Reference: 200401
Brand: Gabbas
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We offer a small selection designed to enjoy the pleasure of a typical traditional Sardinian chopping board:
Half pecorino cheese of Siamanna
Half fresh caciotta of Siamanna
a pack of carasau bread
spiny Sardinian artichoke in extra virgin olive oil
thistles in extra virgin olive oil
two Sardinian sausages
half the form of semi-cooked cheese Monte Accas
(modificale nel modulo Rassicurazioni cliente)
(modificale nel modulo Rassicurazioni cliente)
(modificale nel modulo Rassicurazioni cliente)
We offer a small selection for complete a tasty appetizer at home, perfect to rediscover the pleasure of a typical traditional Sardinian chopping board.
Inside you'll find:
Half form of semi-mature sheep cheese of Siamanna (1.8 kg)
Half caciotta cheese of Siamanna (1.7 kg)
a pack of 900 grams of carasau bread handcrafts
two jars of Sardinian thorny artichoke in extra virgin olive oil
two jars of wild thistles in extra virgin olive oil
two Sardinian sausages of about 400 grams, made with the old Marmillan recipe
Half the form of semi-cooked Monte Accas cheese, made with milk mixture of goat and sheep
Try the best Sardinian and Italian food - straight to your kitchen with just a click
Reference: 200401
Brand: Gabbas
Reference: 401401
Brand: Monte Accas
Reference: NO0000020
Brand: Nostos
Reference: 501502
Brand: Sa Mola
Reference: FM0000014
Brand: La Fattoria della Mandorla
Reference: CAM0000024
Brand: Campus
Reference: CAM0000009
Brand: Campus
Reference: 904
Brand: Inke
Reference: FM0000012
Brand: La Fattoria della Mandorla
Reference: 402703
Brand: Mammai
Reference: 300803
Brand: Nuova Agricola San Paolo
Reference: 501507
Brand: Sa Mola
Reference: CAM0000025
Brand: Campus
Reference: FM0000019
Brand: La Fattoria della Mandorla
Reference: AL0000009
Brand: Althunnus Tonnare Sulcitane Srl
Reference: 500520
Brand: Inke
Reference: CAM0000018
Brand: Campus
Reference: 0603104
Brand: Inke
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We offer a small selection designed to enjoy the pleasure of a typical traditional Sardinian chopping board:
Half pecorino cheese of Siamanna
Half fresh caciotta of Siamanna
a pack of carasau bread
spiny Sardinian artichoke in extra virgin olive oil
thistles in extra virgin olive oil
two Sardinian sausages
half the form of semi-cooked cheese Monte Accas