Home
Brands
Suppliers

  • Banner

Chopping board menù - Inke
  • Chopping board menù - Inke

Chopping board menù - Inke

906

We offer a small selection designed to enjoy the pleasure of a typical traditional Sardinian chopping board:

Half pecorino cheese of Siamanna

Half fresh caciotta of Siamanna

a pack of carasau bread

spiny Sardinian artichoke in extra virgin olive oil

thistles in extra virgin olive oil

two Sardinian sausages

half the form of semi-cooked cheese Monte Accas

€193.00
Quantity

  Politiche per la sicurezza

(modificale nel modulo Rassicurazioni cliente)

  Politiche per le spedizioni

(modificale nel modulo Rassicurazioni cliente)

  Politiche per i resi

(modificale nel modulo Rassicurazioni cliente)

Description

Chopping board menù - Inke - Sardinian food

We offer a small selection for complete a tasty appetizer at home, perfect to rediscover the pleasure of a typical traditional Sardinian chopping board.

Inside you'll find:

Half form of semi-mature sheep cheese of Siamanna (1.8 kg)

Half caciotta cheese of Siamanna (1.7 kg)

a pack of 900 grams of carasau bread handcrafts

two jars of Sardinian thorny artichoke in extra virgin olive oil

two jars of wild thistles in extra virgin olive oil

two Sardinian sausages of about 400 grams, made with the old Marmillan recipe

Half the form of semi-cooked Monte Accas cheese, made with milk mixture of goat and sheep

Try the best Sardinian and Italian food - straight to your kitchen with just a click

Product Details
906

Data sheet

Size
Shipping costs included
Origin
Oristano
You might also like
- €2.19 Reduced price Lillové - Gabbas Quick view

Reference: 200401

Brand: Gabbas

Lillové, Cannonau di Sardegna Doc - Gabbas

(0)
Cannonau di Sardegna DOC, Sardinian red wine. Lillové is a Cannonau of rare value, produced by experts winemaker, deep-rooted in Barbagia lands from generations. Available in our e-shop - in combination with the best Sardinian pecorino cheese, such as the Fiore sardo Pdo. 0.75 l bottle
Price €11.24 Regular price €13.43
More
In stock
Halfgoat blue cheese - Monte Accas Quick view

Reference: 401401

Brand: Monte Accas

Ewe and goat's blue cheese - Monte Accas

(0)
Blue cheese made from sheep and goat milk produced by the shepherds of Mount Accas, Siliqua. This is a test conducted by Carlo Flore - he imposed a marbling in its delicate cheese of goat and sheep milk Forms: 3 kg We have collected on our e-commerce a wide selection of typical Sardinian cheese - try them directly to your home, just a click away
Price €81.73
More
In stock
16 other products in the same category:
Boar sauce - Inke Quick view

Reference: 500517280

Brand: Inke

Boar sauce - Inke

(0)
Handcraft boar sauce. 280 gr 1,5 o 3 kg jar Online sales of the best Sardinian food products Try the handmade wild boar sauce to flavor a malloreddus or lorighittas first course Pairing wine: structured red wine as a Cannonau di Sardegna, Argiolas, Orgosa Musina or Cantina Lilliu Dicciosu, or Biazzu
Price €6.05
More
In stock
copy of Compote of coffee -... Quick view

Reference: NO0000021

Brand: Nostos

copy of Compote of coffee - Mammai

(0)
Compote of natural coffee, made by apple of Sardinia, sugar, lemon and vanilla from Madagascar, created by Mammai. Pot: 125 gr Each Sardinian product on sale on our e-commerce, is a little gem of a great tradition innervated in the land of Nuraghes Buy the best Sardinian food
Price €12.30
More
In stock
copy of Compote of coffee -... Quick view

Reference: NO0000003

Brand: Nostos

copy of Compote of coffee - Mammai

(0)
Compote of natural coffee, made by apple of Sardinia, sugar, lemon and vanilla from Madagascar, created by Mammai. Pot: 125 gr Each Sardinian product on sale on our e-commerce, is a little gem of a great tradition innervated in the land of Nuraghes Buy the best Sardinian food
Price €15.98
More
In stock
New copy of CREMA DI MANDORLA... Quick view

