Fregula sarda. Sardinian traditional pasta Among the varieties of pasta that distinguishes our island, a particular place is played by the Sardinian fregula, mistakenlycalled fregola, from the food market.It is a term of Latin origin that could translate to the word 'crumble'. The link of thefregula with an ancient tradition that hides a millenary origin. Box - 500 gr

Fregula: traditional Sardinian pasta of durum wheat flour, produced by Tanda & Spada, a company of Thiesi Conf. 500 gr Online sales of traditional foods of Sardinia Discover our local flavors: Fiore Sardo, mullet roe, thorny artichoke and wild thistle Our wines: Carignano del Sulcis, Cannonau di Saregna, Vermentino and Bovale

Spirulina Caserecce - Pasta Zito Pasta Zito's Spirulina Caserecce represent the pinnacle of the gastronomic research of master pasta maker Daniele Zito. This specialty combines a refined organic blend of rice and sorghum with the purity of high-quality spirulina, giving the pasta a natural emerald-green color and a unique aromatic profile with delicate vegetal notes. Bronze-die extrusion gives the caserecce a textured, rough surface that enhances every sauce, while slow drying at low temperatures preserves the product's color and structural integrity. An innovative and technically perfected pasta shape, designed for those who wish to combine high-end Roman artisan cuisine with the biodiversity of exceptional functional ingredients.

Italian traditional pasta Box - 500 gr

Sweet Ravioli of fresh pasta, stuffed with ricotta produced by the artisans of Baradili Package: 500 gr Online store - selection of the best Sardinian traditional food products Try our Sardinian cheese, salami, spiny artichokes, mullet bottarga and Cannonau di Sardegna

Specializing in the production of Su Zichi, typical Sardinian bread of Bonorva Pack - 500 gr Su zichi is a traditional bread of the Bonorva village, whose recipe is handed down from generation to generation. It is maade with simple, genuine and carefully selected ingredient: wheat flour mixed with hard wheat, salt water and natural yeast

Culurgiones, ravioli stuffed with fresh pecorino cheese, mint and potatoes, handmade by artisans of Sadali.Packaging: 1 kg - about 38 culurgionesBuy online the best and most valuable specialities produced in Sardinia

Organic and traditional pasta of durum wheat flour - produced by the company of Thiesi Tanda & Spada Package: 500 gr Try Malloreddus with a sausage and saffron sauce, perfect with grated Fiore Sardo cheese - accompanied by a Cannonau di Sardegna Or you can serve them with a sauce of fish and bottarga from Cabras - in this case we recommend a Vermentino di Gallura Docg

Campofilone Pappardelle - Marcozzi di Campoflione The Campofilone Pappardelle from the Marcozzi pasta factory represent the most generous and sumptuous pasta shape of the Marche culinary tradition. Made with 100% Italian durum wheat semolina and fresh eggs, they stand out for their generous width, making them perfectly suited to the most intense sauces of mountain and traditional meat-based cuisine. Traditional craftsmanship and slow drying give these pappardelle a pleasantly rough texture and remarkable body, ensuring excellent cooking resistance. An exceptional product that releases the authentic fragrance of egg pasta, ideal for those seeking a distinctive and full-bodied gastronomic experience in the tradition of Campofilone.

Lorighittas - Araj Lorighittas Araj represent one of the finest expressions of Sardinian pasta-making tradition, originating in the village of Morgongiori. This iconic shape, entirely hand-twisted according to an ancient craft, is distinguished by its double-twisted ring shape, created through a slow and patient process. Made with selected durum wheat semolina, they retain a firm structure and a rough surface that enhances sauces. The artisanal production preserves local identity and authenticity, making them a pasta with a strong character, ideal for traditional recipes and rich sauces from Sardinian cuisine.

Fregula, traditional dry pasta of Sardinia, produced by the expert baker of Oristano, Stefano Corona Conf. 500 gr Online sales of the best Sardinian and Italian food products - here you can find all your favorite ingredients to flavor your courses or try new flavors: Cabras bottarga, Fiore Sardo Pdo, Pecorino cheese and pork sausage

The malloreddos are undoubtedly the most popular Sardinian pasta. With their characteristic shape of striped shells Size - 500 gr

Fregula sarda. Sardinian traditional pasta Among the varieties of pasta that distinguishes our island, a particular place is played by the Sardinian fregula, mistakenlycalled fregola, from the food market.It is a term of Latin origin that could translate to the word 'crumble'. The link of thefregula with an ancient tradition that hides a millenary origin. Box - 500 gr

Organic Sardinian Malloreddus - Pastificio dei Profeti The Pastificio dei Profeti preferred to make the recipe "simpler" to meet the tastes of all. Excellent in broth or prepared as risotto. Size - 500 gr

Linguine di Campofilone - Marcozzi di Campoflione The Linguine di Campofilone from the Marcozzi pasta factory are an artisan interpretation of one of the most beloved pasta shapes in Italian cuisine. Made with 100% Italian durum wheat semolina and fresh eggs, these linguine stand out for their characteristic flat shape, which allows for even cooking and a superior al dente texture. The artisan production process and slow drying guarantee a rough, porous surface, ideal for harmoniously combining with seafood sauces or aromatic pestos. A versatile shape that combines the excellence of Campofilone egg pasta with the practicality of a classic shape, perfect for every gourmet occasion.

The Filindeu is a pasta of the pastoral tradition of Sardinian Barbagia. Made entirely by hand from a few experts, today Filindeu is a delicious course, almost impossible to find. Package: 1 kg You can find it on sale - on request - in our traditional Sardinian products