty, ideal for appetizers, gourmet side dishes or for enhancing creative recipes with the authentic taste of Sardinia.

Wild Sardinian Cardoons in Oil – Campus Campus Wild Sardinian Cardoons in Oil are a rare delicacy that captures the most authentic and wild soul of Sardinia. Strictly hand-harvested in the unspoiled areas of the island, these cardoons belong to a wild variety, renowned for their bold and pleasantly bitter flavor. The long and complex artisanal processing involves meticulous cleaning to remove the thorns, preserving only the tender heart of the stalk. Preserved in high-quality oil with a light marinade, they are a specialty for connoisseurs, ideal for those seeking the ancient and authentic flavors characteristic of the most genuine Sardinian cuisine.

Blue fin tuna buzzonaglia made by the artisans of Sarda Affumicati, in Buggerru. By professionals in the production of handmade Sardinian bottarga, we propose the Blue fin tuna buzzonaglia in extra virgin olive oil. On offer on our site selling products Sardinian online Conf. 280 gr Quick and safe shipping