List of products by brand Ciccolella

Cagnara D.O.P. - Organic Coratina - Ciccolella Cagnara D.O.P. Extra Virgin Olive Oil is born in the heart of Apulia, an authentic expression of the Bitonto area. Produced exclusively from olives of the prized Coratina cultivar, this Italian olive oil stands out for its highly balanced sensory profile. Visually, it has a bright green hue with golden reflections. The nose is enveloped by vegetal aromas of freshly cut grass and artichoke, while the palate reveals an intense structure, characterized by a pronounced peppery note. Ideal for enhancing dishes from the Italian culinary tradition and refined haute-cuisine preparations.

Cagnara D.O.P. - Organic Coratina - Ciccolella Cagnara D.O.P. Extra Virgin Olive Oil is born in the heart of Apulia, an authentic expression of the Bitonto area. Produced exclusively from olives of the prized Coratina cultivar, this Italian olive oil stands out for its highly balanced sensory profile. Visually, it has a bright green hue with golden reflections. The nose is enveloped by vegetal aromas of freshly cut grass and artichoke, while the palate reveals an intense structure, characterized by a pronounced peppery note. Ideal for enhancing dishes from the Italian culinary tradition and refined haute-cuisine preparations.

Coppadoro - Coratina - Ciccolella Coppadoro Extra Virgin Olive Oil, a Coratina monocultivar, is the bold expression of the Puglian olive oil tradition of Ciccolella. Cold extracted at controlled temperatures (22–23°C) from early-harvested olives grown on the family estates, this oil stands out for its powerful and persistent character. Its aromatic profile is a complex explosion of vegetal notes of freshly cut grass, artichoke, borage and almond. A 100% Italian excellence, ideal for enhancing dishes with a bold flavour, where its spicy and bitter notes lend balance and depth to every culinary preparation.

Coppadoro - Coratina - Ciccolella Coppadoro Extra Virgin Olive Oil, a Coratina monocultivar, is the bold expression of the Puglian olive oil tradition of Ciccolella. Cold extracted at controlled temperatures (22–23°C) from early-harvested olives grown on the family estates, this oil stands out for its powerful and persistent character. Its aromatic profile is a complex explosion of vegetal notes of freshly cut grass, artichoke, borage and almond. A 100% Italian excellence, ideal for enhancing dishes with a bold flavour, where its spicy and bitter notes lend balance and depth to every culinary preparation.

Coppadoro - Coratina - Ciccolella Coppadoro Extra Virgin Olive Oil, a Coratina monocultivar, is the bold expression of the Puglian olive oil tradition of Ciccolella. Cold extracted at controlled temperatures (22–23°C) from early-harvested olives grown on the family estates, this oil stands out for its powerful and persistent character. Its aromatic profile is a complex explosion of vegetal notes of freshly cut grass, artichoke, borage and almond. A 100% Italian excellence, ideal for enhancing dishes with a bold flavour, where its spicy and bitter notes lend balance and depth to every culinary preparation.

Coppadoro - Coratina - Ciccolella Coppadoro Extra Virgin Olive Oil, a Coratina monocultivar, is the bold expression of the Puglian olive oil tradition of Ciccolella. Cold extracted at controlled temperatures (22–23°C) from early-harvested olives grown on the family estates, this oil stands out for its powerful and persistent character. Its aromatic profile is a complex explosion of vegetal notes of freshly cut grass, artichoke, borage and almond. A 100% Italian excellence, ideal for enhancing dishes with a bold flavour, where its spicy and bitter notes lend balance and depth to every culinary preparation.

Coppadoro - Coratina - Ciccolella Coppadoro Extra Virgin Olive Oil, a Coratina monocultivar, is the bold expression of the Puglian olive oil tradition of Ciccolella. Cold extracted at controlled temperatures (22–23°C) from early-harvested olives grown on the family estates, this oil stands out for its powerful and persistent character. Its aromatic profile is a complex explosion of vegetal notes of freshly cut grass, artichoke, borage and almond. A 100% Italian excellence, ideal for enhancing dishes with a bold flavour, where its spicy and bitter notes lend balance and depth to every culinary preparation.

Cru di Puglia I.G.P. - Ciccolella Cru di Puglia I.G.P. Organic is a prestigious 100% Italian extra virgin olive oil, produced by Olio Ciccolella through a skilful blend of the Coratina and Ogliarola Barese cultivars. This organic oil stands out for its balanced medium fruity profile, making it ideal for those looking for a high-quality artisanal dressing. Thanks to its guaranteed traceability and its connection to the Apulian territory, it represents an excellent choice for enhancing every recipe with a superior-quality oil featuring an authentic and refined taste.

Cru di Puglia I.G.P. - Ciccolella Cru di Puglia I.G.P. Organic is a prestigious 100% Italian extra virgin olive oil, produced by Olio Ciccolella through a skilful blend of the Coratina and Ogliarola Barese cultivars. This organic oil stands out for its balanced medium fruity profile, making it ideal for those looking for a high-quality artisanal dressing. Thanks to its guaranteed traceability and its connection to the Apulian territory, it represents an excellent choice for enhancing every recipe with a superior-quality oil featuring an authentic and refined taste.

Faresse - Ogliarola Barese - Ciccolella Faresse extra virgin olive oil is a pure expression of the Ogliarola Barese cultivar, selected for its distinctive delicacy. Produced with artisanal care using cold extraction, this oil is characterized by a smooth and fragrant sensory profile. Ideal for those seeking a well-balanced dressing, Faresse harmoniously enhances the finest dishes, bringing to the table the authenticity of a Puglian olive oil tradition rooted in care for the land and the skilful management of the family olive groves.

Faresse - Ogliarola Barese - Ciccolella Faresse extra virgin olive oil is a pure expression of the Ogliarola Barese cultivar, selected for its distinctive delicacy. Produced with artisanal care using cold extraction, this oil is characterized by a smooth and fragrant sensory profile. Ideal for those seeking a well-balanced dressing, Faresse harmoniously enhances the finest dishes, bringing to the table the authenticity of a Puglian olive oil tradition rooted in care for the land and the skilful management of the family olive groves.

Faresse - Ogliarola Barese - Ciccolella Faresse extra virgin olive oil is a pure expression of the Ogliarola Barese cultivar, selected for its distinctive delicacy. Produced with artisanal care using cold extraction, this oil is characterized by a smooth and fragrant sensory profile. Ideal for those seeking a well-balanced dressing, Faresse harmoniously enhances the finest dishes, bringing to the table the authenticity of a Puglian olive oil tradition rooted in care for the land and the skilful management of the family olive groves.