Home
Brands
Suppliers

  • Banner

Salame stagionato - Salumificio Lilliu
  • Salame stagionato - Salumificio Lilliu

Seasoned salami - Salumificio Lilliu

0300104

Seasoned pork sausage made by Lilliu in Ussaramanna

Vacuum portions: 800 gr

Buy online our best Sardinian products

The Lilliu sausages are true works of art. His science of aging is based on decades of experience.

€26.35
Quantity

  Politiche per la sicurezza

(modificale nel modulo Rassicurazioni cliente)

  Politiche per le spedizioni

(modificale nel modulo Rassicurazioni cliente)

  Politiche per i resi

(modificale nel modulo Rassicurazioni cliente)

Description

Seasoned pork sausage - Salumificio Lilliu - Sardinian food

Seasoned pork sausage produced by Salumificio Lilliu

Seasoned pork sausage - Salumificio Lilliu - Buy Sardinian cured meat

For over half a century the Lilliu brothers work meats with passion to turn them into typical local sausage through ancient recipes carefully preserved.

Obtained from the combination of lean meat and lard cut by hand. Great as a snack or as a relish. The product is gluten and lactose free.

Buy online our best Sardinian products

The Lilliu sausages are true works of art. His science of aging is based on decades of experience.

Product Details
0300104

Data sheet

Place
Ussaramanna
Size
800 gr
Origin
Middle Campidano
You might also like
Punta Catirina - Colle Nivera Quick view

Reference: 201103

Brand: Colle Nivera

Punta Catirina - Colle Nivera

(0)
Isola dei Nuraghi IGT, Sardinian Rosé wine 0.75 l bottle Rosé wine from Carignano, Cabernet Sauvignon, Cannonau and Syrah grapes, grown in weathering granite soil of Lula, by Colle Nivera Suggested match: musteba, sheep ham, sheep sausage Online store of Sardinian products - the best Sardinian wines of our vineyards
Price €10.65
More
In stock
Pantumas - Cantina Lilliu Quick view

Reference: 300202

Brand: Cantina Lilliu

Pantumas - Cantina Lilliu

(0)
Cannonau di Sardegna Rosato, Rosé wine made by Cantina Lilliu in Ussaramanna, Marmilla. 0.75 l bottle The synergistic method that the Lilliu's adopt now for 6 years is by far the most effective; allows us to produce high quality grapes that give an authentic wine and great emotion
Price €19.58
More
In stock
16 other products in the same category:
Salsiccia sarda - Su Sirboni Quick view

Reference: 040082612

Brand: Su Sirboni

Smoked Sardinian sausage - Su Sirboni

(0)
Smoked Sardinian pork sausage. Sartizzu, sartithu. The Sardinian sausage is traditionally prepared with purpuzza or purpedda, the flesh of the pig remained after the processing of the main parts. The sausages thus prepared are dried in the air, hanging from the ceiling. Seasoned and sliced with the leppa (the sardinian knife), opens the meal or a typical snack. Portions: 400 gr
Price €12.72
More
In stock
Smoked Sardinian sausage - Salumificio Rovajo Quick view

Reference: 203222

Brand: Rovajo

Sardinian pork guanciale - Salumificio Su Sirboni

(0)
Smoked Sardinian sausage made by Salumificio Rovajo Size - 400 g Su Sirboni Sardinian guanciale are produced with selected lean meat of pure pork cut into coarse-grained, flavored exclusively with natural flavors and stuffed into natural casings, according to the ancient traditional recipe.
Price €35.45
More
In stock
Pork bacon - Salumificio Lilliu Quick view

Reference: 0300103

Brand: Salumificio Lilliu

Pork bacon - Salumificio Lilliu

(0)
Bacon pork produced by the expert butcher Paolo Lilliu, from Ussaramanna - Marmilla recipe Vacuum portions: 2 kg Online sale of typical Sardinian food - available on your table with a click. In the end, as in the beginning, we have the opportunity to say that our selection of Sardinian products, are certainly the most profound and complete.
Price €43.63
More
In stock
Sardinian sausage with aniseed seeds - Salumificio Rovajo Quick view

