Reference: 500605
Brand: Sardus Pater
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Sardinian Pleurotus mushrooms preserved in evo oil, wine vinegar, salt and spices; made by Nuova Agricola San Paolo in Villacidro
Pot: 230 gr
Sardinian traditional products - try online the our best offer. Try the Sardinian artichokes with Carignano del Sulcis
(modificale nel modulo Rassicurazioni cliente)
(modificale nel modulo Rassicurazioni cliente)
(modificale nel modulo Rassicurazioni cliente)
Sardinian Pleurotus mushrooms preserved in evo oil, wine vinegar, salt and spices; made by Nuova Agricola San Paolo in Villacidro
Features:
Our mushrooms are harvested in the Campidano countryside, handcrafted and preserved in extra virgin olive oil produced by our own company. A small example of tradition preserved in a practical glass jar. Seeing is believing.
Ingridients - pleurotus mushrooms, extra virgin olive oil, wine vinegar, salt.Acid acid corrector: citric acid.
Reference: 500605
Brand: Sardus Pater
Reference: 101602
Brand: Corona
Reference: IVF000000200602
Brand: Il Vecchio Forno
Reference: CAM0000023
Brand: Campus
Reference: AL0000005
Brand: Althunnus Tonnare Sulcitane Srl
Reference: 300805
Brand: Nuova Agricola San Paolo
Reference: SO0000017
Brand: Sud Ovest
Reference: SO0000020
Brand: Sud Ovest
Reference: AL0000002
Brand: Althunnus Tonnare Sulcitane Srl
Reference: SO0000014
Brand: Sud Ovest
Reference: 104603
Brand: Sa Marigosa
Reference: 104606
Brand: Sa Marigosa
Reference: 105602
Brand: GioIre Bio
Reference: SO0000015
Brand: Sud Ovest
Reference: 105603
Brand: GioIre Bio
Reference: AL0000006
Brand: Althunnus Tonnare Sulcitane Srl
Reference: SO0000024
Brand: Sud Ovest
Reference: CAM0000010
Brand: Campus
Reference: CAM0000021
Brand: Campus
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Sardinian Pleurotus mushrooms preserved in evo oil, wine vinegar, salt and spices; made by Nuova Agricola San Paolo in Villacidro
Pot: 230 gr
Sardinian traditional products - try online the our best offer. Try the Sardinian artichokes with Carignano del Sulcis