Reference: 200401
Brand: Gabbas
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We offer a small selection designed to enjoy the pleasure of a typical traditional Sardinian chopping board:
Half pecorino cheese of Siamanna
Half fresh caciotta of Siamanna
a pack of carasau bread
spiny Sardinian artichoke in extra virgin olive oil
thistles in extra virgin olive oil
two Sardinian sausages
half the form of semi-cooked cheese Monte Accas
(modificale nel modulo Rassicurazioni cliente)
(modificale nel modulo Rassicurazioni cliente)
(modificale nel modulo Rassicurazioni cliente)
We offer a small selection for complete a tasty appetizer at home, perfect to rediscover the pleasure of a typical traditional Sardinian chopping board.
Inside you'll find:
Half form of semi-mature sheep cheese of Siamanna (1.8 kg)
Half caciotta cheese of Siamanna (1.7 kg)
a pack of 900 grams of carasau bread handcrafts
two jars of Sardinian thorny artichoke in extra virgin olive oil
two jars of wild thistles in extra virgin olive oil
two Sardinian sausages of about 400 grams, made with the old Marmillan recipe
Half the form of semi-cooked Monte Accas cheese, made with milk mixture of goat and sheep
Try the best Sardinian and Italian food - straight to your kitchen with just a click
Reference: 200401
Brand: Gabbas
Reference: 401401
Brand: Monte Accas
Reference: CAM0000018
Brand: Campus
Reference: 60270455
Brand: Piacere Puro
Reference: 06031069
Brand: Inke
Reference: FM0000013
Brand: La Fattoria della Mandorla
Reference: 905
Brand: Inke
Reference: 501516
Brand: Sa Mola
Reference: 300802
Brand: Nuova Agricola San Paolo
Reference: 501509
Brand: Sa Mola
Reference: GP0000007
Brand: Gusti Pregiati
Reference: CAM0000016
Brand: Campus
Reference: 104602
Brand: Sa Marigosa
Reference: CAM0000004
Brand: Campus
Reference: 105601
Brand: GioIre Bio
Reference: 501530
Brand: Sa Mola
Reference: SG00000012413
Brand: Spanu Bottarga
Reference: 105603
Brand: GioIre Bio
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We offer a small selection designed to enjoy the pleasure of a typical traditional Sardinian chopping board:
Half pecorino cheese of Siamanna
Half fresh caciotta of Siamanna
a pack of carasau bread
spiny Sardinian artichoke in extra virgin olive oil
thistles in extra virgin olive oil
two Sardinian sausages
half the form of semi-cooked cheese Monte Accas