Reference: FM0000023

Brand: La Fattoria della Mandorla

copy of CREMA DI MANDORLA INTEGRALE 100% - La Fattoria della Mandorla

(0)
CREMA BIO DI MANDORLA e PISTACCHIO - La Fattoria della Mandorla The Cream of almond and pistachio of Quasani is made with almond sgusciata and pistachio organic, without adding sugar, oils or preservatives. This guarantees a intense and authentic taste, perfect for those looking for a product natural and healthy. Certificate organic ICEA, is ideal for those who follow one healthy lifestyle and attentive to the quality of the ingredients. Vase: 200 gr
Price €10.52
More
In stock
copy of Sardinian Mullet... Quick view

Reference: SG00000012414

Brand: Spanu Bottarga

copy of Sardinian Mullet roe - Spanu Giovanni

(0)
Bottarga created in the workroom of Spanu Giovanni in CabrasBaffe - 190 grThe bottarga produced in Cabras is a rare example of refinement of mullet eggs. Formerly primary food and nourishment for the crews of sailors, to date refined dish, comparable to caviar.
Price €10.79
More
In stock
Crema di asparago selvatico - Famiglia Orro Quick view

Reference: 100307

Brand: Famiglia Orro

Wild asparagus cream - Famiglia Orro

(0)
Cream of wild asparagus in extra virgin olive oil - produced in Tramatza, by Famiglia Orro 90 gr jars Experience the best of Sardinian cuisine The cream of wild asparagus is great if spread on a traditional carasau bread, to complete an aperitif with various seasoning cheese, Sardinian sausage, bottarga (mullet roe) and artichokes in oil
Price €8.27
More
In stock
copy of Sardinian Mullet... Quick view

Reference: CAM0000017

Brand: Campus

copy of Sardinian Mullet roe - Spanu Giovanni

(0)
Bottarga created in the workroom of Spanu Giovanni in CabrasBaffe - 190 grThe bottarga produced in Cabras is a rare example of refinement of mullet eggs. Formerly primary food and nourishment for the crews of sailors, to date refined dish, comparable to caviar.
Price €10.79
More
In stock
copy of Compote of coffee -... Quick view

Reference: NO0000024

Brand: Nostos

copy of Compote of coffee - Mammai

(0)
Compote of natural coffee, made by apple of Sardinia, sugar, lemon and vanilla from Madagascar, created by Mammai. Pot: 125 gr Each Sardinian product on sale on our e-commerce, is a little gem of a great tradition innervated in the land of Nuraghes Buy the best Sardinian food
Price €22.54
More
In stock
Strawberry tree extra jam - Venatura Quick view

Reference: 060310611

Brand: Inke

Wild blackberries extra jam - Venatura

(0)
Wild blackberries extra jam handmade by Venatura in Palmadula, Sassari. 230 gr jar Jam with a particularly sweet and wild flavor, with a creamy consistency and a purple color. Excellent for making pies or on fresh ricotta
Price €9.08
More
In stock
copy of Sardinian Mullet... Quick view

Reference: CAM0000001

Brand: Campus

copy of Sardinian Mullet roe - Spanu Giovanni

(0)
Bottarga created in the workroom of Spanu Giovanni in CabrasBaffe - 190 grThe bottarga produced in Cabras is a rare example of refinement of mullet eggs. Formerly primary food and nourishment for the crews of sailors, to date refined dish, comparable to caviar.
Price €9.88
More
In stock
Logudoro Selection Quick view

Reference: 907

Brand: Inke

Logudoro Selection

(0)
We wanted to represent the Logudoro with some of its best local products: A form of blue cheese of Thiesi (Ovinforth) Two forms of Pecorino di Osilo A bottle of Cannonau 100% An Isola dei Nuraghi IGT: cannonau and muristellu Vermentino di Sardegna Doc Cagnulari from Usini Some packs of Sospiri, almond sweet from Peano
Price €159.00
More
In stock
Comments (0)
No customer reviews for the moment.