Reference: 200401
Brand: Gabbas
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We offer a small selection designed to enjoy the pleasure of a typical traditional Sardinian chopping board:
Half pecorino cheese of Siamanna
Half fresh caciotta of Siamanna
a pack of carasau bread
spiny Sardinian artichoke in extra virgin olive oil
thistles in extra virgin olive oil
two Sardinian sausages
half the form of semi-cooked cheese Monte Accas
(modificale nel modulo Rassicurazioni cliente)
(modificale nel modulo Rassicurazioni cliente)
(modificale nel modulo Rassicurazioni cliente)
We offer a small selection for complete a tasty appetizer at home, perfect to rediscover the pleasure of a typical traditional Sardinian chopping board.
Inside you'll find:
Half form of semi-mature sheep cheese of Siamanna (1.8 kg)
Half caciotta cheese of Siamanna (1.7 kg)
a pack of 900 grams of carasau bread handcrafts
two jars of Sardinian thorny artichoke in extra virgin olive oil
two jars of wild thistles in extra virgin olive oil
two Sardinian sausages of about 400 grams, made with the old Marmillan recipe
Half the form of semi-cooked Monte Accas cheese, made with milk mixture of goat and sheep
Try the best Sardinian and Italian food - straight to your kitchen with just a click
Reference: 200401
Brand: Gabbas
Reference: 401401
Brand: Monte Accas
Reference: 60270122
Brand: Piacere Puro
Reference: 0603106
Brand: Inke
Reference: 500501
Brand: Inke
Reference: CAM0000010
Brand: Campus
Reference: FM0000013
Brand: La Fattoria della Mandorla
Reference: 500526
Brand: Inke
Reference: 500524
Brand: Inke
Reference: FM0000009
Brand: La Fattoria della Mandorla
Reference: AGR0000037
Brand: Agrestis
Reference: FM0000015
Brand: La Fattoria della Mandorla
Reference: 300301
Brand: Risoristano
Reference: AL0000004
Brand: Althunnus Tonnare Sulcitane Srl
Reference: 402705
Brand: Mammai
Reference: 903
Brand: Inke
Reference: STR00000040260131
Brand: Stefano Rocca Bottarga
Reference: CAM0000006
Brand: Campus
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We offer a small selection designed to enjoy the pleasure of a typical traditional Sardinian chopping board:
Half pecorino cheese of Siamanna
Half fresh caciotta of Siamanna
a pack of carasau bread
spiny Sardinian artichoke in extra virgin olive oil
thistles in extra virgin olive oil
two Sardinian sausages
half the form of semi-cooked cheese Monte Accas