Reference: 03001092000
Brand: Salumificio Lilliu
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Extra virgin olive oil and thyme produced by Oleificio Corrias, in Riola
175 ml can
Best of Sardinian food products - we chose the best of our culinary tradition
Try the olive oil with a semiaged pecorino cheese of Sa Marchesa, a salted ricotta cheese on a piece of pistoccu bread - to serve with a glass of Cannonau di sardegna
(modificale nel modulo Rassicurazioni cliente)
(modificale nel modulo Rassicurazioni cliente)
(modificale nel modulo Rassicurazioni cliente)
Extra virgin olive oil and thyme produced by Oleificio Corrias, in Riola
175 ml can
Sardinian food products - we chose the best of our culinary tradition
Try the olive oil with a semiaged pecorino cheese of Sa Marchesa, a salted ricotta cheese on a piece of pistoccu bread - to serve with a glass of Cannonau di sardegna
|
Ingridients |
Extra virgin olive oil and thyme |
|
Harvest |
By hand from the tree |
|
Extraction |
Cold pressed |
|
Shelf-life |
1 year after production |
|
Color |
Limpid |
|
Bouquet |
Delicate, characteristic of the thymus |
|
Taste |
Delicate and spicy |
|
Matching |
Grilled vegetables, meats, fish, potato dumplings, Sardinian pecorino cheese, ricotta mustìa, pistoccu bread |
Reference: 03001092000
Brand: Salumificio Lilliu
Reference: 0300101
Brand: Salumificio Lilliu
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Reference: 601102
Brand: Giuseppe Brozzu
Reference: AGR0000031
Brand: Agrestis
Reference: AGR0000038
Brand: Agrestis
Reference: AGR0000039
Brand: Agrestis
Reference: IP0000004
Brand: I & P
Reference: AGR0000013
Brand: Agrestis
Reference: 401201
Brand: Corte Olias
Reference: AGR0000005
Brand: Agrestis
Reference: 100405
Brand: Oleificio Corrias
Reference: AGR0000040
Brand: Agrestis
Reference: AGR0000001
Brand: Agrestis
Reference: 501506
Brand: Sa Mola
Reference: AGR0000023
Brand: Agrestis
Reference: 603006
Brand: Ledà
Reference: 100401
Brand: Oleificio Corrias
Reference: 401203
Brand: S'atra Sardigna
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Extra virgin olive oil and thyme produced by Oleificio Corrias, in Riola
175 ml can
Best of Sardinian food products - we chose the best of our culinary tradition
Try the olive oil with a semiaged pecorino cheese of Sa Marchesa, a salted ricotta cheese on a piece of pistoccu bread - to serve with a glass of Cannonau di sardegna