Home
Brands
Suppliers

  • Banner

Wild thistles in oil - Nuova Agricola San Paolo
  • Wild thistles in oil - Nuova Agricola San Paolo

Bittersweet peperoni - Nuova Agricola San Paolo

3008014

Bittersweet peperoni made in Sardinia, preserved in sunflower oil, wine vinegar, salt and spices

Jar 210 gr

Buy online Sardinian food products carefully selected from small local producers

€6.36
Quantity

The minimum purchase order quantity for the product is 6.

  Politiche per la sicurezza

(modificale nel modulo Rassicurazioni cliente)

  Politiche per le spedizioni

(modificale nel modulo Rassicurazioni cliente)

  Politiche per i resi

(modificale nel modulo Rassicurazioni cliente)

Description

Bittersweet peperoni - Nuova Agricola San Paolo - Sardinian food on sale

Bittersweet peperoni made in Sardinia, preserved in sunflower oil, wine vinegar, salt and spices

Bittersweet peperoni - Nuova Agricola San Paolo - Sardinian traditional products

Features:

Jar 210 gr

Red and yellow peppers are the protagonists of this delicious and simple recipe.
Excellent to eat on toasted bread, they are also suitable for dressing pasta and rice salads, or as a side dish to give an extra touch of flavor to grilled meats.

With a strong and decisive taste, they are delicious both as an appetizer and in the kitchen to enhance and ennoble fine roast meats.

Ingredients - Peppers, sunflower oil, wine vinegar, sugar, salt.

Product Details
3008014

Data sheet

Place
Villacidro
Size
210 gr
Origin
Middle Campidano
You might also like
Dicciosu - Cantina Lilliu Quick view

Reference: 300201

Brand: Cantina Lilliu

Dicciosu - Cantina Lilliu

(0)
Cannonau di Sardegna DOC, Sardinian red wine 0.75 l bottle Cannonau di Sardegna DOC wine - produced by Cantina Lilliu in Ussaramanna (Marmilla) from synergistic crops and permaculture In combination: Fiore Sardo Dop - smoked, salted ricotta cheese, seasoned Sardinian sausage, pecorino Sardo cheese, first courses of kid and boar, roast with chestnut honey
Price €16.39
More
In stock
Organic Carasau - Il Vecchio Forno Quick view

Reference: IVF000000200602

Brand: Il Vecchio Forno

Organic Carasau bread - Il Vecchio Forno

(0)
Traditional organic Carasau. This is the typical bread of Barbagia, one of the symbols of the Sardinian cuisine. In some areas of Nuoro, the carasau bread is called pane Fresa. Pack of 300 gr Sale of Sardinian typical products online - on our e-commerce
Price €8.24
More
In stock
16 other products in the same category:
copy of Sardinian Mullet... Quick view

Reference: CAM0000018

Brand: Campus

copy of Sardinian Mullet roe - Spanu Giovanni

(0)
Bottarga created in the workroom of Spanu Giovanni in CabrasBaffe - 190 grThe bottarga produced in Cabras is a rare example of refinement of mullet eggs. Formerly primary food and nourishment for the crews of sailors, to date refined dish, comparable to caviar.
Price €10.52
More
In stock
Thistle in olive oil - Inke Quick view

Reference: 500521

Brand: Inke

Thistle in olive oil - Inke

(0)
Wild thisle preserved in extra virgin olive oil  We propose in conjunction with our Sardinian bottarga (mullet roe) For sale on our traditional Sardinian products online shop Quick and safe shipping worldwide We mainly care to the quality of our proposal 314 gr jar
Price €6.54
More
In stock
copy of Sardinian Mullet... Quick view

Reference: CAM0000023

Brand: Campus

copy of Sardinian Mullet roe - Spanu Giovanni

(0)
Bottarga created in the workroom of Spanu Giovanni in CabrasBaffe - 190 grThe bottarga produced in Cabras is a rare example of refinement of mullet eggs. Formerly primary food and nourishment for the crews of sailors, to date refined dish, comparable to caviar.
Price €9.88
More
In stock
copy of Sardinian Mullet... Quick view

Reference: CAM0000021

Brand: Campus

copy of Sardinian Mullet roe - Spanu Giovanni

(0)
Bottarga created in the workroom of Spanu Giovanni in CabrasBaffe - 190 grThe bottarga produced in Cabras is a rare example of refinement of mullet eggs. Formerly primary food and nourishment for the crews of sailors, to date refined dish, comparable to caviar.
Price €10.79
More
In stock
copy of Sardinian Mullet... Quick view

Reference: CAM0000011

Brand: Campus

copy of Sardinian Mullet roe - Spanu Giovanni

(0)
Bottarga created in the workroom of Spanu Giovanni in CabrasBaffe - 190 grThe bottarga produced in Cabras is a rare example of refinement of mullet eggs. Formerly primary food and nourishment for the crews of sailors, to date refined dish, comparable to caviar.
Price €10.79
More
In stock
copy of Sardinian Mullet... Quick view

Reference: CAM0000019

Brand: Campus

copy of Sardinian Mullet roe - Spanu Giovanni

(0)
Bottarga created in the workroom of Spanu Giovanni in CabrasBaffe - 190 grThe bottarga produced in Cabras is a rare example of refinement of mullet eggs. Formerly primary food and nourishment for the crews of sailors, to date refined dish, comparable to caviar.
Price €10.79
More
In stock
copy of Sardinian Mullet... Quick view

Reference: CAM0000016

Brand: Campus

copy of Sardinian Mullet roe - Spanu Giovanni

(0)
Bottarga created in the workroom of Spanu Giovanni in CabrasBaffe - 190 grThe bottarga produced in Cabras is a rare example of refinement of mullet eggs. Formerly primary food and nourishment for the crews of sailors, to date refined dish, comparable to caviar.
Price €12.61
More
In stock
copy of Sardinian Mullet... Quick view

Reference: CAM0000015

Brand: Campus

copy of Sardinian Mullet roe - Spanu Giovanni

(0)
Bottarga created in the workroom of Spanu Giovanni in CabrasBaffe - 190 grThe bottarga produced in Cabras is a rare example of refinement of mullet eggs. Formerly primary food and nourishment for the crews of sailors, to date refined dish, comparable to caviar.
Price €12.61
More
In stock
Comments (0)
No customer reviews for the moment.
Returns and Withdrawals