Reference: 500605
Brand: Sardus Pater
Banner
Spiny wild thistle preserved in evo oil, wine vinegar, salt and spices; made by Nuova Agricola San Paolo in Villacidro
Pot: 230 gr
Sardinian traditional products - try online the our best offer. Try the Sardinian artichokes with Carignano del Sulcis
(modificale nel modulo Rassicurazioni cliente)
(modificale nel modulo Rassicurazioni cliente)
(modificale nel modulo Rassicurazioni cliente)
Spiny wild thistle preserved in evo oil, wine vinegar, salt and spices; made by Nuova Agricola San Paolo in Villacidro
Features:
The wild thistle derives from a spontaneous, thorny plant, a little difficult to clean and treat, but which knows how to repay with an intense and consistent taste, who has the grace to treat it
Ingredienti - spiny thistle, extra virgin olive oil, wine vinegar, salt.Acid acid corrector: citric acid.
Reference: 500605
Brand: Sardus Pater
Reference: 101602
Brand: Corona
Reference: IVF000000200602
Brand: Il Vecchio Forno
Reference: 300802
Brand: Nuova Agricola San Paolo
Reference: 500521
Brand: Inke
Reference: CAM0000012
Brand: Campus
Reference: CAM0000015
Brand: Campus
Reference: AL0000004
Brand: Althunnus Tonnare Sulcitane Srl
Reference: 3008011
Brand: Nuova Agricola San Paolo
Reference: CAM0000014
Brand: Campus
Reference: AL0000003
Brand: Althunnus Tonnare Sulcitane Srl
Reference: 105603
Brand: GioIre Bio
Reference: GP0000008
Brand: Gusti Pregiati
Reference: AL0000002
Brand: Althunnus Tonnare Sulcitane Srl
Reference: 100311
Brand: Famiglia Orro
Reference: 104603
Brand: Sa Marigosa
Reference: CAM0000020
Brand: Campus
Reference: CAM0000010
Brand: Campus
Reference: AL0000001
Brand: Althunnus Tonnare Sulcitane Srl
Your review appreciation cannot be sent
Report comment
Report sent
Your report cannot be sent
Write your review
Review sent
Your review cannot be sent
Spiny wild thistle preserved in evo oil, wine vinegar, salt and spices; made by Nuova Agricola San Paolo in Villacidro
Pot: 230 gr
Sardinian traditional products - try online the our best offer. Try the Sardinian artichokes with Carignano del Sulcis