Reference: 100306
Brand: Famiglia Orro
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Sardinian Sausage with wild fennel seeds, by definition, the taste of the most classic island tradition. In short, a timeless, reliable taste, a must try.
Size - 400 gr
The cured meats of Monte Arci are obtained from a skilful combination of lean meats and a low percentage of fat combined with a balanced dosage of Mediterranean aromas and spices
(modificale nel modulo Rassicurazioni cliente)
(modificale nel modulo Rassicurazioni cliente)
(modificale nel modulo Rassicurazioni cliente)
Sardinian Sausage with wild fennel seeds, by definition, the taste of the most classic island tradition. In short, a timeless, reliable taste, a must try.
The cured meats of Monte Arci are obtained from a skilful combination of lean meats and a low percentage of fat combined with a balanced dosage of Mediterranean aromas and spices.
Horseshoe type. Obtained through a careful selection of meat in order to preserve the right balance between fat and lean; it owes its particular taste not only to the perfect combination of aromas and spices but also to the addition of wild fennel seeds in the recipe that arises spontaneously in the production area.
Reference: 100306
Brand: Famiglia Orro
Reference: 203201
Brand: Agricola Soi
Reference: 0400826
Brand: Su Sirboni
Reference: 0600501
Brand: La Genuina
Reference: 0400827
Brand: Su Sirboni
Reference: 106006
Brand: Salumificio Monte Arci
Reference: 0400802
Brand: Su Sirboni
Reference: 300701
Brand: Cooperativa 27 Febbraio
Reference: 104801
Brand: Macelleria Sassu
Reference: 203205
Brand: Rovajo
Reference: 0400805
Brand: Su Sirboni
Reference: 0400808
Brand: Su Sirboni
Reference: 0300105
Brand: Salumificio Lilliu
Reference: 203204
Brand: Rovajo
Reference: 203212
Brand: Rovajo
Reference: 0300103
Brand: Salumificio Lilliu
Reference: 0600503
Brand: La Genuina
Reference: 106001
Brand: Salumificio Monte Arci
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Sardinian Sausage with wild fennel seeds, by definition, the taste of the most classic island tradition. In short, a timeless, reliable taste, a must try.
Size - 400 gr
The cured meats of Monte Arci are obtained from a skilful combination of lean meats and a low percentage of fat combined with a balanced dosage of Mediterranean aromas and spices