Description

Sardinian delicatessen, limited seasoning product

Ingredients

Pork meat, salt, spices and flavorings, sucrose, dextrose, olives. Preservative E252 - E250. antioxidant E300

Chemical characterization

Humidity% on a wet basis = 40.55 kcal = 0% Protein% on a wet basis = 28.43% kcal = 114% on fats or lipids such as = 23.80% kcal = 214% on Sugars or Carbohydrates such as 0 = kcal = 0% sodium Chloride% on a wet basis = 3.33% kcal = 0% mineral salts and trace elements such as the *% = 1.35 kcal = 0 Total = 328 kcal (*) net of salt added

Microbiological characteristics

Mesophilic tot of 1 gr. Coliforms tot = 0 to 1 gr. = 0 = Escherichia coli 0,00E + 00 / 1gr. Staphylococcus aureus = 0,00E + 00 / 1gr. Clostriti sulphite reducing spores = 0/1 = g Salmonella absent

Features feedstock

Produced by coarse grinding national pork meat, stuffed into natural casings