Reference: 700101
Brand: Azienda Agricola Cau
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Spicy green olives, pitted and mashed.
275 gr jars
Online sales of Sardinian traditional food - we have selected the best creations of small local producers
Try green olives of Tramatza to complete a traditional Sardinian appetizer, combined with sliced mullet roe, some mild and tasty cheese
(modificale nel modulo Rassicurazioni cliente)
(modificale nel modulo Rassicurazioni cliente)
(modificale nel modulo Rassicurazioni cliente)
Spicy green olives, pitted and mashed
Features of our pickles:
S'Oia Pistada, green olives, pitted and mashed, seasoned with garlic and fennel in olive oil according to an old traditional recipe passed down from generation to generation.
Spicy green olives, pitted and mashed.
275 gr jars
Online sales of Sardinian traditional food - we have selected the best creations of small local producers
Try green olives of Tramatza to complete a traditional Sardinian appetizer, combined with sliced mullet roe, some mild and tasty cheese
|
Type |
Green olives |
|
Processing |
Pounded and pitted |
| Packaging
|
Extra virgin olive oil, garlic and fennel and red pepper |
|
Taste |
Fruity spicy green olives |
Reference: 700101
Brand: Azienda Agricola Cau
Reference: 500201
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Reference: 102601
Brand: Aranginu
Reference: 402704
Brand: Mammai
Reference: AGR0000036
Brand: Agrestis
Reference: APA0000007
Brand: L’Ape Sarda Aresu
Reference: 602704
Brand: Piacere Puro
Reference: CAM0000010
Brand: Campus
Reference: FM0000008
Brand: La Fattoria della Mandorla
Reference: FM0000006
Brand: La Fattoria della Mandorla
Reference: CAM0000028
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Reference: 501519
Brand: Inke
Reference: 60271966
Brand: Piacere Puro
Reference: 300804
Brand: Nuova Agricola San Paolo
Reference: CAM0000023
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Brand: Sa Marigosa
Reference: 501512
Brand: Sa Mola
Reference: CAM0000005
Brand: Campus
Reference: 5000523
Brand: Inke
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Spicy green olives, pitted and mashed.
275 gr jars
Online sales of Sardinian traditional food - we have selected the best creations of small local producers
Try green olives of Tramatza to complete a traditional Sardinian appetizer, combined with sliced mullet roe, some mild and tasty cheese