
Reference: 200401
Brand: Gabbas
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We offer a small selection designed to enjoy the pleasure of a typical traditional Sardinian chopping board:
Half pecorino cheese of Siamanna
Half fresh caciotta of Siamanna
a pack of carasau bread
spiny Sardinian artichoke in extra virgin olive oil
thistles in extra virgin olive oil
two Sardinian sausages
half the form of semi-cooked cheese Monte Accas
(modificale nel modulo Rassicurazioni cliente)
(modificale nel modulo Rassicurazioni cliente)
(modificale nel modulo Rassicurazioni cliente)
We offer a small selection for complete a tasty appetizer at home, perfect to rediscover the pleasure of a typical traditional Sardinian chopping board.
Inside you'll find:
Half form of semi-mature sheep cheese of Siamanna (1.8 kg)
Half caciotta cheese of Siamanna (1.7 kg)
a pack of 900 grams of carasau bread handcrafts
two jars of Sardinian thorny artichoke in extra virgin olive oil
two jars of wild thistles in extra virgin olive oil
two Sardinian sausages of about 400 grams, made with the old Marmillan recipe
Half the form of semi-cooked Monte Accas cheese, made with milk mixture of goat and sheep
Try the best Sardinian and Italian food - straight to your kitchen with just a click
Reference: 200401
Brand: Gabbas
Reference: 401401
Brand: Monte Accas
Reference: 501503
Brand: Sa Mola
Reference: 402711
Brand: Mammai
Reference: 30102
Brand: Agricura
Reference: 60270744
Brand: Piacere Puro
Reference: 300803
Brand: Nuova Agricola San Paolo
Reference: 100309
Brand: Famiglia Orro
Reference: 602701
Brand: Piacere Puro
Reference: 60270122
Brand: Piacere Puro
Reference: 102004
Brand: Tharros Pesca
Reference: 104607
Brand: Sa Marigosa
Reference: 60270933
Brand: Piacere Puro
Reference: 500502
Brand: Inke
Reference: 100312
Brand: Famiglia Orro
Reference: 0603103
Brand: Inke
Reference: 104604
Brand: Sa Marigosa
Reference: 3008012
Brand: Nuova Agricola San Paolo
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We offer a small selection designed to enjoy the pleasure of a typical traditional Sardinian chopping board:
Half pecorino cheese of Siamanna
Half fresh caciotta of Siamanna
a pack of carasau bread
spiny Sardinian artichoke in extra virgin olive oil
thistles in extra virgin olive oil
two Sardinian sausages
half the form of semi-cooked cheese Monte Accas