Reference: 200401
Brand: Gabbas
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Air cured pork meat made by Salumificio Rovajo
Size - 2 kg
The Sardinian coppa, obtained from the capocollo of pork, with its light veining of fat and flavored by the light mix of natural aromas, is sweet and delicate on the palate
(modificale nel modulo Rassicurazioni cliente)
(modificale nel modulo Rassicurazioni cliente)
(modificale nel modulo Rassicurazioni cliente)
Size - 2 kg
The Sardinian coppa, obtained from the capocollo of pork, with its light veining of fat and flavored by the light mix of natural aromas, is sweet and delicate on the palate. It is a tasty and greedy dish.
Ingredients - Pork meat, salt, sugars, natural flavorings, spices, antioxidant E300, preservative E252.
Conservation - Product subject to weight loss
Store at + 4 ° + 6 °
Rovajo is born from the experience on the choice of ingredients and the passion handed down for generations. We follow the ancient traditional recipe of Desulese, but with a few tricks we make our best salami for health.
Our secret is the indissoluble link with the pristine mountains of central Sardinia. For this reason, we are constantly working to make our processes as ecological as possible.
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Air cured pork meat made by Salumificio Rovajo
Size - 2 kg
The Sardinian coppa, obtained from the capocollo of pork, with its light veining of fat and flavored by the light mix of natural aromas, is sweet and delicate on the palate