Reference: 102601
Brand: Aranginu
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Extra virgin olive oil and fennel produced by Corrias
175 ml can
Sardinian food products: we choose only the best of our tradition
The Corrias olive oil is one of the best and most natural of Sardinia - try it on a cutting board of smoked fish and a few slices of bottarga (mullet roe)
(modificale nel modulo Rassicurazioni cliente)
(modificale nel modulo Rassicurazioni cliente)
(modificale nel modulo Rassicurazioni cliente)
Extra virgin olive oil and fennel produced by Corrias
175 ml can
Features:
Sardinian food products: we choose only the best of our tradition
The Corrias olive oil is one of the best and most natural of Sardinia - try it on a cutting board of smoked fish and a few slices of bottarga (mullet roe)
Techincal grid:
|
Ingridients |
Extra virgin olive oil and fennel |
|
Harvest |
By hand from the tree |
|
Extraction |
Cold pressed |
|
Shelf-life |
1 year after production |
|
Color |
Clear |
|
Bouquet |
Characteristic of fennel, intense |
|
Taste |
Original, intense and equilibrated |
|
Matching |
Grilled vegetables, fish, mullet roe, smoked tuna, potato dumplings, vegetables, red meat, lamb, venison, potatoes |
Try the best Sardinian food, Blue Zone products,
Reference: 102601
Brand: Aranginu
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Reference: 100207
Brand: Pastificio Santa Margherita
Reference: AE0000001
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Reference: 100406
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Reference: 501503
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Reference: 100401
Brand: Oleificio Corrias
Reference: TDV0000005
Brand: Tenute Donna Vittoria
Reference: 200407
Brand: Gabbas
Reference: 10041278
Brand: Oleificio Corrias
Reference: 501512
Brand: Sa Mola
Reference: AGR0000002
Brand: Agrestis
Reference: TDV0000001
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Reference: AGR0000011
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Reference: MAN0000013
Brand: Frantoio Manestrini
Reference: IP0000004
Brand: I & P
Reference: 010420288
Brand: Oleificio Peddio
Reference: TDV0000004
Brand: Tenute Donna Vittoria
Reference: FDC0000005
Brand: Frantoio di Croci
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Extra virgin olive oil and fennel produced by Corrias
175 ml can
Sardinian food products: we choose only the best of our tradition
The Corrias olive oil is one of the best and most natural of Sardinia - try it on a cutting board of smoked fish and a few slices of bottarga (mullet roe)