Reference: 700101
Brand: Azienda Agricola Cau
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Spicy green olives, pitted and mashed.
275 gr jars
Online sales of Sardinian traditional food - we have selected the best creations of small local producers
Try green olives of Tramatza to complete a traditional Sardinian appetizer, combined with sliced mullet roe, some mild and tasty cheese
(modificale nel modulo Rassicurazioni cliente)
(modificale nel modulo Rassicurazioni cliente)
(modificale nel modulo Rassicurazioni cliente)
Spicy green olives, pitted and mashed
Features of our pickles:
S'Oia Pistada, green olives, pitted and mashed, seasoned with garlic and fennel in olive oil according to an old traditional recipe passed down from generation to generation.
Spicy green olives, pitted and mashed.
275 gr jars
Online sales of Sardinian traditional food - we have selected the best creations of small local producers
Try green olives of Tramatza to complete a traditional Sardinian appetizer, combined with sliced mullet roe, some mild and tasty cheese
|
Type |
Green olives |
|
Processing |
Pounded and pitted |
| Packaging
|
Extra virgin olive oil, garlic and fennel and red pepper |
|
Taste |
Fruity spicy green olives |
Reference: 700101
Brand: Azienda Agricola Cau
Reference: 500201
Brand: U-Tabarka
Reference: 102601
Brand: Aranginu
Reference: AL0000003
Brand: Althunnus Tonnare Sulcitane Srl
Reference: 500526
Brand: Inke
Reference: 60270899
Brand: Piacere Puro
Reference: SG00000012415
Brand: Spanu Bottarga
Reference: FM0000012
Brand: La Fattoria della Mandorla
Reference: FM0000023
Brand: La Fattoria della Mandorla
Reference: GP0000010
Brand: Gusti Pregiati
Reference: 602702
Brand: Piacere Puro
Reference: 3010120
Brand: Agricura
Reference: CAM0000022
Brand: Campus
Reference: CAM0000010
Brand: Campus
Reference: 500504
Brand: Inke
Reference: FM0000021
Brand: La Fattoria della Mandorla
Reference: 500505
Brand: Inke
Reference: 500418200
Brand: Sarda Affumicati
Reference: CAM0000013
Brand: Campus
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Spicy green olives, pitted and mashed.
275 gr jars
Online sales of Sardinian traditional food - we have selected the best creations of small local producers
Try green olives of Tramatza to complete a traditional Sardinian appetizer, combined with sliced mullet roe, some mild and tasty cheese