Reference: 203213

Brand: Rovajo

Sardinian sausage with aniseed seeds - Salumificio Rovajo

(0)
Sardinian sausage with aniseed seed made by Salumificio Rovajo Size - 400 g Rovajo sausages are produced with selected lean meat of pure pork cut into coarse-grained, flavored exclusively with natural flavors and stuffed into natural casings, according to the ancient traditional recipe.
Price €8.97
More
In stock
Boneless Sardinian pork ham - Salumificio Rovajo Quick view

Reference: 2032022

Brand: Rovajo

Pork ham - Salumificio Su Sirboni

(0)
Boneless Sardinian pork ham made by Salumificio Rovajo Size - 7 kg The Su Sirboni Sardinian raw ham is made from selected pork legs, carefully massaged by hand with salt, herbs and spices and left to rest; after several phases of intense care, they are seasoned for over a year.
Price €99.99
More
In stock
Sardinian Sausage del contadino - Salumificio Monte Arci Quick view

Reference: 106003

Brand: Salumificio Monte Arci

Sardinian Sausage montanara - Salumificio Monte Arci

(0)
Sardinian Sausage montanara, by definition, the taste of the most classic island tradition. In short, a timeless, reliable taste, a must try. Size - 400 gr The cured meats of Monte Arci are obtained from a skilful combination of lean meats and a low percentage of fat combined with a balanced dosage of Mediterranean aromas and spices
Price €8.63
More
In stock
Pork wild boar sausage - Su Sirboni Quick view

Reference: 0400807

Brand: Su Sirboni

Pork wild boar sausage - Su Sirboni

(0)
Smoked pork and wild boar sausage, limited seasoning (about 20 days), stuffed into natural casings produced by Settimo San pietro  crafts pork factory Su Sirboni, near Cagliari MAP packed portion from 400 gr On sale in our online site of the best handicrafts of the Sardinian tradition.
Price €8.64
More
In stock
Salsiccia sarda - Su Sirboni Quick view

Reference: 04008261

Brand: Su Sirboni

Sardinian sausage with olives - Su Sirboni

(0)
Sardinian pork sausage with olives. Sartizzu, sartithu. The Sardinian sausage is traditionally prepared with purpuzza or purpedda, the flesh of the pig remained after the processing of the main parts. The sausages thus prepared are dried in the air, hanging from the ceiling. Seasoned and sliced with the leppa (the sardinian knife), opens the meal or a typical snack. Portions: 400 gr
Price €12.72
More
In stock
Trunkas - La Genuina Quick view

Reference: 0600503

Brand: La Genuina

Trunkas - La Genuina

(0)
Goat sausage, certified Halal product by the artisans of the cooperative of meat processing La Genuina, in Ploaghe, among the countryside of Logudoro Portions vacuum: 500 gr Wide selection of typical Sardinian products - we have selected the best of our tradition, discover the best combinations among our products
Price €16.73
More
In stock
Sardinian Sausage montanara - Salumificio Monte Arci Quick view

Reference: 106004

Brand: Salumificio Monte Arci

Sardinian Sausage with myrtle - Salumificio Monte Arci

(0)
Sardinian Sausage with myrtle, by definition, the taste of the most classic island tradition. In short, a timeless, reliable taste, a must try. Size - 400 gr The cured meats of Monte Arci are obtained from a skilful combination of lean meats and a low percentage of fat combined with a balanced dosage of Mediterranean aromas and spices
Price €8.72
More
In stock
Brinkos - La Genuina Quick view

Reference: 0600501

Brand: La Genuina

Brinkos - La Genuina

(0)
Sausae goat meat product in Ploaghe by La Genuina artisans. The product got Halal certification. Vacuum portions: 250, 500 gr Try the best Sardinian typical food in our e-shop Try to matchthe sausage Brinkos with vegetables in oil or with semi-hard cheese slices.
Price €17.73
More
In stock
Salsiccia sarda - Su Sirboni Quick view

Reference: 04008061

Brand: Su Sirboni

Salsiccia sarda - wholesale - Su Sirboni

(0)
Sardinian pork sausage. Sartizzu, sartithu. The Sardinian sausage is traditionally prepared with purpuzza or purpedda, the flesh of the pig remained after the processing of the main parts. The sausages thus prepared are dried in the air, hanging from the ceiling. Seasoned and sliced with the leppa (the sardinian knife), opens the meal or a typical snack. 1 pallet - 54 box x 8 kg - 432 kg
Price €4,834.54
More
In stock
Comments (0)
No customer reviews for the moment.