Reference: 200401
Brand: Gabbas
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We offer a small selection designed to enjoy the pleasure of a typical traditional Sardinian chopping board:
Half pecorino cheese of Siamanna
Half fresh caciotta of Siamanna
a pack of carasau bread
spiny Sardinian artichoke in extra virgin olive oil
thistles in extra virgin olive oil
two Sardinian sausages
half the form of semi-cooked cheese Monte Accas
(modificale nel modulo Rassicurazioni cliente)
(modificale nel modulo Rassicurazioni cliente)
(modificale nel modulo Rassicurazioni cliente)
We offer a small selection for complete a tasty appetizer at home, perfect to rediscover the pleasure of a typical traditional Sardinian chopping board.
Inside you'll find:
Half form of semi-mature sheep cheese of Siamanna (1.8 kg)
Half caciotta cheese of Siamanna (1.7 kg)
a pack of 900 grams of carasau bread handcrafts
two jars of Sardinian thorny artichoke in extra virgin olive oil
two jars of wild thistles in extra virgin olive oil
two Sardinian sausages of about 400 grams, made with the old Marmillan recipe
Half the form of semi-cooked Monte Accas cheese, made with milk mixture of goat and sheep
Try the best Sardinian and Italian food - straight to your kitchen with just a click
Reference: 200401
Brand: Gabbas
Reference: 401401
Brand: Monte Accas
Reference: NO0000022
Brand: Nostos
Reference: MDC0000021
Brand: Marcozzi di Campofilone
Reference: 1003093
Brand: Famiglia Orro
Reference: NO0000019
Brand: Nostos
Reference: GP0000007
Brand: Gusti Pregiati
Reference: 104604
Brand: Sa Marigosa
Reference: 500520
Brand: Inke
Reference: 100311
Brand: Famiglia Orro
Reference: 100310
Brand: Famiglia Orro
Reference: TP000000102002
Brand: Tharros Pesca
Reference: 100312
Brand: Famiglia Orro
Reference: 100308
Brand: Famiglia Orro
Reference: 108903
Brand: Veghù - Vegan products
Reference: AL0000006
Brand: Althunnus Tonnare Sulcitane Srl
Reference: 402709
Brand: Mammai
Reference: AL0000007
Brand: Althunnus Tonnare Sulcitane Srl
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We offer a small selection designed to enjoy the pleasure of a typical traditional Sardinian chopping board:
Half pecorino cheese of Siamanna
Half fresh caciotta of Siamanna
a pack of carasau bread
spiny Sardinian artichoke in extra virgin olive oil
thistles in extra virgin olive oil
two Sardinian sausages
half the form of semi-cooked cheese Monte Accas