Faresse - Ogliarola Barese - Ciccolella
The production of Faresse olive oil begins with the careful selection of olives from the Ogliarola Barese variety, an indigenous cultivar that best expresses the olive-growing vocation of the area extending between Molfetta, Giovinazzo and Terlizzi. The Ciccolella family, guardians of a tradition passed down through four generations, manages its olive groves — comprising more than 8,000 trees — with an approach focused on respecting natural cycles. This method combines sustainable farming techniques with advanced monitoring technologies, ensuring that every tree receives the nourishment it needs to thrive in a balanced environment.
This constant commitment makes it possible to harvest the olives exactly when they reach the perfect degree of ripeness, a crucial factor in obtaining a premium sensory profile. The carefully planned harvest is followed by rapid processing: the olives are processed within a few hours at the estate mill using cold extraction. This temperature-controlled process is essential for preserving the integrity of the polyphenols and volatile compounds, while ensuring a high-quality raw material that retains its distinctive Puglian character.
This processing method, designed to preserve every aromatic nuance, gives Faresse its distinctive sensory profile, making it an extra virgin olive oil appreciated by connoisseurs for its remarkable delicacy and clean aromatic character. On the palate, the oil stands out for its smooth taste and rounded structure, never aggressive, opening with a distinctive sense of fullness. The bouquet is enriched by fresh aromas clearly reminiscent of almond, tomato and fruity apple notes, reflecting the meticulous care devoted to the raw material.
Its balanced nature makes Faresse an excellent choice for raw use, where it enhances high-quality ingredients without overpowering them, creating the perfect harmony between oil and dish that characterizes fine cuisine. It is ideal for enriching fish tartare, fresh seasonal salads, delicate pestos, steamed white meats, grilled vegetables and legume veloutés, giving each preparation a touch of gastronomic refinement that elevates the diner's sensory experience.
The company's philosophy, focused on promoting a conscious olive oil culture, is reflected in every bottle of Faresse. It represents the tangible result of artisanal craftsmanship, where a passion for superior quality meets profound respect for the agricultural landscape. Choosing this oil means bringing into the kitchen a product with a clean aromatic profile, perfectly suited to modern cuisine that seeks authenticity, traceability and consistent technical excellence at every stage of production. Every step, from tree to bottle, is designed to guarantee an impeccable product in which the warmth of the great olive oil tradition blends with the energy of innovation.
