Originally from Campidano, the Fregola - or Fregula - is the typical Sardinian pasta made with organic semolina and water. A simple product of the popular tradition, today widespread and used.
Fregola Bio grano Cappelli - Artinpasta - Pastificio Artinpasta
Size - 500 gr
Fregola Bio grano Cappelli - Artinpasta - Pastificio Artinpasta
Originally from Campidano, the Fregola - or Fregula - is the typical Sardinian pasta made with semolina and water. A simple product of the popular tradition, today widespread and used.
We have kept the production process simple enough to offer the final consumer an artisanal product just like the one we used to do.
This fregula is an organic dry pasta certified, from the raw material to the final processing process.
We use the Senatore Cappelli wheat variety, an all-Italian variety that is unknown to most people.It has an ancient history that comes from cultivations in Puglia and Basilicata.We selected Senatore Cappelli flour to propose a valid and healthy fregola alternative, with a greater quantity of vitamins, minerals, lipids and amino acids than the common wheat.It is organic dry pasta certified from the raw material to the final processing process.
INGREDIENTS: Bio Senatore Cappelli durum wheat flour, water.
DURATION: The dried Fregola has a 36-month conservation in a cool and dry environment.
We have chosen to adopt the bronze drawing process for our pasta, this because it gives the pasta a particular porosity that allows it to absorb the condiments in a better way and to maintain its integrity without breaking. It is an indispensable element for the preparation of all those Sardinian cuisine dishes that find their secret in the marriage between condiment and pasta. This obviously requires longer processing times, but guarantees a final product of superior quality.
Fiore Sardo DOP pecorino cheese made from raw milk.
The Fiore Sardo Dop is the cheese of the ancient tradition of shepherds. A Sardinian hard cheese, the only one of thirty-one Italian PDO cheese made from raw sheep's milk.
Available in our online resale of Sardinian cheeses, where you can find others typical products such as bottarga and carasau bread
Size: 3,5 kg
Birde, evo oil monocultivar Bosana - Gariga, new of Ottana
Bottle - 0.50 l
Our oil is called 'Gariga', typical Mediterranean vegetation present at the foot of the mountain.
And it is right at the foot of the mountains of central Sardinia that are presentour company olive groves.
RÀMINE - Monocultivar Nera di Oliena - Gariga, new of Ottana
Bottle - 0.50 l
Our oil is called 'Gariga', typical Mediterranean vegetation present at the foot of the mountain.
And it is right at the foot of the mountains of central Sardinia that are presentour company olive groves.
Malloreddus - Su Guttiau
Malloreddus Su Guttiau are the soul of Sardinia, a dried pasta that combines tradition and quality.
Known as Sardinian gnocchetti, their unmistakable shape of small ridged shells is essential for holding every sauce, ensuring a rich and satisfying experience.
The company Su Guttiau uses only the finest durum wheat semolina and water, without additives, for a natural and genuine product.
The pasta is made using bronze-die extrusion, which creates an exceptional rough surface that binds perfectly with sauces.
Slow, low-temperature drying ensures an excellent cooking resistance.
Recognised as a Traditional Agri-Food Product (PAT Sardinia), Malloreddus are perfect for the historic Campidanese-style recipe (with sausage and saffron), but their versatility also extends to fish and vegetable sauces.
Choosing this pasta shape is an invitation to experience authentic Sardinian flavour.
Paccheri - Pastificio Futuro
Pastificio Futuro Paccheri are a symbol of the great Campanian pasta-making tradition, reinterpreted through the excellence of Roman craftsmanship.
Produced in the Casal del Marmo workshop, these large durum wheat semolina pasta tubes stand out for their generous diameter and superior texture, achieved through bronze-die extrusion, which gives the surface an exceptionally porous texture.
The slow drying process at low temperatures ensures excellent cooking performance and preserves the authentic aroma of the grain.
Choosing this pasta shape means bringing a high-quality product to the table while supporting the social reintegration journey of Cooperativa Gustolibero.
