Reference: 200401
Brand: Gabbas
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We offer a small selection designed to enjoy the pleasure of a typical traditional Sardinian chopping board:
Half pecorino cheese of Siamanna
Half fresh caciotta of Siamanna
a pack of carasau bread
spiny Sardinian artichoke in extra virgin olive oil
thistles in extra virgin olive oil
two Sardinian sausages
half the form of semi-cooked cheese Monte Accas
(modificale nel modulo Rassicurazioni cliente)
(modificale nel modulo Rassicurazioni cliente)
(modificale nel modulo Rassicurazioni cliente)
We offer a small selection for complete a tasty appetizer at home, perfect to rediscover the pleasure of a typical traditional Sardinian chopping board.
Inside you'll find:
Half form of semi-mature sheep cheese of Siamanna (1.8 kg)
Half caciotta cheese of Siamanna (1.7 kg)
a pack of 900 grams of carasau bread handcrafts
two jars of Sardinian thorny artichoke in extra virgin olive oil
two jars of wild thistles in extra virgin olive oil
two Sardinian sausages of about 400 grams, made with the old Marmillan recipe
Half the form of semi-cooked Monte Accas cheese, made with milk mixture of goat and sheep
Try the best Sardinian and Italian food - straight to your kitchen with just a click
Reference: 200401
Brand: Gabbas
Reference: 401401
Brand: Monte Accas
Reference: 108903
Brand: Veghù - Vegan products
Reference: 501530
Brand: Sa Mola
Reference: 501505
Brand: Sa Mola
Reference: FM72372533257
Reference: 402707
Brand: Mammai
Reference: NO0000025
Brand: Nostos
Reference: 3008011
Brand: Nuova Agricola San Paolo
Reference: 100309
Brand: Famiglia Orro
Reference: 500515
Brand: Inke
Reference: 501511
Brand: Sa Mola
Reference: 60270455
Brand: Piacere Puro
Reference: AL0000009
Brand: Althunnus Tonnare Sulcitane Srl
Reference: 108902
Brand: Veghù - Vegan products
Reference: 602701
Brand: Piacere Puro
Reference: 402701
Brand: Mammai
Reference: NO0000002
Brand: Nostos
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We offer a small selection designed to enjoy the pleasure of a typical traditional Sardinian chopping board:
Half pecorino cheese of Siamanna
Half fresh caciotta of Siamanna
a pack of carasau bread
spiny Sardinian artichoke in extra virgin olive oil
thistles in extra virgin olive oil
two Sardinian sausages
half the form of semi-cooked cheese Monte Accas