Extravirgin olive oil Classico - Oleificio Peddio

Features

The Delicate oil Peddio has a sober and elegant taste. It preserves the natural aromatic substances drupes, fully ripened as usual.

Estate

The Company owns and operates in a total area of about 50 hectares planted with olive trees at a height of 400 meters. above sea level, for a total of 15000 plants in part irrigated and all currently in production.

Cultivar

Bosana

Zone of production

The company is located in the resort "Peddio" in the heart of one of the most renowned olive growing areas in Sardinia: the "Montiferru" where the terraced hills at about 250 meters high above sea level, the olive trees extend their roots in soil clay and limestone of basaltic origin, beaten by the sun and lapped by the mistral winds that the proximity of the sea makes it moist and temperated.

Organoleptic and physico-chemical

Chemical and physical characteristics in accordance with the EC Regulation. 2568/91 and subsequent amendments and additions. It is an extra virgin olive oil with yellow / straw color and with sober and elegant taste.

Acidity: max 0,5°

Number of peroxydes: max 0,9

K232: <2,0

K270: <0,2

Delta K: < 0,001

Conservazion

In stainless steel silos at a controlled temperature, before bottling

Overall

It is an extravirgin olive oil that will suit every taste, pleasant on every occasion. For combination with raw salads, cooked vegetables, fish products, light soups and soft cheeses. Indispensable in cooking for boiling, roasting or frying.