Whole Carnarolis made in the green and yellow fields near Oristano, Sardegna Package: 500 gr The organic rice is the result of very accurate and agronomic techniques processes that do not use synthetic chemicals. Try our best Sardinian rice in our Sardinian food e-store where you can find the best Italian food

Campofilone Egg Tagliatelle - Marcozzi di Campofilone Campofilone Egg Tagliatelle by Marcozzi di Campofilone represent the timeless classic of the Marche egg pasta tradition. Crafted exclusively from 100% Italian durum wheat semolina and fresh farm eggs, with strictly no added water, these tagliatelle stand out for their generous ribbon width and silky pasta sheet. The traditional artisanal processing and slow low-temperature drying provide this pasta with an extraordinary surface porosity, engineered to capture and bind dense, structured sauces. An exceptional specialty bringing the genuine fragrance of homemade pasta straight to your table, guaranteeing a flawless al dente cooking resistance and an enveloping texture that celebrates the Campofilone heritage.

Organic and traditional pasta of durum wheat flour - produced by the company of Thiesi Tanda & Spada Package: 500 gr Try Malloreddus with a sausage and saffron sauce, perfect with grated Fiore Sardo cheese - accompanied by a Cannonau di Sardegna Or you can serve them with a sauce of fish and bottarga from Cabras - in this case we recommend a Vermentino di Gallura Docg

Classic guttiau bread, made in Tramatza 1 kg - Bcuket Buy online Sardinain food, selected by us among the best small producers of Sardinia 

Linguine di Campofilone - Marcozzi di Campofilone Linguine di Campofilone by the Marcozzi pastificio are a masterly interpretation of one of the most beloved shapes in Italian cuisine. Crafted with 100% Italian durum wheat semolina and fresh eggs, these linguine stand out for their signature flat cross-section, ensuring even cooking and a superior al dente texture. The artisanal processing and slow drying method create a rough, porous surface, ideal for binding harmoniously with seafood sauces or aromatic pestos. A versatile pasta shape combining the prestige of Campofilone egg pasta with the practicality of a classic cut, perfect for any gourmet dining experience.

Campofilone Tonnarelli Egg Pasta - Marcozzi di Campofilone Campofilone Tonnarelli Egg Pasta by Marcozzi di Campofilone represents the ultimate expression of body and substance within the village's traditional egg pasta selection. Distinguished by a bold square cross-section and a rich dough (35.3% fresh farm eggs), these tonnarelli deliver an exceptional al dente texture, tailored for those who favor pasta with a substantial, robust structure. Crafted from 100% Italian durum wheat semolina and subjected to slow natural low-temperature drying, they feature a velvety porosity designed to enhance noble pairings like white truffle shavings or rich seafood sauces. A master format combining the resilient bite of artisanal pasta with the genuine fragrance of Marche culinary tradition.

Fregula, traditional dry pasta of Sardinia, produced by the expert baker of Oristano, Stefano Corona Conf. 500 gr Online sales of the best Sardinian and Italian food products - here you can find all your favorite ingredients to flavor your courses or try new flavors: Cabras bottarga, Fiore Sardo Pdo, Pecorino cheese and pork sausage

Organic and traditional pasta of durum wheat flour - produced by the company of Thiesi Tanda & Spada Package: 500 gr Try Malloreddus with a sausage and saffron sauce, perfect with grated Fiore Sardo cheese - accompanied by a Cannonau di Sardegna Or you can serve them with a sauce of fish and bottarga from Cabras - in this case we recommend a Vermentino di Gallura Docg

White Carnarolis made in the fields of Oristano, Sardegna. Package: 500 gr In this e-commerce site, you can find every gastronomic excellence of Sardinia and of the made in Italy. Quick, safe shipping worldwide.We reward excellence of small producers of Sardinia

Fregula sarda. Sardinian traditional pasta Among the varieties of pasta that distinguishes our island, a particular place is played by the Sardinian fregula, mistakenlycalled fregola, from the food market.It is a term of Latin origin that could translate to the word 'crumble'. The link of thefregula with an ancient tradition that hides a millenary origin. Box - 500 gr

Organic guttiau bread. Package: 250 gr

Organic Sardinian Malloreddus - Pastificio dei Profeti The Pastificio dei Profeti preferred to make the recipe "simpler" to meet the tastes of all. Excellent in broth or prepared as risotto. Size - 500 gr

spirulina algae - Livegreen Box - 50 gr Spirulina in noodles can be inserted in smoothies and in all your courses, from appetizers to desserts! Find some ideas for using Spirulina in gourmet dishes here.

Organic and traditional pasta of durum wheat flour - produced by the company of Thiesi Tanda & Spada Package: 500 gr Try Malloreddus with a sausage and saffron sauce, perfect with grated Fiore Sardo cheese - accompanied by a Cannonau di Sardegna Or you can serve them with a sauce of fish and bottarga from Cabras - in this case we recommend a Vermentino di Gallura Docg

Whole aromatic Thai Package: 500 gr

Organic and traditional pasta of durum wheat flour - produced by the company of Thiesi Tanda & Spada Package: 500 gr Try Malloreddus with a sausage and saffron sauce, perfect with grated Fiore Sardo cheese - accompanied by a Cannonau di Sardegna Or you can serve them with a sauce of fish and bottarga from Cabras - in this case we recommend a Vermentino di Gallura Docg