Reference: 100201
Brand: Pastificio Santa Margherita
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Cannonau di Sardegna DOC, Sardinian red wine
0.75 l bottle. Vintage 2011
I Monili are a typical expression of Cannonau di Sardegna Doc produced in Lula, in the Barbagia of Nuoro. Great if accompanied by a Fiore Sardo Dop, on a leaf of carasau bread.
For sale on our site of Sardinian wines online - found just a click away the best bottarga, seadas, carasau flatbread and myrtle liqueur.
(modificale nel modulo Rassicurazioni cliente)
(modificale nel modulo Rassicurazioni cliente)
(modificale nel modulo Rassicurazioni cliente)
Sardinian red wine Cannonau di Sardegna, made by Colle Nivera, in Lula
Features:
I Monili are a typical expression of Cannonau di Sardegna Doc produced in Lula, in the Barbagia of Nuoro. Great if accompanied by a Fiore Sardo Dop, on a leaf of carasau bread.
For sale on our site of Sardinian wines online - found just a click away the best bottarga, seadas, carasau flatbread and myrtle liqueur.
Denomination |
Cannonau di Sardegna Doc |
Vines |
Planted on granitic soils, hilly, loose, dry and sunny, reared back, with a plant density of 4,500 plants / ha |
Average yeld |
80 quintals to 56 hectoliters of wine |
Climate |
Mediterranean, very windy and dry summer |
Harvest |
Manual, from the second week of September |
Vinification |
Maceration of the grapes, crushed, continues for 8-10 days in steel vats with temperature control, after racking, various racking follow up to the aging period |
Aging |
12 months in stainless steel |
Analytical data |
Alcohol 13,50% Vol Ph: 3,90 Total acidity 5,10 gr/lt Reducing sugars 1,9 gr/lt Dry extract 24,0 gr/lt |
Tasting notes |
Garnet red color, fruity and persistent aroma, a spicy and harmonious flavor. Serving temperature: 18 ° C |
Matching |
Pasta dishes, topped with savory sauces, and with red meats, roasts or stews, cheeses. Serving temperature 18° C |
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