Fregula with squid ink, traditional dry pasta of Sardinia, produced by the expert baker of Oristano, Stefano Corona Conf. 500 gr Online sales of the best Sardinian food products - here you can find all your favorite ingredients to flavor your courses or try new flavors: Cabras bottarga, Fiore Sardo Pdo, Pecorino cheese and pork sausage

BIO Bucatini – Pasta Mannetti Mannetti BIO Bucatini embody the essence of the cuisine of Amatrice, proudly bearing the recognition of Traditional Agri-Food Product (PAT). Made with 100% Italian organic durum wheat semolina, these bucatini are distinguished by their characteristic central hole and substantial texture. The artisanal production process with slow extrusion and drying at mild temperatures preserves the nutritional integrity and authentic flavour of the wheat. Ideal for traditional recipes, they offer excellent porosity and outstanding cooking resistance, all enclosed in recyclable paper packaging with a reduced environmental impact.

Spaghetti  Italian traditional pasta Box - 500 gr

Fresh ravioli stuffed with ricotta and spinach produced by the artisans of Baradili, according to the ancient recipe of Marmilla Package: 500 gr Online sales of the best Sardinian food products Try the ravioli of Baradili with a sprinkling of mullet roe or with a little 'of grated salted ricotta cheese

Strascinati - Pastificio Italyca The Organic Strascinati from Pastificio Italyca are the most authentic expression of Lucanian pasta-making tradition, made with 100% Italian organic durum wheat semolina. Artisanal produced in Grottole, they are distinguished by their elongated, open shape, obtained by "dragging" the pasta across surfaces that enhance its rough texture. Bronze-die extrusion and slow drying at low temperatures ensure pasta with unmistakable firmness and an extraordinary ability to capture sauces. A rustic and wholesome pasta shape that celebrates the gastronomic culture of Basilicata, ideal for those seeking a sensory experience connected to the rural roots of Southern Italy.

Fresh Sardinian pasta selection, made in Nuoro. The selection: 1 kg of Maccarrones de Busa 1 kg of Culurgiones 1 kg of Panadas di carne 1 kg of Malloreddus freschiThe minimum order of this product can be spread over different products of this company, such as culurgiones, panadas and malloreddus, send us an email!

Pistoccu flatbread produced by traditional bakers of Fonni - a small village in the oldest Barbagia Package: 850 gr Pistoccu bread is a traditional bread of pastoral origins, produced without yeast and dried to address the long working away from home during the transhumance shepherds Online sales of the best Sardinian products

Organic and traditional pasta of durum wheat flour - produced by the company of Thiesi Tanda & Spada Package: 500 gr Try Malloreddus with a sausage and saffron sauce, perfect with grated Fiore Sardo cheese - accompanied by a Cannonau di Sardegna Or you can serve them with a sauce of fish and bottarga from Cabras - in this case we recommend a Vermentino di Gallura Docg

The Filindeu is a pasta of the pastoral tradition of Sardinian Barbagia. Made entirely by hand from a few experts, today Filindeu is a delicious course, almost impossible to find. Package: 1 kg You can find it on sale - on request - in our traditional Sardinian products

Organic Spaghetti, made in Sardinia - Pastificio dei Profeti We have a craft and noble type of pasta, Bronze drawing with slow drying at low temperature. Box: 20 x 500 gr

Chilli Fettuccine - Marcozzi di Campoflione The Chilli Fettuccine from the Marcozzi pasta factory are a distinctive specialty combining the excellence of Campofilone pasta with a bold and enticing spicy note. Made with Italian durum wheat semolina, fresh eggs and crushed chilli, these fettuccine stand out for their porous pasta sheet and vibrant colour. The artisanal processing and slow drying at low temperatures preserve the integrity of the chilli, ensuring pasta that releases warmth and aroma during cooking. A gastronomic specialty ideal for those seeking an authentic fragrance, perfect to enjoy with simple dressings based on oil, garlic or fresh tomato sauces.

Organic and traditional pasta of durum wheat flour - produced by the company of Thiesi Tanda & Spada Package: 500 gr Try Malloreddus with a sausage and saffron sauce, perfect with grated Fiore Sardo cheese - accompanied by a Cannonau di Sardegna Or you can serve them with a sauce of fish and bottarga from Cabras - in this case we recommend a Vermentino di Gallura Docg

Organic and traditional pasta of durum wheat flour - produced by the company of Thiesi Tanda & Spada Package: 500 gr Try Malloreddus with a sausage and saffron sauce, perfect with grated Fiore Sardo cheese - accompanied by a Cannonau di Sardegna Or you can serve them with a sauce of fish and bottarga from Cabras - in this case we recommend a Vermentino di Gallura Docg

Saffron Lorighittas, Traditional and craftmade pasta of Morgongiori made by Sa Lorighitta Longa The pasta "Lorighittas", a unique product territorially limited to Morgongiori, is shaped like an earring and hard texture to the touch Size: 500 gr Online sale of traditional Italian and Sardinian food products

Organic durum wheat flour pasta Package: 500 gr Traditional pasta made by Tanda & Spada in the historic zone of Thiesi. Try the best Sardinian food, we made the best choise among our traditional food

Superfine Carnaroli rice made in the pristine area of Campidano Size 500 gr Its properties make it perfect for the preparation of typical "land" and "sea" risotto, but it is also suitable for the preparation of boiled rice. Online sale of the best Sardinian food products