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Delicato - Oleificio Peddio
  • Delicato - Oleificio Peddio

Extravirgin olive oil Classico - Oleificio Peddio

0104205

Extravirgin olive oil of Montiferru - Classico made by Oleificio Peddio 

Box: 3 l

Try the best Italian extravirgin olive oil

Choose your favourite Sardinian food products

The Extra virgin olive oil of Montiferru give us precious taste and flavours - the same, from the ancient era

€55.76
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Description

Extravirgin olive oil Classico - Oleificio Peddio - Sardinian food

Extravirgin olive oil of Montiferru - Delicate made by Oleificio Peddio 

Extravirgin olive oil Classico - Oleificio Peddio - Sardinian food products

Features:

The olive tree is an important element even in the Sardinian landscape, and many of the plains and hilly areas of the island are in this plant a sort of icon that can be their most authentic character. In Sardinia it is perfect for olive growing and the amount of land currently devoted to its cultivation are to prove it.

Traditionally the island most of the works related to olive was entrusted to men: these were to take care of the cleaning of the land and plowing before the olive harvest.

Extravirgin olive oil Delicate - Oleificio Peddio - Sardinian olive oil

The Extra virgin olive oil of Montiferru give us precious taste and flavours - the same, from the ancient era

Technical grid:

Features

The Delicate oil Peddio has a sober and elegant taste. It preserves the natural aromatic substances drupes, fully ripened as usual.

Estate

The Company owns and operates in a total area of about 50 hectares planted with olive trees at a height of 400 meters. above sea level, for a total of 15000 plants in part irrigated and all currently in production.

Cultivar

Bosana

Zone of production

The company is located in the resort "Peddio" in the heart of one of the most renowned olive growing areas in Sardinia: the "Montiferru" where the terraced hills at about 250 meters high above sea level, the olive trees extend their roots in soil clay and limestone of basaltic origin, beaten by the sun and lapped by the mistral winds that the proximity of the sea makes it moist and temperated.

Organoleptic and physico-chemical

Chemical and physical characteristics in accordance with the EC Regulation. 2568/91 and subsequent amendments and additions. It is an extra virgin olive oil with yellow / straw color and with sober and elegant taste.

Acidity: max 0,5°

Number of peroxydes: max 0,9

K232: <2,0

K270: <0,2

Delta K: < 0,001

Conservazion

In stainless steel silos at a controlled temperature, before bottling

Overall

It is an extravirgin olive oil that will suit every taste, pleasant on every occasion. For combination with raw salads, cooked vegetables, fish products, light soups and soft cheeses. Indispensable in cooking for boiling, roasting or frying.

Product Details
0104205

Data sheet

Place
Cuglieri
Size
0,75 - 3 - 5 l
Origin
Oristano
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