Sweet and sour peppers, processed from the fresh ones and cut into strips by the farm Sa Marigosa of Riola Sardo Pot - 280 gr

Wild thistles collected in Sardinia, preserved in sunflower oil, wine vinegar, salt and spices Jar 210 gr Buy online Sardinian food products carefully selected from small local producers

Mullet roe with nail - local eggs. Siza: 300 gr The bottarga (mullet roe) are not all equal. It will not be a coincidence that the Sardinian one, and among them, the Cabras one, is considered by experts around the world, as the best ever. Bottarga handmade in Cabras - Sardegna

Campus Sardinian Artichokes in Oil with Bottarga are a refined gastronomic specialty celebrating the meeting of land and sea. The sweetness of Sardinian artichokes, grown in the plains of Campidano, is enhanced by the rich savory flavor of mullet bottarga, traditionally grated to coat each artichoke heart. Prepared using traditional preservation methods, the product offers a crisp texture and a unique balance of flavors. Perfect for luxurious appetizers or for adding a Mediterranean touch to gourmet dishes, they represent the essence of Sardinian artisanal food craftsmanship in a premium-quality jar.

Sardinian Olives in Oil – Campus Campus Sardinian Olives in Oil are a delicacy that captures all the sunshine and energy of the lands of Campidano. Made exclusively with local cultivars selected for their firm flesh and crunchiness, these olives are processed according to traditional artisanal methods that preserve their full-bodied flavor and characteristic slightly bitter taste of freshly harvested fruit. Preserved in high-quality oil, enriched with aromatic herbs from the Mediterranean maquis, they offer a product with a firm, inviting texture. Ideal for those seeking a traditional and authentic appetizer, these olives represent the excellence of Sardinian food production, brought to the table with passion and care.

Onions Sweet & Sour made in Sardinia, preserved in sunflower oil, wine vinegar, salt and spices Jar 210 gr Buy online Sardinian food products carefully selected from small local producers

Handcraft peppers in olive oil. 314 gr jar Sardinian food products: Only the best Try our selections and discover the combinations that you like most The peppers in oil complement a tasty appetizer of Sardinian sausage, musteba of Marmilla, ham of grazing semi wild pork We recommend a glass of Carignano del Sulcis

Blue fin tuna buzzonaglia made by the artisans of Sarda Affumicati, in Buggerru. By professionals in the production of handmade Sardinian bottarga, we propose the Blue fin tuna buzzonaglia in extra virgin olive oil. On offer on our site selling products Sardinian online Conf. 280 gr Quick and safe shipping

Whole artichoke spicy in olive oil Pot - 280 gr Find it online in our e-commerce of traditional Sardinian products

Wild thisle preserved in extra virgin olive oil  We propose in conjunction with our Sardinian bottarga (mullet roe) For sale on our traditional Sardinian products online shop Quick and safe shipping worldwide We mainly care to the quality of our proposal 3.1 kg jar

Chillies with artichoke cream and smoked mullet Pot - 190 gr

Grilled Peppers in Oil - Campus The Grilled Peppers in Oil by Campus are a typical specialty from Sardinia, prepared with fresh local vegetables. The processing, carried out according to an artisanal method established since 1985, involves gentle grilling that enhances the natural sweetness of the flesh. Preserved in a blend of organic sunflower oil and 100% Italian extra virgin olive oil, they retain a firm texture and an intense aroma. Ideal as a traditional appetizer, ready-to-serve side dish or ingredient for enhancing gourmet salads and artisanal pizzas.

Cream of Sardinian artichoke and bottarga from Cabras pond. We offer an authentic product, a mixture of cream of  Sardinian artichoke, cultivated in the plain of the Campidano of Oristano and a pâté of sardinian bottarga. An exclusive product for wise palates. Pot - 90 gr

Wild Sardinian Cardoons in Oil – Campus Campus Wild Sardinian Cardoons in Oil are a rare delicacy that captures the most authentic and wild soul of Sardinia. Strictly hand-harvested in the unspoiled areas of the island, these cardoons belong to a wild variety, renowned for their bold and pleasantly bitter flavor. The long and complex artisanal processing involves meticulous cleaning to remove the thorns, preserving only the tender heart of the stalk. Preserved in high-quality oil with a light marinade, they are a specialty for connoisseurs, ideal for those seeking the ancient and authentic flavors characteristic of the most genuine Sardinian cuisine.

Spicy Green olives, pitted and mashed, produced in the land of Tramatza by Famiglia Orro 2.8 kg jar Sardinian food products - we chose the most interesting specialties from our local producers Try green olives of Tramatza to complete a platter of appetizers like our tradition wants

Grilled Zucchini in Oil – Campus Campus Grilled Zucchini in Oil are a specialty rooted in the Sardinian agricultural tradition, made with very fresh vegetables grown in the Campidano. The entirely artisanal processing includes grilling, which enhances their sweet and delicate flavor with pleasant toasted notes. Preserved in a blend of organic sunflower oil and Italian extra virgin olive oil, they retain a firm and natural texture. Without preservatives or additives, they are ideal for refined antipasti, light side dishes or to enrich gourmet dishes with the authentic flavors of Sardinia.