Reference: 200401
Brand: Gabbas
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We offer a small selection designed to enjoy the pleasure of a typical traditional Sardinian chopping board:
Half pecorino cheese of Siamanna
Half fresh caciotta of Siamanna
a pack of carasau bread
spiny Sardinian artichoke in extra virgin olive oil
thistles in extra virgin olive oil
two Sardinian sausages
half the form of semi-cooked cheese Monte Accas
(modificale nel modulo Rassicurazioni cliente)
(modificale nel modulo Rassicurazioni cliente)
(modificale nel modulo Rassicurazioni cliente)
We offer a small selection for complete a tasty appetizer at home, perfect to rediscover the pleasure of a typical traditional Sardinian chopping board.
Inside you'll find:
Half form of semi-mature sheep cheese of Siamanna (1.8 kg)
Half caciotta cheese of Siamanna (1.7 kg)
a pack of 900 grams of carasau bread handcrafts
two jars of Sardinian thorny artichoke in extra virgin olive oil
two jars of wild thistles in extra virgin olive oil
two Sardinian sausages of about 400 grams, made with the old Marmillan recipe
Half the form of semi-cooked Monte Accas cheese, made with milk mixture of goat and sheep
Try the best Sardinian and Italian food - straight to your kitchen with just a click
Reference: 200401
Brand: Gabbas
Reference: 401401
Brand: Monte Accas
Reference: TP000000102004
Brand: Tharros Pesca
Reference: 901
Brand: Inke
Reference: CAM0000027
Brand: Campus
Reference: 501509
Brand: Sa Mola
Reference: 3010120
Brand: Agricura
Reference: AL0000007
Brand: Althunnus Tonnare Sulcitane Srl
Reference: 0603105
Brand: Inke
Reference: NO0000024
Brand: Nostos
Reference: 602719
Brand: Piacere Puro
Reference: APA0000007
Brand: L’Ape Sarda Aresu
Reference: FM0000013
Brand: La Fattoria della Mandorla
Reference: NO0000003
Brand: Nostos
Reference: 602701
Brand: Piacere Puro
Reference: CAM0000007
Brand: Campus
Reference: 5000523
Brand: Inke
Reference: 402705
Brand: Mammai
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We offer a small selection designed to enjoy the pleasure of a typical traditional Sardinian chopping board:
Half pecorino cheese of Siamanna
Half fresh caciotta of Siamanna
a pack of carasau bread
spiny Sardinian artichoke in extra virgin olive oil
thistles in extra virgin olive oil
two Sardinian sausages
half the form of semi-cooked cheese Monte Accas