Sheep's milk cheese, raw milk. Available in quarters  of about 3,9 kg. The famous Sardinian cheese Grananglona is the first experiment of Sardinian cheese made from sheep's milk with maturing tecniques of Grana Padano Online sales of Sardinian typical products Try Grananglona with a chalice of Cannonau di Sardegna of Lilliu

Sardinian goat and sheep cheese. Produced by dairy of Dolianova, Argiolas Formaggi For sale on our traditional Sardinian cheese e-store A mistocapra to be matched with a Carignano del Sulcis

Fiore Sardo DOP, organic certified. The production technique is ancestral, adopted since ancient times and remained unchanged. Sardinian pecorino cheese made with milk processed raw, cured and smoked with natural woods. Size: 3.6 kg

Semi-mature pecorino cheese. Maturation - 120 days Wheel - 2.5 kg A cheese with great character that has retained its typicality for millennia, obtained from whole sheep's milk from free-range grazing farms in Sardinia, a land rich in large, green spaces. Ingredients - Sheep's milk, salt, calf rennet, lactic ferments.

Half round of Semiseasoned sardinian cheese. Pecorino cheese produced by the dairyman of Sepi. The sheep graze in the plain of Campeda, near Macomer. Find this cheese for sale on our e-commerce of sardininian local products, we guarantee a safe transport as quickly as possible. Weight: 1.5 kg

Pecorino cheese from raw sheep milk. The Manca brothers, in a tank of Pranixeddu, produce a pecorino cheese made from raw milk exclusively from their sheeps milk. The highlight of the production of Manca brothers pecorino, is available for the onlne sale on our e-commerce. Size: 2,5 kg Buy Sardinian food

Semi-cooked pecorino cheese with Barley beer, yellow color pasta produced by MacFormaggi, in Campeda - an innovative company in the diary field Weight: 2 kg Buy online the best of Sardinian pecorino cheese We selected the most interesting Italian and Sardinian food products

Caprino semihard cheese with a strong flavor, has the smooth outer appearance, the white paste with small holes and a maturing not more than three months. Size: 1.8 kg Buy online the best Sardinian food products

Cheese from cow's milk processed raw made by the small cheesemaker of Ittiri Luigi Biddau. Form: 11 kg Try our best Sardinian cheese of high quality - we have collected in our e-commerce the best of Sardinian typical food products Combine Cannonau di Sardegna with Fiore Sardo Pdo, the pecorino cheese of Su Grabiolu or marbled cheese of Thiesi

Half round of Mature pecorino cheese, produced with local milk whole sheep.  Weight: 2 kg Sardinian Peocirno cheese, available on Sardinian cheese online shop. Inke Sardinian specials propose the best Sardinian productions, like artichokes in oil, seadas, mullet roe, and the carasau bread. Safe delivery worldwide - buy Sardinian food

Sardinian cheeses exclusive selection Sepi: Great Sepi, The sheep, King Sardinian, Fioretto - 4 pieces (total weight 2.65 kg) Bring the authentic flavor of Sardinia to your table with this premium selection of four iconic cheeses of the dairy Sepi. Specifically cared for for cheese lovers and the connoisseurs of Sardinian gastronomy, this collection offers a sensory journey through the different consistencies and aromatic profiles of the most popular sheets and goats of the island. In this unique selection, you will find: Great Sepi (About 700 gr): A maturing masterpiece. This Pecorino Dop, with a strong, sapid taste and with notes of dried fruit, is perfect to taste alone, accompanied by a good glass of cannonau or grated to enhance your favorite dishes. Its compact and grainy pasta is the result of a slow maturation. The Ovile (about 450 gr): A fresh and versatile pecorino. With a sweet and delicate flavor, with a slightly lactic aroma, the sheep is ideal for appetizers, salads or simply melted on a slice of carasau bread. Its tender and compact pasta makes it perfect even for the preparation of hot dishes. King Sardo (about 750 gr): A pecorino from strong and authentic personality. Weathered to enhance its intense, persistent, with a slightly spicy aftertaste, King Sardo is a cheese for real connoisseurs. Great alone, with honey or jams, or as a ingredient for rustic recipes. Foil (about 750 gr): A semicotto pecorino, with a harmonious and balanced taste. Its elastic and compact paste, with a sweet and slightly aromatic taste, makes it suitable for multiple uses. Perfect for enriching cutting boards, to prepare or grated.

Semi-mature semicotto sheep milk cheese This pecorino cheese is not different from the classic Sardinian Pecorino only for the smaller and highest form but also for the pressing to which it is subjected. In fact, it gives a softness which is preserved even with the seasoning. Slow Food presidium - available here for sale, with the most competitive prices. Size: 1.75 kg

Sardinian Pecorino cheese with a strong flavor, has the smooth outer appearance, the white paste with small holes and a maturing not less than 90 days. Size: 5 kg Buy online the best Sardinian food

Sardinian Blue Cheese of sheep's milk The Ovinforth is a cheese containing inoculated mold, the milk used for these forms is of great value. A special gastronomic depth in Sardinia from Casafadda diary, in Thiesi Size: available in portions of 1.75 kg

Juncu - semiaged sheep and goat Sardinian cheese - Fanari Size - 5.5 kg INGREDIENTS: Sheep's milk, goat's milk, rennet, salt, natural lactic ferments WEIGHT: 5.0/5.8 kg TASTE: Pleasant, slightly spicy SEASONING: More than 90 days SHELF LIFE: 24 months TEMPERATURE: +4/+8 °C  

Selection of craftsmade Sardinian cheese of Siamanna: 1/4 Sardinian pecorino 1/4 cheese made from raw ewe's milk 1/4 halfgoat cheese 1/4 goat cheese  1/4 halfcow  1/4 caciotta sheep 1 bottle of Cannonau di Sardegna Doc