Saffron Lorighittas, Traditional and craftmade pasta of Morgongiori made by Sa Lorighitta Longa
The pasta "Lorighittas", a unique product territorially limited to Morgongiori, is shaped like an earring and hard texture to the touch
Size: 500 gr
Online sale of traditional Italian and Sardinian food products
Organic durum wheat flour
Package 500 gr
Traditional pasta made by the craftsman of Thiesi, Tanda & Spada
We have choosen the best Sardinian food to make our tradition known all over the world.
Sardinian gnocchi fresh pasta produced by the artisans of Baradili, according to the ancient recipe of Marmilla
Conf. 500 gr
We have collected on our site e-commerce the typical food products most representative of Sardinia
Try the Sardinian gnocchi with boar sauce produced by Rosalba Cau
Or with some grated pecorino cheese - they are perfect with some grated mullet bottarga
Organic and traditional pasta of durum wheat flour - produced by the company of Thiesi Tanda & Spada
Package: 500 gr
Try Malloreddus with a sausage and saffron sauce, perfect with grated Fiore Sardo cheese - accompanied by a Cannonau di Sardegna
Or you can serve them with a sauce of fish and bottarga from Cabras - in this case we recommend a Vermentino di Gallura Docg
Fresh Sardinian pasta selection, made in Nuoro.
The selection:
1 kg of Maccarrones de Busa
1 kg of Culurgiones
1 kg of Panadas di carne
1 kg of Malloreddus freschiThe minimum order of this product can be spread over different products of this company, such as culurgiones, panadas and malloreddus, send us an email!
Handcraft Carasau bread, with Cappelli wheat - made by the baker of Ovodda
Package: 900 gr, 1,8 kg
Our passion are the flavors of a rare and ancestral land
Try here the Sardinian traditional food products - it will be like a blast from the past or in an never existed age
Seadas with casizolu
Seadas are a typical sweet of the pastoral tradition of Sardinia. Traditionally the seadas sere considered as a main course of the meal, now mostly are interpreted as a sweet.
Packaging - 4 seadas: 600 gr
Safe and quick shipping - Buy the best Sardinian food
Rigatoni - Strampelli
Strampelli Rigatoni represent the excellence of the pasta-making tradition of Amatrice, made exclusively with 100% durum wheat from Lazio sourced through a controlled supply chain.
Thanks to bronze-die extrusion, they feature a porous, matte surface, ideal for holding every type of sauce, from the simplest to the richest and most structured.
The slow drying process at low temperatures preserves the organoleptic qualities of the raw material, ensuring excellent cooking resistance and an authentic wheat flavor.
An iconic shape of Italian cuisine, produced using artisanal methods that highlight the unbreakable connection between local raw materials and technical expertise.
Organic and traditional pasta of durum wheat flour - produced by the company of Thiesi Tanda & Spada
Package: 500 gr
Try Malloreddus with a sausage and saffron sauce, perfect with grated Fiore Sardo cheese - accompanied by a Cannonau di Sardegna
Or you can serve them with a sauce of fish and bottarga from Cabras - in this case we recommend a Vermentino di Gallura Docg
Organic and traditional pasta of durum wheat flour - produced by the company of Thiesi Tanda & Spada
Package: 500 gr
Try Malloreddus with a sausage and saffron sauce, perfect with grated Fiore Sardo cheese - accompanied by a Cannonau di Sardegna
Or you can serve them with a sauce of fish and bottarga from Cabras - in this case we recommend a Vermentino di Gallura Docg
Pistoccu flatbread produced by traditional bakers of Fonni - a small village in the oldest Barbagia
Package: 850 gr
Pistoccu bread is a traditional bread of pastoral origins, produced without yeast and dried to address the long working away from home during the transhumance shepherds
Online sales of the best Sardinian products
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Originally from Campidano, the Fregola - or Fregula - is the typical Sardinian pasta made with organic semolina and water. A simple product of the popular tradition, today widespread and used.
