Fregula sarda. Sardinian traditional pasta Among the varieties of pasta that distinguishes our island, a particular place is played by the Sardinian fregula, mistakenlycalled fregola, from the food market.It is a term of Latin origin that could translate to the word 'crumble'. The link of thefregula with an ancient tradition that hides a millenary origin. Box - 500 gr

Organic and traditional pasta of durum wheat flour - produced by the company of Thiesi Tanda & Spada Package: 500 gr Try Malloreddus with a sausage and saffron sauce, perfect with grated Fiore Sardo cheese - accompanied by a Cannonau di Sardegna Or you can serve them with a sauce of fish and bottarga from Cabras - in this case we recommend a Vermentino di Gallura Docg

The malloreddos are undoubtedly the most popular Sardinian pasta. With their characteristic shape of striped shells they brought a piece of Sardinia to every corner of the world. Size - 500 gr

Classic Rigatoni - Pasta Zito Pasta Zito's Classic Rigatoni represent the perfect synthesis between the great tradition of Roman cuisine and the innovation of organic raw materials. Made in Daniele Zito's artisan workshop in Rome, these rigatoni stand out for their generous diameter and deep ridges, achieved through bronze-die extrusion. The balanced blend of organic rice and sorghum, stone-milled, gives the pasta a firm structure and a flavor reminiscent of ancient grains. Thanks to slow drying at low temperatures, the pasta maintains impeccable al dente texture and a natural amber color, making it the ideal base for the most iconic sauces of Lazio cuisine and for gourmet preparations that demand character and porosity.

Spaghetti  Italian traditional pasta Box - 500 gr

Campofilone Tonnarelli - Marcozzi di Campoflione The Campofilone Tonnarelli from the Marcozzi pasta factory represent the ultimate expression of substantiality within the village's range of egg pasta specialities. Characterised by a distinctive square cross-section and a rich pasta sheet (35.3% fresh eggs), these tonnarelli offer an exceptional al dente texture, ideal for those who prefer pasta with a substantial structure. Made with Italian durum wheat semolina and naturally slow-dried, the pasta develops a velvety porosity, perfect for enhancing refined sauces such as white truffle or more substantial seafood sauces. An exceptional pasta shape that combines the firmness of artisanal pasta with the authentic fragrance of the culinary tradition of the Marche region.

Organic and traditional pasta of durum wheat flour - produced by the company of Thiesi Tanda & Spada Package: 500 gr Try Malloreddus with a sausage and saffron sauce, perfect with grated Fiore Sardo cheese - accompanied by a Cannonau di Sardegna Or you can serve them with a sauce of fish and bottarga from Cabras - in this case we recommend a Vermentino di Gallura Docg

Fresh ravioli stuffed with almonds produced by the wise artisans of Baradili, according to the ancient recipe of Marmilla Conf. 250 gr Try the sweet almond ravioli with a Malvasia of Angioi or Zarelli, or combine them to a Vernaccia di Oristano, Famiglia Orro

Traditional Sardinian pasta, with durum weath and squid ink - produced by a small company of Thiesi, Tanda & Spada Conf. 500 gr Sardinian food - here you can find everything about the Sardinian culinary tradition of high quality We have collected the best Sardinian cheese, the smoked fish, pickles and the more valuable olive oil; carasau flatbread and traditional pasta

Ravioli with nettles, homemade pasta, fresh, produced by the Sos Molinos craftsmen, in Montiferru Packaging: 250 gr Try our Sardinian products, we chose the best to discover the flavors of Sardinian tradition, all over the world

Organic and traditional pasta of durum wheat flour - produced by the company of Thiesi Tanda & Spada Package: 500 gr Try Malloreddus with a sausage and saffron sauce, perfect with grated Fiore Sardo cheese - accompanied by a Cannonau di Sardegna Or you can serve them with a sauce of fish and bottarga from Cabras - in this case we recommend a Vermentino di Gallura Docg

Unghiette - Pastificio Italyca The Organic Unghiette from Pastificio Italyca are a small, compact short pasta shape made with 100% Italian organic durum wheat semolina. Produced in the artisan workshop in Grottole, their shape recalls homemade pasta flakes, making them ideal for soups, broths and traditional peasant dishes. The bronze-die extrusion gives them a pronounced porous surface, while slow drying at low temperatures preserves the nutritional integrity of Lucanian wheat. A certified organic product that guarantees excellent cooking resistance, perfect for those looking for a small pasta shape capable of holding intense, authentic flavours in every spoonful.

Wholemeal Rice Fusilli and Spirulina - Livegreen Box - 250 gr The special recipe that perfectly combines brown rice and Spirulina - naturally gluten-free - guarantees an extraordinary cooking resistance. Thanks to its consistency, you will feel like eating a durum wheat pasta.

Classic Caserecce - Pasta Zito The Pasta Zito Classic Caserecce are the embodiment of Roman artisanal pasta for those seeking a high-quality alternative. Made with a selected blend of organic rice and sorghum flours, these caserecce stand out for their characteristic twisted shape, which perfectly embraces every sauce. Bronze-die extrusion gives the surface a unique porosity, while slow drying at low temperatures preserves the integrity of the grain and ensures superior cooking resistance. A product that combines the expertise of master pasta maker Daniele Zito with the selection of stone-ground raw materials, offering a gastronomic experience that stands up to comparison with traditional pasta, while retaining a delicate cereal aroma and a natural amber colour.

BIO Square Spaghettoni – Pasta Mannetti Mannetti BIO Square Spaghettoni represent the structural evolution of the traditional long pasta of Amatrice, awarded the recognition of Traditional Agri-Food Product (PAT). Featuring an imposing square cross-section, they are made exclusively with 100% Italian organic durum wheat semolina and water from the Apennine springs. The artisanal production process, with slow extrusion and drying at mild temperatures, gives the pasta a rough surface and exceptional cooking resistance. Packaged in recyclable paper, this pasta shape is ideal for those looking for a substantial texture and an authentic wheat flavour, fully compliant with European organic regulations.

Truffle Fettuccine - Marcozzi di Campoflione The Truffle Fettuccine from Marcozzi pasta factory are a gourmet speciality celebrating the meeting between the pasta-making art of Campofilone and the diamond of the earth. Made with Italian durum wheat semolina, fresh eggs and dehydrated summer truffle, these fettuccine offer a sophisticated sensory profile and a natural amber colour. The artisanal production and slow drying at low temperatures preserve the truffle's aromatic notes intact, ensuring a porous and velvety pasta. An outstanding product for those who wish to bring an authentic and refined fragrance to the table, perfect to enjoy even simply with a drizzle of butter or extra virgin olive oil.